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Pix Patisserie
2225 E Burnside St
Portland, OR 97214
Uber
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Main Menu
Wine LIst
Main Menu
Dessert
Prices represent individual/8 serving/12 serving cakes unless otherwise noted.
Amélie
Winner of the Patis France Chocolate Competition! Orange vanilla crème brûlée sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp, and Cointreau genoise.
- $7.00
- $38.00
- $44.00
Aphrodite*
The love goddess herself hides a single drunken Cherry in chocolate mousse, extra dark chocolate ganache, and a Moscato d’Asti-soaked flourless cake.
gluten-free
- $6.75
- $34.00
- $40.00
Apple Almond Nougatine
A puff pastry crust holds a baked apple filling and a crisp topping of sugared sliced almonds.
- $6.00
- $28.00
- $34.00
Big Cheryl’s “Ghetto” Cake*
A dense, moist cake with a touch of orange & rum, filled with pastry cream and mixed berries. There’s nothing “ghetto” about it except for the bad pronunciation of the French word “gâteau!”.
- $6.75
- $22.00
- $36.00
The Carmen Miranda* **
You have to see it to appreciate the name...fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell. Wear it like the performer or eat it like the rest of us - you decide!
- $42.00
- $54.00
The Concord* **
Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
gluten-free
- $7.50
- $34.00
- $40.00
Dobos Torte**
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now, repeat x4, transform into a triangle, drape with marzipan, and drench in a milk chocolate hazelnut concoction. There you have it, folks- the Dobos!
- $6.50
- 7” long triangle $38.00
Incognito* **
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
- $7.00
- $34.00
- $40.00
Jubilee
Champagne mousse layered with a strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with brûléed Italian meringue.
- $6.50
- 9 servings $38.00
- 18 servings $65.00
Marggie Lane’s Potluck Pleaser
Or call it marjolaine if you must. Almond/hazelnut meringue with a praline buttercream and chocolate ganache. Invite the Marggie Lane to your next party and watch your popularity at the bingo hall soar!
- $6.50
- 9 servings $34.00
- 18 servings $62.00
Pear Rosemary Tart
Cashew cream and roasted pears baked into a pâte sucrée and covered with a milk chocolate /rosemary (yes, I said ROSEMARY!) ganache! It would be a sad thing if you failed to experience this flavor combination. Goûtez!
- $6.00
- $30.00
- $36.00
Queen of Sheba Truffle Cake**
Moist chocolate almond cake with a bittersweet chocolate truffle center. Warm it up for a special treat!
- $6.75
- $22.00
- $36.00
The Royale**
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper Burger King tiara and indulge yourself.
- $7.00
- 9” $46.00
Royale with Cheese
The infamous Royale paired with the French triple cream Brillant Savarin.
- $7.75
- $60.00
Shazam**
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel.
- $7.50
- $35.00
- $45.00
St. Honoré*
One could find this gâteau in 1840 in France. 172 years later you can find it in Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and vanilla bean crème chantilly...Wee! Wee
- $8.00
- $40.00
Tart Citron* **
A French classic - luscious lemon curd in a crisp buttery pâte sucrée shell.
- $6.00
- $25.00
- $32.00
Tart Ménage a Trois
Almond cream, chocolate ganache, and orange vanilla bean crème brûlée all pile into a buttery tart shell. Oooo la la!!
- $6.25
- $30.00
Tiki Tiki**
Put up your paper umbrellas and indulge in this mango/passionfruit mousse with coconut meringue and almond cake décor.
- $7.00
- $32.00
- $40.00
Petits Fours Platter
A bite sized assortment of Opera, La Framboise, Chocolate Nougatine, and le Pixie. Great for a party!
- Platter of 24 $50.00
- Platter of 48 $96.00
- Platter of 72 $140.00
Pâte de Fruits*
Gourmet fruity gum drops!
vegan
gluten-free
- Box of 8 $7.75
Ice Cream
Our assortment of house-made ice creams and sorbets.
Chocolate
- (/pint) $8.00
- (/quart) $16.00
Pixies and Cream
- (/pint) $8.00
- (/quart) $16.00
Szechuan Peppercorn
- (/pint) $8.00
- (/quart) $16.00
Chocolate Coconut Sorbet
- (/pint) $8.00
- (/quart) $16.00
White Peach Sorbet
- (/pint) $8.00
- (/quart) $16.00
Strawberry Sorbet
- (/pint) $8.00
- (/quart) $16.00
Coffee Bean
- (/pint) $8.00
- (/quart) $16.00
10 Yr Tawny Port
- (/pint) $8.00
- (/quart) $16.00
Tahitian Vanilla
- (/pint) $8.00
- (/quart) $16.00
Mango Sorbet
- (/pint) $8.00
- (/quart) $16.00
Piña Colada Sorbet
- (/pint) $8.00
- (/quart) $16.00
Macarons
Traditional French macarons made with ground almonds, not coconut! Sandwiched together with various fillings. (Minimum one dozen per flavor).
Fleur de Sel Caramel
- (per dozen) $27.00
Apple Pie
Filled with Apple Butter Cream.
- (per dozen) $27.00
Bananas Foster
- (per dozen) $27.00
Blueberry
Filled with Blueberry Butter Cream.
- (per dozen) $27.00
Woodford Reserve Bourbon
- (per dozen) $27.00
Cassis Violet
Filled with Black Current and Violet Butter Cream.
- (per dozen) $27.00
Cheesecake
Filled with… what else? Cheesecake!
- (per dozen) $27.00
Chocolate Chip
Chocolate Studded Macaron filled with Tahitian Vanilla Bean Butter Cream.
- (per dozen) $27.00
Chocolate Cinnamon
Cinnamon Macaron Filled with Chocolate Caramel Ganache.
- (per dozen) $27.00
Coconut Curry
Curry sprinkled macaron filled with Coconut Butter Cream.
- (per dozen) $27.00
Coconut Rum
Coconut Studded Macaron filled with Rum Butter Cream.
- (per dozen) $27.00
Espresso
Filled with Espresso Butter Cream.
- (per dozen) $27.00
Hazelnut
Filled with Hazelnut Butter Cream.
- (per dozen) $27.00
Kalamansi Lime
Filled with Kalamansi Lime Butter Cream.
- (per dozen) $27.00
Maple Bacon
Bacon Topped Macaron filled with Maple Butter Cream.
- (per dozen) $27.00
Meka Leka Hi Meka Hiney Ho
(Absinthe with Chocolate covered poprocks). Filled with Trillium Absinthe Butter Cream and Chocolate Covered Pop Rocks (Ever see Pee Wee’s Play House?).
- (per dozen) $27.00
Moscato d’Asti
- (per dozen) $27.00
Passion Fruit
Filled with Passion Fruit Butter Cream.
- (per dozen) $27.00
Pistachio
Filled with Pistachio Butter Cream.
- (per dozen) $27.00
Raspberry
- (per dozen) $27.00
Rose
Filled with Rose Butter Cream.
- (per dozen) $27.00
Rosemary Milk Chocolate
- (per dozen) $27.00
S’Mores
- (per dozen) $27.00
Salt, Pepper, and Olive Oil
Sea Salt and Black Pepper Studded Macaron filled with Castillo de Canena Picual Extra Virgin Olive Oil Butter Cream.
- (per dozen) $27.00
Scotch Whisky
Filled with Springbank 10 Single Malt Scotch Whisky Butter Cream.
- (per dozen) $27.00
Spanish Sherry Almond
- (per dozen) $27.00
Strawberry Balsamic
- (per dozen) $27.00
10 Year Tawny Port
- (per dozen) $27.00
Royale with Cheese Burger
(our infamous Royale on a sesame macaron with a slice of Brillant Savarin Triple Cream Cheese).
- (each) $3.75
Chocolates
House made and enrobed in 75% dark chocolate. $2.25 unless otherwise noted.
Pix Surprise Eggs
Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them. (Which is more that can be said of the real Kinder Eggs.) There's a cool French charm inside as well. All charms are part of a larger series so collect them all! (This charm is not edible and not recommended for children under 6.)
- (each) $4.75
- Carton of (6) $30.00
Chardons
These chocolates are a shot of top shelf booze with a chocolate chaser! Available in limited edition flavors. Please inquire for current flavors.
- (each) $3.00
Chocolate Drenched Drunken Cherries
Ambrosia
$3.25
Rosemary ganache and a port reduction nestle together in a geometric chocolate shell.
Blue Cheese Truffle
$3.25
Blue cheese and chocolate caramel ganache.
Chipotle
$3.25
Smokey with a little bite that sneaks up in the end.
Earl Grey
$3.25
Earl grey tea ganache.
Fleur de Sel Caramel
$3.25Pix Nutella
$3.25
Chocolate hazelnut ganache.
Pink Flamingo
$3.25
Pink grapefruit infused ganache.
Allergens
soy
Rocher
$3.25Amélie
$3.25
Two complementary layers, Grand Marnier and orange praline crisp, in a cameo mold.
Caramel Almond Truffle
$3.25
Chocolate caramel ganache with salted Spanish almonds.
Chocolate Dipped Nougatine
$3.25
Crunchy caramelized almonds rolled flat and dipped in 75% extra-bitter chocolate.
Espresso
$3.25
Not for the weak. This dark chocolate espresso ganache packs a punch!
Mendiant
$3.25
Not for the weak. This dark chocolate espresso ganache packs a punch!
Passion Fruit Caramel
$3.25
Milk chocolate/passion fruit caramel in a 75% dark chocolate shell.
Pistache
$3.25
Pistachio and almond paste meld together and…Wow!
Spanish Peanut
$3.25Petit Fours
Adorable 2-3 bite versions of our desserts.
Amélie
$3.00Tarte au Citron
$3.00Margie Lane
$3.00Opera
$3.00Pixie
$3.00Shazam
$3.00Aphrodite
$3.00Crème Brulée
$3.00Jubilee
$3.00Menage à Trois
$3.00Pear Rosemary Tart
$3.00Royale
$3.00Tiki Tiki
$3.00
*No Nuts. **Alcohol free.
Sparkling
Roger Constant Lemaire, Cuvée Trianon Premier Cru Brut Champagne
$16.00Laherte Frères, Les Clos Extra Brut Champagne
$28.00Agrapart & Fils, Terroirs Blanc de Blancs Grand Cru Extra Brut Champagne
$20.00Joël Falmet, Rosé Brut Champagne (Roses)
$17.00Dorigo, Spumante Metodo Classico Brut
$12.00Elk Cove Vineyards, 1999 Brut
$15.00Giró Ribot, Brut Cava
$7.50House Apéritif
$9.00
Sparkling wine with a splash of Clear Creek Slivovitz.
White
Arregi, Txakoli 2011
- 4 Oz $5.00
Antonio Barbadillo, Castillo de San Diego Palomino Fino 2012
$6.00Paul Mas, Picpoul de Pinet 2010
$8.00J. Hofstatter, Pinot Grigio 2011
$12.00Château d'Arlay, Grand Vin Jaune 2005
- 2 Oz $12.00
Red
Bodegas Vinos de León, Tinto Lena 2012
- Porron(1000ml) $30.00
- 4 Oz $5.00
Luzdivina Amigo, Viñademoya Mencía 2011
$8.00Domaine du Trapadis, Rasteau 2012
$9.75Roco, Willamette Valley Pinot Noir 2011
$12.00Marcel Lapierre, Cuvée MMXI
$18.00Cider & Draft Beer
Petritegi, Sidra Natural 2011
- 10Oz $7.50
Pfriem, Belgian Strong Dark Ale
- 16 Oz $4.50
- 10 Oz $3.00
Upright Brewing, #4 (Saison)
- 16 Oz $4.50
- 10 Oz $3.00
Boulevard Brewing, Tank 7 Farmhouse Ale
- 16 Oz $4.50
- 10 Oz $3.00
Breakside, IPA
- 16 Oz $4.50
- 10 Oz $3.00
Sherry
Made in the Andalucía region of Southern Spain, Sherry is a complex wine with a full spectrum of flavors from bone dry and slightly salty to copiously rich and sweet. Sherry is fortified with brandy and goes through a continuous blending with many other wine barrels known as a “Solera.” Finos, Amontillados and Palo Cortados spend a portion of their lives under a layer of yeast (called “flor”), protecting it from oxygen and adding yeasty character while Olorosos are in contact with oxygen their whole life.
Sherry Flight!
Choose three 1oz pours from below-$12
Hijos de Rainera Pérez Marín, La Guita Manzanilla
César Florido, Fino
Grant, La Garrocha Amontillado
Emilio Lusteau, Almacenista Palo Cortado Vides
Gutiérrez Colosía, Sangre y Trabajadero Oloroso
Emilio Lustau, Capataz Andrés DeLuxe Cream
César Florido, Moscatel Especial
En Rama
A fino sherry that is bottled straight from the cask without fining or filtering.
Barbadillo, Manzanilla En Rama Saca de Invierno 2012
Bottled Winter 2012
- 375ml $26.00
Equipo Navazos, Fino En Rama
Bottled July 2013
- 375ml $25.00
Fernando de Castilla, Fino En Rama
Bottled October 2013
- 375ml $26.00
González Byass, Tio Pepe Fino En Rama
Bottled May 2012
- 750ml $36.00
Hidalgo - La Gitana, La Gitana Manzanilla En Rama
Bottled April 2012
- 750ml $44.00
Valdespino, Deliciosa Manzanilla En Rama
Bottled 2012
- 375ml $23.00
Manzanilla
Manzanillas are delicate finos that must be aged in the town of Sanlúcar de Barrameda, known for it cool seaside climate perfect for aging refined sherry. Pasadas are aged longer than other manzanillas.
Equipo Navazos, La Bota de Manzanilla Pasada #30 Capataz Rivas
Bottled June 2011, Bodega La Guita
- 750ml $85.00
Hidalgo - La Gitana, Pastrana Manzanilla Pasada
Bottled May 2012
- 750ml $36.00
La Cigarrera, Manzanilla Pasada
Bottled March 2012
- 375ml $50.00
La Cigarrera, Manzanilla
Bottled March 2013
- 375ml $19.00
Hijos de Rainera Pérez Marín, La Guita Manzanilla
Bottled January 2014
- 375ml $14.00
- 2oz $5.00
Valdespino, Deliciosa Manzanilla
Bottled October 2011
- 375ml $18.00
Fino
A fresh, delicate style fortified to 15% and aged entirely under flor. Bone dry, crisp and showing salty and yeasty notes.
César Florido, Fino (Chipiona)
Bottled July 2013
- 2oz $8.00
- 375ml $18.00
El Maestro Sierra, Fino
Bottled February 2012
- 375ml $22.00
Emilio Hidalgo, Fino
- 750ml $24.00
Emilio Lustau, Puerto Fino
- 750ml $26.00
Emilio Lustau, La Ina Muy Seco (Pedro Domecq)
Bottled September 2012
- 750ml $20.00
Equipo Navazos, La Bota de Fino #18 Macharnudo Alto
Bottled December 2009, Bodega Valdespino
- 750ml $62.00
Equipo Navazos, La Bota de Fino #35 Macharnudo Alto
Bottled June 2012, Bodega Valdespino
- 750ml $66.00
Fernando de Castilla, Fino Antique
Bottled February 2012
- 500ml $38.00
González Byass, Tio Pepe Fino
- 750ml $25.00
González Byass, Una Palma
Bottled late 2012
- 500ml $62.00
González Byass, Dos Palmas
Bottled late 2012
- 500ml $75.00
González Byass, Tres Palmas
Bottled late 2012
- 500ml $125.00
Gutiérrez Colosía, Fino Elcano
Bottled January 2012
- 375ml $16.00
Valdespino, Inocente Fino
Bottled April 2012
- 375ml $26.00
Amontillado
An Amontillado spends the first part of its life under flor. The flor then dies and it finishes aging in contact with oxygen, thus expressing flavors of yeast and salt in addition to oxidative nutty notes.
Barbadillo, Amontillado 30yr VORS
- 750ml $76.00
Bodegas Tradición, Amontillado VORS
Bottled January 2013
- 750ml $108.00
El Maestro Sierra, Amontillado 12yr
- 375ml $37.00
El Maestro Sierra, Amontillado 1830 VORS
- 375ml $120.00
Emilio Lustau, Los Arcos Amontillado
- 750ml $22.00
Emilio Lustau, Almacenista Amontillado del Puerto (Gonzalez Obregón)
- 500ml $40.00
Emilio Lustau, Rare Amontillado Escuadrilla
- 750ml $40.00
Equipo Navazos, La Bota de Amontillado #31 “Bota NO”
Bottled October 2011, Bodega La Guita
- 500ml $110.00
Equipo Navazos, La Bota de Amontillado #37
Bottled August 2012, Bodega Hijos de Rainera Pérez Marín
- 750ml $102.00
Palo Cortado
A fino gone mad and decides it just doesn’t want to be a fino! This style generally loses its flor sooner than an Amontillado so the flavors of yeast and salt can be less pronounced. These wines finish aging oxidatively. Palo Cortados are the rarest style of sherry and a special treat to try.
Barbadillo, Obispo Gascon Palo Cortado
- 750ml $62.00
Barbadillo, Palo Cortado 30yr VORS
- 750ml $92.00
Bodegas Tradición, Palo Cortado VORS
Bottled February 2013
- 750ml $148.00
César Florido, Peña del Aguila Palo Cortado (Chipiona)
- 375ml $94.00
El Maestro Sierra, Palo Cortado VORS
- 375ml $115.00
Emilio Lustau, Almacenista Vides Palo Cortado
- 2oz $8.00
- 500ml $36.00
Emilio Lustau, Península Palo Cortado
- 2oz $7.00
- 750ml $32.00
Oloroso
Olorosos are fortified to 18% thus preventing flor from forming and allowing the wine to age in contact with oxygen it’s entire life. Olorosos tend to be fuller in body with long finishes.
Bodegas Tradición, Añada Oloroso 1970
Bottled January 2012
- 750ml $365.00
El Maestro Sierra, Oloroso 15 Años
- 2oz $9.00
- 375ml $22.00
El Maestro Sierra, Oloroso 1/14 VORS
- 2oz $22.00
- 375ml $115.00
El Maestro Sierra, Oloroso 1/7 VORS
- 375ml $248.00
Emilio Lustau, Almacenista Oloroso Pata de Gallina
Almacenista Juan García Jarana
- 500ml $40.00
Emilio Lustau, Añada 1997 Rich Oloroso
- 2oz $9.00
- 500ml $38.00
Emilio Hidalgo, Gobernador Oloroso Seco
- 2oz $7.00
- 750ml $40.00
Cream
Cream sherry is Oloroso sweetened with the concentrated Pedro Ximénez grape juice, usually coming from the DO Montilla Moriles outside Jerez.
Equipo Navazos, La Bota de Dulce #33 Color Bota NO
Bottled February 2012, Bodega Rey Fernando de Castilla y Almacenista Juan García Jarana
- 375ml $145.00
Emilio Lustau, Capataz Andrés DeLuxe Cream
- 2oz $6.00
- 750ml $24.00
Emilio Hidalgo, Morenita Cream
- 750ml $22.00
Valdespino, Isabela Cream
- 750ml $22.00
- 2oz $5.50
Pedro Ximénez
Made from Pedro Ximénez grapes that have been dried in the sun to concentrate their sugars. They are sweet and luscious. PX gets lighter in body as it ages and older vintages are velvety in the mouth.
El Maestro Sierra, Viejisimo VORS PX
- 375ml $142.00
El Maestro Sierra, PX
- 375ml $24.00
Equipo Navazos, Casa del Inca Pedro Ximénez 2010 (Montilla Moriles)
Bodega Pérez Barquero
- 2oz $14.00
- 750ml $80.00
Fernando de Castilla, Pedro Ximénez Antique
- 500ml $60.00
Toro Albalá, Don PX Gran Reserva 1985 (Montilla Moriles)
- 2oz $12.00
- 750ml $68.00
Toro Albalá, Don PX Reserva Especial 1962 (Montilla Moriles)
- 750ml $348.00
Toro Albalá, Don PX Reserva Especial Selección Doble Etiqueta 1949 (Montilla Moriles)
- 750ml $365.00
Moscatel
Light, sweet and floral from the muscat (or muscatel) grape. Moscatel Pasas (where grapes are first dried) are dark in color with a richer, more concentrated flavor.
César Florido, Moscatel Especial
- 2oz $7.00
- 375ml $16.00
César Florido, Moscatel Pasa
- 375ml $32.00
Emilio Lustau, Moscatel de Chipiona
- 2oz $6.00
- 500ml $14.00
Gutiérrez Colosía, Moscatel Soleado Dulce Pasas
- 375ml $30.00
Valdespino, Toneles Moscatel
- 375ml $325.00
Apéro
2oz rocks or neat.
House Apéritif
Sparkling wine with a splash of Clear Creek Slivoitz
- 5 oz $9.00
Averna
$7.50Avèze
$6.00Bénédictine
$7.50Bonal, Gentiane-Quina
$4.00Campari
$5.00Chartreuse
$10.00Cocktails
Brandy Slush
$9.00
Shout out to Wisconsin but with the refinement of a Portland bar (skipping the concentrate juices!). Green tea, orange, lemon and a touch of sugar are frozen and then topped with sparkling water. It’s summertime!
10e Arrondissement
$7.00
Avèze is one of those obscure things you find old men drinking in little out of the way corner bars in France. It’s made from the bitter roots of the yellow gentian plant. In case you’re not old man enough to drink it on its own, try it here with grapefruit juice.
Summer Lovin’
$10.00
Aviation Gin infused with mint, cucumber, lime and a bit of sugar. Topped off with sparkling water.
LE Margarita
$10.00
This margarita is made from fresh lime juice, Cointreau and Cazadores Reposado Tequila. It’s serious. It’s stiff. It’s refreshing. It’s delicious. Served on the rocks with a fleur de sel rim.
Basque Lemonade
$6.00
Your refreshing patio pleaser. The Basque answer to sangria – fresh lemon, red and white wine with a hint of sugar.
B & C
$9.00
Bénédictine and Boulard Calvados.
The Royal Kir Royale
$10.00
Top quality Crème de Cassis & sparkling wine.
French 75
$11.00
Cognac, (Not gin! It is a French 75, non?) lemon and sparkling wine. It will blow you away!
Champagne
A. Margaine, Premier Cru Demi-Sec*
Disgorged September 2012, Base Wine 2009
- 375ml $38.00
Boizel, Rosé Brut (Roses)
- 375ml $38.00
Bollinger, Special Cuvée Brut
Disgorged November 2011
- 375ml $48.00
Chartogne-Taillet, Cuvée Saint-Anne Brut
Disgorged August 2012
- 375ml $42.00
Delamotte, Brut
- 375ml $30.00
Diebolt-Vallois, Blanc de Blancs Brut
Base Wine 2008
- 375ml $42.00
Éric Rodez, Cuvée du Crayères Grand Cru Brut
Disgorged October 2012
- 375ml $38.00
Gaston Chiquet, Tradition Premier Cru Brut
Disgorged March 2013, Base Wine 2010
- 375ml $37.00
Guy Charlemagne, Réserve Blanc de Blancs Grand Cru Brut
- 375ml $36.00
Jean Vesselle, Oeil de Perdrix Brut
- 375ml $36.00
Champagne Spécial Club
Champagne’s Special Club is a group of Grower-Producers who all have the common goal of promoting the expression of terroir. The members serve as a jury of their peers, voting for the best Champagne of certain vintages, which is put into a stout bottle only to be used by those that make the mark. These are truly sparklers of exceptional quality and value!
A. Margaine, Spécial Club Blanc de Blancs Premier Cru 2002
$145.00
Disgorged January 2010
A. Margaine, Spécial Club Blanc de Blancs Premier Cru 2004
$120.00
Disgorged September 2010
A. Margaine, Spécial Club Blanc de Blancs Premier Cru 2006
$110.00
Disgorged September 2011
A. Margaine, Spécial Club Blanc de Blancs Premier Cru 2008
$135.00
Disgorged October 2012
Forget-Chemin, Spécial Club 2006
$86.00
Disgorged April 2012
Gaston Chiquet, Spécial Club 2000
$145.00
Disgorged February 2010
Gaston Chiquet, Spécial Club 2002
$160.00
Disgorged April 2011
Champagne
Agrapart & Fils, Terroirs Blanc de Blancs Grand Cru Extra Brut
Disgorged April 2013, Base Wine 2010
- 750ml $68.00
Agrapart & Fils, L'Avizoise Blanc de Blancs Grand Cru 2004 Extra Brut
Disgorged July 2010
- 750ml $134.00
Agrapart & Fils, L'Avizoise Blanc de Blancs Grand Cru 2005 Extra Brut
Disgorged March 2012
- 750ml $185.00
Agrapart & Fils, Minéral Blanc de Blancs Grand Cru 2002 Extra Brut
Disgorged May 2008
- 750ml $150.00
Agrapart & Fils, Minéral Blanc de Blancs Grand Cru 2005 Extra Brut
Disgorged March 2012
- 750ml $140.00
Agrapart & Fils, Expérience Blanc de Blancs Grand Cru 2007 Brut Nature
Disgorged March 2012
- 750ml $375.00
Ayala, Majeur Rosé Brut (Roses)
Disgorged March 2013
- 750ml $82.00
Champagne Large Format
A. Margaine, Blanc de Blancs Premier Cru 2006 Brut
- 1500ml $200.00
André Clouet, Grande Réserve Brut
- 3000ml $400.00
Bérèche et Fils, Instant Le Cran Premier Cru 2004 Extra Brut
Disgorged July 2011
- 1500ml $300.00
Bérèche et Fils, Réserve Brut
Disgorged April 2010, Base Wine 2008
- 1500ml $150.00
Bérèche et Fils, Réserve Extra Brut
Disgorged March 2012, Base Wine 2008
- 1500ml $165.00
Billecart-Salmon, Rosé Brut (Roses)
Disgorged March 2012
- 1500ml $225.00
Boizel, Réserve Brut
- 3000ml $356.00
Bollinger, La Grand Année 1999 Brut
Disgorged August 2008
- 3000ml $1,200.00
Coteaux Champenois
Still wine from the Champagne region.
Benoît Lahaye, Coteaux Champenois Bouzy Rouge 2009
- 750ml $58.00
Bérèche et Fils, Coteaux Champenois Ludes Blanc 2012
- 750ml $60.00
Bérèche et Fils, Coteaux Champenois Ormes Rouge 2011
- 750ml $105.00
Egly-Ouriet, Ambonnay Rouge Cuvée des Grands Côtés Vieilles Vignes 2007
- 750ml $140.00
Franck Pascal, Confiance Rouge 2007
- 750ml $92.00
Larmandier-Bernier, Vertus Coteaux Champenois 2009
- 750ml $82.00
Olivier Horiot, En Valingrain Rosé de Riceys 2006 (Roses)
- 750ml $68.00
Paul Bara, Bouzy Rouge 2004
- 750ml $72.00
René Geoffroy, Cumières Rouge Pinot Meunier 2008
- 750ml $78.00
René Geoffroy, Cumières Rouge Pinot Noir 2006
- 750ml $86.00
Roger Coulon, Coteau Champenois Blanc 2008
- 750ml $60.00
France
Baumard, Turquoise Brut, Loire, Anjou-Saumur
$32.00Caves Jean François Bourdy, Crémant du Jura Brut, Jura
$40.00Catherine et Pierre Breton, La Dilettante Vouvray Brut, Loire, Touraine
$36.00Château de Brézé, Crémant de Loire Rosé Brut, Loire, Anjou-Saumur (Roses)
$32.00Clos de la Briderie, Pureté de Silex Crément, Loire, Touraine
$29.00Clotilde Davenne, Crémant de Bourgogne, Burgundy
$34.00Delmas, Blanquette de Limoux, Languedoc, Limoux
$18.00Spain
Agustí Torelló Mata, Gran Reserva Kripta 2006, Catalunya, Penedès
$132.00
Disgorged November 2011
Agustí Torelló Mata, Rosat Trepat 2009, Catalunya, Penedès (Roses)
$43.00
Disgorged September 2011
Avinyó, Vi d'Agulla Petillant, Catalunya, Penedès
$22.00Berdié, Rupestre Brut, Catalunya, Penedès
$22.00Can Suriol del Castell, 2010 Brut Nature, Catalunya, Penedès
$26.00Garmona, Imperial Gran Reserva 2006 Brut, Catalunya, Penedès
$42.00German Gilbert, Reserva Brut Nature, Catalunya, Penedès
$25.00United States
Argyle, 2010 Brut, Willamette Valley
$42.00Argyle, Rosé 2009 Brut, Willamette Valley (Roses)
$65.00
Disgorged May 2012
Argyle, Rosé 2010 Brut, Willamette Valley (Roses)
$65.00Argyle, Extended Tirage 2001, Willamette Valley
$82.00
Disgorged March 2011
Elk Cove Vineyards, 1999 Brut, Willamette Valley
$68.00Gruet, Sauvage Brut Nature, New Mexico
$27.00J. Albin, Rosé 2007 Brut, Chehalem Mountains (Roses)
$45.00Italy
Alberto Quacquarini, Vernaccia di Serrapetrona Secco (Red), Marche
$40.00Ca' dei Zago, Cal Fondo Prosecco, Vento
$30.00Cà Montebello, Oltrepò Pavese Pinot Nero Bianco Frizzante 2011, Lombardy
$27.00Cascina Baricchi, Visages de Canaille Brut Rosé, Piedmont (Roses)
$52.00Elio Perrone, Moscato d'Asti Sourgal, Piedmont*
- 375ml $15.00
Dorigo, Spumante Metodo Classico Brut, Friuli-Venezia Giula
$34.00La Jara, Frizzante Rosé, Vento (Roses)
$20.00Lini 910, Lambrusca Rosé, Emilia-Romagna (Roses)
$22.00Elsewhere
A. Diehl, Riesling Sekt 2009 Extra Trocken, Germany, Pfalz
$44.00Alma Negra, Misterio Rosé,Argentina (Roses)
$36.00Bagrationi, Reserve 2007 Brut, Georgia
$24.00Casal Garcia, Off Dry Sparkling, Portugal*
$16.00Domain Spiropoulos, Ode Panos Brut, Greece
$40.00Dr. L, Riesling Sekt, Germany, Mosel
$18.00Graham Beck, Cap Classique Brut, South Africa
- 375ml $22.00
France
André and Michel Quenard, "Les Abymes" Vin de Savoie, Savoy
$38.00André Ostertag, Sylvaner Vieilles Vignes 2009, Alsace
$38.00Bérèche et Fils, Coteaux Champenois Ludes Blanc 2012, Champagne
$60.00Bosquet des Papes, Châteauneuf-du-Pape Blanc 2001, Southern Rhone
$55.00Cave de Lugny, Mâcon-Villages 2012, Burgundy, Mâcon
$16.00Château Barbanau, Clos Val Bruyère Cassis 2011, Provence
$32.00Château d'Arlay, Grand Vin Jaune 2005, Jura
- 620ml $120.00
Château d'Arlay, Chardonnay à la Reine 2005, Jura
$36.00Spain
Amizade, Godello 2011, Galicia, Monterrei
$26.00Antonio Barbadillo, Castillo de San Diego Palomino Fino 2012, Jerez
$14.00Arregi, Txakoli 2011, País Vasco, Getaria
$22.00Bengoetxe, Txakolina 2010, País Vasco, Getaria
$25.00Benito Santos, Xoan Albariño 2008, Galicia, Rías Baixas
$26.00Bodegas López de Heredia, Gravonia Blanco 2003, Rioja Alta
$42.00Bodegas López de Heredia, Tondonia Blanco 1996, Rioja Alta
$68.00Huguet Can Feixes, Can Feixes, Blanc Selecció 2012, Catalunya, Penedès
$24.00Oregon / Washington
Abacela, Albarino 2012, Umpqua Valley
$30.00Elk Cove, Pinot Blanc 2011, Willamette Valley
$29.00Sass, Pinot Blanc 2010, Willamette Valley
$24.00Analemma, Atavus Vineyard Gewürztraminer 2011, Columbia Gorge
$36.00Eyrie Vineyards, Library Selection Pinot Gris 1989, Willamette Valley
$105.00Eyrie Vineyards, Pinot Gris 2010, Willamette Valley
- 375ml $14.00
Teutonic, Silvaner - David Hill Vineyard 2011, Willamette Valley, Alsea Vineyards
$33.00Elsewhere
Ackermann, Zeltinger Himmelreich Riesling 2011, Germany, Mosel
$22.00Affinitás, Furmint 2011, Hungary
$25.00Attilio Contini, Vernaccia Di Oristano Flor 2002, Italy
$40.00Casal Garcia, Vinho Verde Branco, Portugal
$15.00Domaine Disznoko, Tokaji Dry Furmint 2010, Hungary
$28.00J. Hofstatter, Pinot Grigio 2011, Italy
$36.00Marco de Bartoli, Grappoli del Grillo 2011, Italy, Sicily
$60.00Palladino, Gavi 2011, Italy
$32.00France
Angélique Léon, Chinon 2010, Loire, Chinon
$24.00Aires Hautes, Minervois 2011, Languedoc, Minervois
$20.00Bérèche et Fils, Coteaux Champenois Ormes Rouge 2011, Champagne
$105.00Catherine & Claude Marechal, Savigny-les-Beaune Vieilles Vignes 2008, Burgundy
$58.00Catherine & Pierre Breton, Bourgueil Trinch 2010, Loire, Touraine
- 1500ml $72.00
Catherine & Pierre Breton, Bourgueil Les Perrieres 1997, Loire, Touraine
$105.00Catherine & Pierre Breton, Bourgueil Les Perrieres 1994, Loire, Touraine
$105.00Spain
Alejandro Fernández, Tinto Pesquera 2009, Ribera del Duero
$56.00Bodegas de la Marquesa, Valserrano Crianza 2007, Rioja Alavesa
$28.00Bodegas López de Heredia, Cubillo 2005, Rioja Alta
- 375ml $32.00
Bodegas López de Heredia, Tondonia Gran Reserva 1985, Rioja Alta
$289.00Bodegas López de Heredia, Tondonia Gran Reserva 1991, Rioja Alta
$265.00Bodegas Olivares, Altos de la Hoya 2010, Murcia, Jumilla
$18.00Bodegas Vinos de León, Tinto Lena 2012, Castilla Y León
- 1000ml $30.00
Oregon / Washington / Elsewhere
Andrew Rich, Prelude Pinot Noir 2011, Willamette Valley
$35.00Beaux Frères, Beaux Freres Vineyard Pinot Noir 2010, Willamette Valley
- 1500ml $225.00
Coeur de Terre, Pinot Noir 2011, Willamette Valley
$32.00Cristom, Eileen Vineyard Pinot Noir 2009, Willamette Valley, Eola-Amity Hills
- 1500ml $154.00
Eyrie Vineyards, Estate Pinot Noir 2009, Willamette Valley
$52.00Eyrie Vineyards, Estate Pinot Noir 1986, Willamette Valley
$285.00Eyrie Vineyards, South Block Pinot Noir 1999, Willamette Valley
$320.00Fausse Piste, Garde Manger Syrah 2011, Columbia Valley
$32.00Rosé / Rosado / Rosat
Ameztoi, Rubentis Txakolina 2012, Spain, Galicia (Roses)
$26.00Armas de Guerra, Mencia Rosado 2013, Spain, Bierzo (Roses)
$18.00La Bastide des Oliviers, Cuvée Sans Soufre 2012, France, Provence (Roses)
$26.00Bodega Cooperativa Campesina Iniestense, Señorio Iniesta Bobal 2012, Spain (Roses)
$14.00Château de Brézé, Cabernet de Saumur 2012, France, Loire, Saumur (Roses)
$24.00Château de la Roulerie, Rosé d'Anjou 2012, France, Loire, Anjou*(Roses)
$22.00Clos Cibonne, Rosé Cuvée Speciale de Vignettes 2011, France, Provence(Roses)
$40.00Copain Wines, Tous Ensemble 2011, California, Anderson Valley (Roses)
$30.00Moscatel Sherry
Light, sweet and floral from the muscat (or muscatel) grape, mostly grown in the town of Chipiona in Jerez, Spain. Moscatel Pasas (where grapes are first dried) are dark in color with a richer, more concentrated flavor.
César Florido, Moscatel Especial**
- 2oz $7.00
- 375ml $16.00
César Florido, Moscatel Pasas
- 375ml $32.00
Emilio Lustau, Moscatel de Chipion**
- 2oz $6.00
- 500ml $14.00
Gutiérrez Colosía, Moscatel Soleado Dulce (Pasas)
- 375ml $30.00
Valdespino, Toneles Moscatel
- 375ml $325.00
Coteaux du Layon
In the Loire Valley of France sits this AOC for sweet white wines made from chenin blanc. The grapes are harvested very ripe, often developing noble rot or partially drying on the vine. Bonnezeaux and Chaume have their own AOC’s within the Coteaux du Layon and the crème de la crème, Quarts de Chaume, is its own AOC within the Chaume AOC.
Baumard, Quarts de Chaume Moelleux 2009
- 375ml $58.00
Château de la Guimonière, Coteaux du Layon Chaume 1964
- 750ml $220.00
Domaine de la Sansonnière, Bonnezeaux Coteaux du Houet 1996
- 750ml $108.00
Domaine de la Sansonnière, Coteaux du Layon Les Blanderies 1997
- 750ml $45.00
Domaine de Juchepie, La Passion de Juchepie Coteaux du Layon Faye 2009**
- 375ml $68.00
- 2oz $12.00
Sauternes
This well known dessert wine comes from Bordeaux, France. Here, sémillon and sauvignon blanc grapes have their sugars and acidity concentrated when the fungus botrytis cinerea attacks. This phenomenon, known as Noble Rot, results in sweet wines of great complexity. Sauternes was part of the great 1855 classification of Bordeaux houses - Deuxièmes Crus Classés (Second Growths), Premier Crus Classés (First Growths) and a sole Premier Cru Supérieur (Superior First Growth)… Château d'Yquem.
Château Castelnau de Suduiraut, 2nd Wine Sauternes 2009**
- 2oz $10.00
- 375ml $28.00
Château Gilette, Crème de Tête Sauternes 1967
- 750ml $725.00
Château Lafaurie-Peyraguey, Premier Cru Sauternes 1986
- 1500ml $285.00
Château Suduiraut, Premier Cru Sauternes 1997
- 750ml $135.00
- 2oz $15.50
Château Suduiraut, Premier Cru Sauternes 2005
- 750ml $200.00
Château d'Yquem, Premier Cru Supérieur Sauternes 2005
- 375ml $490.00
Tokaji
A Hungarian sweet wine from botrytis affected grape varietals furmint and hárslevel?. Aszú is the sweet, concentrated juice from botrytized grapes and it is added to a regulated portion of base wine. The amount of Aszú in the final wine is measured from 1 to 6 puttonyos, with 6 puttonyos being the sweetest and richest. A wine over 6 puttonyos, with sugar levels of 180 – 450g/l, is called Aszú Essencia. Aszú Essencia is made only in the best vintages and ages very well.
Chateau Pajzos, Aszú 5 Puttonyos 2005**
- 2oz $11.00
- 500ml $56.00
Királyudvar, Aszú 6 Puttonyos 2006
- 2oz $16.50
- 500ml $110.00
Oremus, Aszú 3 Puttonyos 2006**
- 2oz $12.00
- 500ml $65.00
Royal Tokaji, Aszú 5 Puttonyos 2008**
- 2oz $10.00
- 500ml $52.00
Royal Tokaji, Aszú Essencia 1995
- 500ml $205.00
Beerenauslese / Trockenbeerenauslese
Germany produces some of the most sophisticated and complex sweet wines of the world. Beerenauslese is made from carefully selected late harvest grapes, usually affected by noble rot. Trockenbeerenauslese is made from the ripest grapes, all which have been effected by noble rot. While these wines contain lots of sugar, the cool German climate keeps the acidity high and the wines perfectly balanced.
Dr. Loosen, Beerenauslese 2006
- 187ml $28.00
Dr. Loosen, Bernkasteler Lay Trockenbeerenauslese 2005
- 250ml $90.00
Sélection de Grains Nobles
Most notably from Alsace with similar wines made in other areas of France, these wines are made from hand selected grapes affected by noble rot. Concentrated flavors with a nice acid backbone.
André Kientzler, Riesling Geisberg Grand Cru 1989
- 375ml $72.00
Jean-François Ganevat, Sul Q
- 375ml $89.00
Léon Beyer, Sélection de Grain Nobles Gewürztraminer 1989
- 375ml $98.00
Ice Wine
Wine made from frozen grapes. The frozen grapes are pressed and the ice removed, thus concentrating the flavors of the musts left over. The freezing can be achieved on the vine in very cold climates or you can simulate the same process by putting grapes in a freezer right after harvesting.
Elk Cove, Ultima 2010**
- 2oz $10.00
- 375ml $38.00
Immich-Anker, Enkircher Steffensberg Riesling Eiswein 1999
- 375ml $56.00
Reichsgraf von Kesselstatt, Scharzhofberger Eiswein 1998
- 375ml $142.00
Seven of Hearts, Ice Princess Viognier 2013**
- 2oz $8.00
- 375ml $24.00
Late Harvest Wines
These wines are made from grapes left on the vines past the normal harvest period. They dry up like raisins before they are picked which concentrates their sugars.
Camin Larredya, Au Capcéu Jurançon 2010**
- 2oz $9.00
- 500ml $38.00
Clos Basté, Pacherenc du Vic-Bilh 2011**
- 2oz $11.00
- 500ml $46.00
Dashe, Late Harvest Zinfandel 2009**
- 2oz $8.00
- 375ml $32.00
Domaine Disznókó, Tokaji Late Harvest 2008**
- 2oz $7.00
- 500ml $28.00
Dried
Drying grapes, usually by lying out in the sun, concentrates their sugars to produce sweet wines. This type of wine is produced all over the world. Passito, Recioto and Vin Santo are dried grape wines styles from Italy. Vin de Paille is a wine made from grapes dried on straw mats in the Jura region of France. Ruppu comes from the French island of Corsica.
Ca' Rugate, La Perala Recioto di Soave 2008
- 500ml $58.00
Château d'Arlay, Rare Vin de Paille 2002
- 2oz $20.00
- 375ml $105.00
Francis Tannahill, Passito 2008**
- 2oz $10.00
- 375ml $34.00
Gioletti, Rappu NV
- 500ml $82.00
Li Veli Valdana, Aleatico Passito d'Elba Malvina 2008
- 500ml $50.00
Pravis, Arèle Vin Santo 2002
- 375ml $58.00
Quintarelli, Recioto della Valpolicella 2001
- 375ml $205.00
Stefano Accordini, Recioto della Valpolicella Classico 2007**
- 2oz $11.00
- 375ml $69.00
Vins Doux Naturels
Vins Doux Naturels are sweet French wines made by stopping the initial fermentation early with the addition of high strength alcohol, thus leaving some unfermented sugar.
Château d'Arlay, MacVin du Jura Blanc**
- 2oz $9.00
- 375ml $34.00
Domaine de Demoiselles, Rivesaltes Ambré Solera Vin Doux Naturel**
- 2oz $8.50
- 500ml $30.00
Domaine de la Casa Blanca, Banyuls 2011**
- 2oz $7.00
- 750ml $34.00
Domaine La Pigeade, Muscat de Beaumes de Venise**
- 2oz $6.00
- 375ml $18.00
Domaine Pouderoux, Maury Vendage 2011**
- 2oz $7.50
- 500ml $46.00
Monte Valentino, Sollucchero (Italian wine fermented with cherries)**
- 2oz $10.00
- 500ml $54.00
Pineau de Charentes
In the Cognac region, Pineau is drunk as an apéritif. It works equally well with desserts with nuts or dried fruit. Pineau is made by adding Cognac to naturally sweet unfermented grape juice.
Château Beaulon, 5 Year Pineau de Charentes**
- 2oz $6.00
- 750ml $38.00
Château d'Orignac, Pineau de Charentes**
- 2oz $7.00
- 750ml $45.00
Paul-Marie & Fils, Pineau des Charentes Vieux Rouge**
- 2oz $11.50
Ratafia
Sans bubbles, Ratafia comes direct from the Champagne region where neutral spirits are added to fermenting Champagne grapes, stopping fermentation and leaving some natural sugar. Monsieur Selosse went the extra mile, combining five vintages in a barrel and leaving it outside exposed to the elements for about 11 years, originally seeing if it would develop flor like a Sherry. Consider it an olorosso Ratafia!
Vilmart & Cie., Ratafia**
- 2oz $10.00
- 750ml $76.00
Jacques Selosse, Il Etait une Fois
- 750ml $220.00
Marsala
Marsala gets its name from the town in Sicily it surrounds. Marsala wines are fortified with alcohol. This was originally done for the wines to survive long voyages to England in the 1700’s. Not to be missed are the marsalas from Marco de Bartoli, perhaps the most innovative producer in the area.
Marco de Bartoli, Marsala Superiore Oro Vigna La Miccia**
- 2oz $10.00
- 500ml $60.00
Marco de Bartoli, Marsala Passito di Pantelleria Bukkuram 2007
- 2oz $20.00
- 500ml $120.00
Madeira
Made on the Madeira Islands, part of Portugal but far off its coast, Madeira wines were fortified and shipped across the world in the 1800’s. During this voyage the wines were exposed to the sun’s heat and ocean’s air, cooking and oxidizing the wine before it got to the new world. The resulting wine was very popular and now Madeira is intentionally heated and oxidized after fortification, producing flavors of dried fruits, nuts and caramel. The wines vary in sweetness. The Sercial grape produces the driest style, Verdelho medium dry, Bual medium sweet and Malvasia the richest. Terrantez tends to be medium dry but is not produced much today. Vintage Madeira aged more than 20 years in cask is called Frasqueira.
Barbeito, Freitas Signature Single Cask Canteiro Colheita Verdelho 1996**
Bottled January 2012
- 2oz $12.00
- 500ml $70.00
Barbeito, Frasqueira Sercial 1988
Bottled January 2011
- 2oz $15.00
Broadbent, Rainwater**
- 2oz $6.00
- 750ml $24.00
Broadbent, Verdelho 10 Year**
- 2oz $9.00
- 750ml $60.00
Cossart Gordon, Bual 15 Year Bual**
- 2oz $9.00
- 750ml $48.00
Cossart Gordon, Colheita Bual 1997**
- 2oz $11.00
- 750ml $60.00
D'Oliveira, Bastardo 1927
Bottled 2012
- 750ml $725.00
D'Oliveira, Verdelho 1973
- 2oz $19.00
- 750ml $216.00
D'Oliveira, Frasqueira Terrantez 1971
Bottled 2013
- 750ml $285.00
D'Oliveira, Frasqueira Terrantez 1988
Bottled 2013
- 2oz $18.00
- 750ml $165.00
D'Oliveira, Frasqueira Bual 1922
Bottled 2013
- 750ml $608.00
Cream Sherry
Cream sherry is Oloroso sweetened with the concentrated Pedro Ximénez grape juice, usually coming from the DO Montilla Moriles outside Jerez.
Equipo Navazos, La Bota de Dulce #33 Color Bota NO
Bottled February 2012, Bodega Rey Fernando de Castilla y Almacenista Juan García Jarana
- 375ml $145.00
Emilio Lustau, Capataz Andrés DeLuxe Cream**
- 2oz $6.00
- 750ml $24.00
Emilio Hidalgo, Morenita Cream
- 750ml $22.00
Valdespino, Isabela Cream**
- 2oz $5.50
- 750ml $22.00
Port
Port is a fortified wine made in the Douro Valley in Portugal. It is made mostly with red grapes in a variety of styles but a small amount of white port is also produced. Ruby Ports are bright and fruity. Quality Tawny Port ages in wood for a period of time and oxidizes slightly resulting in lighter color wines with more nut and chocolate aromas than fresh berries. Colheita Port comes from a single vintage and is aged in wood (minimum 8 years) just before bottling. The resulting wine is similar to a Tawny Port but with more complexity. Vintage Port is bottled early (after just 18 months - 3 years) without filtering. It requires long periods of time in the bottle to go from full, rich and tannic to softer, more complex wines.
Croft, Vintage 2000
Bottled 2009
- 750ml $93.00
Dow's, 1977 Vintage
- 1500ml $400.00
Dow's, 1985 Vintage
- 750ml $192.00
Dow's 1991 Vintage
- 750ml $180.00
Kopke, Vintage 2007
- 750ml $80.00
Kopke, Colheita 2000**
- 2oz $10.00
- 750ml $46.00
Kopke, Vintage 2000
- 375ml $60.00
Kopke, Colheita 1979
- 2oz $18.00
- 375ml $80.00
Pedro Ximénez
Made from Pedro Ximénez grapes that have been dried in the sun to concentrate their sugars. They are sweet and luscious. PX gets lighter in body as it ages and older vintages are velvety in the mouth.
El Maestro Sierra, Viejisimo VORS PX
- 375ml $142.00
El Maestro Sierra, PX
- 375ml $24.00
Equipo Navazos, Casa del Inca Pedro Ximénez 2010 (Montilla Moriles)
Bodega Pérez Barquero
- 2oz $14.00
- 750ml $80.00
Fernando de Castilla, Pedro Ximénez Antique
- 500ml $60.00
Toro Albalá, Don PX Gran Reserva 1985 (Montilla Moriles)**
- 2oz $12.00
- 750ml $68.00
Toro Albalá, Don PX Reserva Especial 1962 (Montilla Moriles)
- 750ml $348.00
Toro Albalá, Don PX Reserva Especial Selección Doble Etiqueta 1949 (Montilla Moriles)
- 750ml $365.00
Toro Albalá, Don PX Reserva Especial 1947 (Montilla Moriles)
- 750ml $365.00
Toro Albalá, Don PX Reserva Convento 1946
- 750ml $445.00
Toro Albalá, Ginés Liébana Pedro Ximénez 1910 (Montilla Moriles)
- 750ml $860.00
Beer
Pfriem, Belgian Strong Dark Ale (Draft)
- 16oz $4.50
- 10oz $3.00
Upright Brewing, #4 (Draft), Oregon, Portland
- 16oz $4.50
- 10oz $3.00
Boulevard Brewing, Tank 7 Farmhouse Ale (Draft), Missouri
- 16oz $4.50
- 10oz $3.00
Breakside, IPA (Draft), Oregon, Portland
- 16oz $4.50
- 10oz $3.00
Beer Float – Pfriem, Belgian Strong Dark Ale & Coffee Bean Ice Cream
$10.0010 Barrel Brewing, India Session Ale Oregon, Bend
- 12oz $5.00
Green Flash, West Coast IPA, California, San Diego
- 12oz $4.00
Beer Large Format
Brouwerij Duvel Moortgat, Duvel Ale, Belgium
- 1500ml $56.00
Chimay, Grande Réserve 2011, Belgium
- 3000ml $125.00
Brouwerij St. Bernardus, Abt 12, Belgium
- 6000ml $280.00
Brasserie St. Feuillien, St. Feuillien Triple, Belgium
- 3000ml $105.00
Brasserie de l'Abbaye du Val-Dieu, Val-Dieu Grand Cru, Belgium
- 6000ml $265.00
Cider
Petritegi, Sidra Natural 2011, Spain, País Vasco, Gipuzkoa
- 10oz $7.50
- 750ml $14.00
Isastegi, Sagardo Naturala 2011, Spain, País Vasco, Gipuzkoa
- 750ml $14.00
Domaine Bordatto, Txalaparta 2010, France, Basque
- 750ml $28.00
Trabanco, Poma Áurea, Spain, Asturias
- 750ml $24.00
Eric Bordelet, Poiré Granite 2011, France, Normandy*
- 750ml $29.00
Eric Bordelet, Sydre Tendre, France, Normandy*
- 750ml $22.00
Etienne Dupont, Cidre Bouché Brut 2011, France, Normandy
- 375ml $10.00
Christian Drouin, Poire, France, Normandy
- 375ml $14.00
EZ Orchards, Méthode Champenoise 2011, Willamette Valley
- 750ml $18.00
EZ Orchards, Méthode Champenoise 2011, Willamette Valley
- 750ml $17.00
Le Père Jules, Cidre Pays d'Auge Brut 2011, France, Normandy
- 750ml $16.00
Cognac
Château de Montifaud
$12.00Comandon VSOP
$13.00Courvoisier VSOP
$10.00Hardy VS
$7.00Hine Antique XO Grande Champagne
$28.00Hine Rare VSOP
$12.00Kelt VSOP
$11.00Léopold Gourmel Bio Attitude
$14.00Martell Cordon Bleu
$24.00Pierre Ferrand Ambre
$11.00Remy Martin VSOP
$9.00Armagnac
Castarède, Réserve de la Famille 20yr
$16.00Dartigalongue Bas Armagnac 1987
$20.00De Montal VS
$8.00De Montal, Réserve Personnelle Armagnac
$30.00Domaines Grassa, Bas Armagnac Réserve
$12.00Francis Darroze,Bas Armagnac Réserve Spéciale
$18.00Larressingle VSOP
$11.00Marquis de Montesquiou VSOP
$10.00Sempé 15
$15.00Calvados
Boulard Pays d’Auge Grand Solage VSOP
$10.00Père Magloire, Pays d'Auge XO
$14.00Père Magloire, Fine Calvados
$6.00Brandy, other
Asbach Uralt (Germany)
$8.00Cardenal Mendoza (Jerez, Spain)
$12.00Germain-Robin, Craft-Method (Ukiah, CA)
$10.00Germain-Robin, XO (Ukiah, CA)
$20.00Navazos-Palazzi, Single Oloroso Cask
$22.00Fernando De Castilla, Oloroso Cask Solera Reserva
$9.00Fernando De Castilla, Oloroso Viejo Sherry Cask Gran Reserva
$12.00Fernando De Castilla, Oloroso Viejo Sherry Cask Gran Reserva
$17.00Eau de Vie
Blume Apricot
$9.00Clear Creek Mirabelle
$12.00Clear Creek Pear
$10.00Clear Creek Slivovitz
$11.00Tequila
123 Añejo
$14.00Cazadores Reposado
$7.00Don Eduardo Añejo
$9.00Gran Centenario Añejo
$9.00Milagro Silver
$7.00Rum
10 Cane (Trinidad)
$10.00Barbancourt 15 (Haiti)
$12.00Brugal Anejo (Dominican Republic)
$9.00Dos Maderas P.X. 5+5 (Spain)
$12.00El Dorado 5 (Guyana)
$8.00Ron Matusalem Grand Reserva 15 (Cuba)
$11.00Zaya 12 (Trinidad)
$10.00Ron Navazos-Palazzi, Oloroso Cask (Spain)
$25.00JM Blanc (France)
$8.00Bourbon & Whiskey
Blanton’s Single Barrel
$11.00Buffalo Trace
$9.00Bulleit 95 Rye
$8.00E. H. Taylor Jr. Straight Kentucky Rye
$14.00High West Double Rye
$9.00James E. Pepper 1776 Straight Rye
$9.00Knob Creek Rye
$10.00Four Roses Yellow
$6.00Maker's Mark
$8.00Masterson's Rye
$14.00Noah's Mill
$12.00Templeton Rye
$10.00Trybox Series, New Make Rye
$7.00Willet Pot Still Straight Kentucky Sour Mash
$10.00WhistlePig Straight Rye
$14.00WhistlePig 111 Straight Rye
$20.00Woodford Reserve
$10.00Single Malt Scotch
Caol Ila 12
$12.00Glenmorangie 12 Portwood
$11.00Lagavulin 16
$16.00Laphroaig 10
$10.00Springbank 10
$14.00Sans Alcohol
Lurisia Sparkling Water
- 330ml $2.50
Cock ‘n Bull Ginger Beer
$2.50San Pellegrino Aranciata or Limonata
$2.25RC Cola
$1.25Bubble Up Soda
$2.25Coffee & Tea
Batdorf & Bronson Coffee bottomless
$2.50Batdorf & Bronson Espresso
$2.50Macchiato
$2.75Cappuccino
$3.00Latte
- $3.00
- $3.25
- $3.50
Vanilla Bean Latte
- $3.25
- $3.50
- $3.75
Oregon Hazy Latte
- $3.50
- $4.00
- $4.50
Fleur de Sel Caramel Latte
- $3.50
- $4.00
- $4.50
Mocha
- $3.50
- $4.00
- $4.50
Rosemary Mocha
- $3.50
- $4.00
- $4.50
Cocoa Chanel
- $3.00
- $3.50
- $4.00
Townshend’s Tea
$3.50
*Denotes an off dry wine.