Tuesday's Special: Beef on "Weck" w/ Horseradish, Pickles & Chips. Today's Vermonter: Spinach, Mushrooms, Tomato & Feta
We use the freshest ingredients we can find in order to provide our guests with a consistent quality product. I have traveled many miles and years to compile the recipes that we are pleased to prepare for your enjoyment. The majority of the food we serve is made from scratch; including the soups, salad dressings, breads, doughs and sauces.