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Pisces Rising
239 W 4th Ave
Mount Dora, FL 32757
Uber
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Main Menu
Sunday Brunch
Wine List & Spirits
Private Dining
Catering Menu
Specialty Cocktails
Reserve List
Wines by the Glass
Main Menu
Starters
Calamari Fries
$15.00
deep fried buttermilk and sriracha marinated colossal squid and haricot verts with pickled cherry peppers, togarashi seasoning, sambal aioli
Cubana Mix Spring Rolls
$9.00
ham, pork, swiss, mustard-pickle sauce
Rosemary Focaccia Bread
$3.00
made from scratch with herb balsamic oil
Peel & Eat Shrimp
served chilled with cocktail sauce
- Half Lb. $13.00
- Full Lb. $21.00
Tuna Poke Stack*
$20.00
sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, smoked trout roe, avocado, sabal aioli, sesame seeds, micro greens
Avocado Taco Trio
$15.00
beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, lime, micro greens
Charcuterie
$25.00
thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers
gluten-free
Oysters* - Upon Availability
Available in half dozen or dozen
- Market
Blackened Tuna*
$15.00
blackened rare Ahi Tuna, crispy rice noodles, pineapple salsa, micros, smoked trout roe, drizzled with sambal aioli and Fire Island poke sauce
gluten-free
Brisket Poutine
$18.00
smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions
Caribbean Crab Cake
$18.00
lump crab cakes, pina colada cream, pineapple salsa, micro greens, smoked trout roe
Salad
Add Ons: Grilled or Blackened Chicken: $6 | Sauteed Shrimp: $9
Blackened Tuna Nicoise*
$18.00
organic baby spring mix, blackened rare ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hardboiled egg, smoked trout roe, aged sherry vinaigrette
gluten-free
Seafood Cobb
$18.00
baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing
gluten-free
Filet & Wedge
$25.00
grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing
Cashew Chicken Salad
$14.00
crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island Poke sauce
gluten-free
White Anchovy Caesar
$13.00
romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini
gluten-free
Simply Mixed Greens
$8.00
organic baby spring mix, cherry tomato, cucumber, julienne carrot, focaccia crostini, red onion, choice of dressing
gluten-free
Entrees
Obsessed with Flavor. Dedicated to Quality. We proudly serve Certified Angus Beef. Steak Sauce Add-On (+$2 each): Forestire Demi | Herb Compound Butter | Horseradish Sour Cream
Beef
$48.00
grilled 16 oz. Certified Angus Beef Ⓡ Ribeye, with your choice of two sides
gluten-free
Filet Mignon
$50.00
grilled 8 oz. Certified Angus Beef® Filet Mignon with your choice of two sides
gluten-free
New York Strip
$40.00
grilled 12 oz. Certified Angus BeefⓇ Striploin with your choice of two sides
gluten-free
Herb Marinated Pork Chop
$30.00
prepared medium with your choice of two sides
gluten-free
Smoked Pork Ribs
served with your choice of two sides
gluten-free
- Half Rack $17.00
- Full Rack $24.00
Slow Smoked Half Chicken
$35.00
served with your choice of two sides "limited availability"
Shrimp & Grits
$32.00
blackened shrimp and stone ground grits with pepper jack cheese, andouille, peppers, onion, spinach, white wine garlic cream sauce
gluten-free
Fresh Catch - Upon Availability
Ask your server for today's fresh fish. Pan seared fresh fish of the day over purple rice with bacon, peppers, onion, and spinach, topped with a preserved lemon beurre blanc
gluten-free
- Market
Crab Stuffed Salmon
$33.00
Oven roasted fresh Atlantic salmon stuffed with lump crab meat, garlic mashed potatoes, grilled asparagus. Preserved lemon beurre blanc
Mushroom Ravioli
$22.00
locally sourced mushroom ravioli, mushroom cream sauce
Sandwiches
Sandwiches Come with Your Choice of French Fries or A Side Salad. Cheese Options: american | swiss | cheddar | blue cheese crumbles. Burger Add Ons ($2 each): extra cheese | sauteed | mushrooms | sauteed onions | bacon
Brisket & Biscuit
$15.00
smoked BBQ brisket, house made coleslaw, pickles, and chipotle beer cheese sauce, all piled on a housemade buttermilk biscuit
gluten-free
Shrimp Po Boy
$15.00
fried shrimp, tomato, lettuce, cherry pepper, remoulade, media noche bread
gluten-free
Turkey Sandwich
$14.00
turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread
gluten-free
Smoked Chicken Sandwich
$15.00
pulled smoked chicken, swiss, apricot aioli, bacon, mixed greens, tomato, red onion, pretzel bun "limited availability"
Buffalo Bomber
$15.00
crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie
Paradise Burger
$17.00
Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun
gluten-free
Side Options
Cranberry-Almond Green Beans
+$2
gluten-free
- A la Carte (6 oz.) $7.00
- A la Carte (16 oz.) $11.00
Grilled Asparagus
+$2
gluten-free
- A la Carte (6 oz.) $10.00
- A la Carte (16 oz.) $14.00
Onion Rings
- A la Carte (6 oz.) $5.00
- A la Carte (16 oz.) $9.00
Mashed Potatoes
gluten-free
- A la Carte (6 oz.) $5.00
- A la Carte (16 oz.) $9.00
Bacon Creamed Spinach
gluten-free
- A la Carte (6 oz.) $5.00
- A la Carte (16 oz.) $9.00
Fried Shrimp Mac N' Cheese
- A la Carte (6 oz.) $5.00
- A la Carte (16 oz.) $9.00
Coleslaw
gluten-free
- A la Carte (6 oz.) $5.00
- A la Carte (16 oz.) $9.00
Fried Okra
- A la Carte (6 oz.) $5.00
- A la Carte (16 oz.) $9.00
French Fries
- A la Carte (6 oz.) $5.00
- A la Carte (16 oz.) $9.00
Dessert
Cheesecake
$8.00Creme Brulee
$8.00
gluten-free
Tableside Bananas Foster
$15.00
brown sugar, butter, cinnamon, bananas, banana liquor, 151, vanilla ice cream
gluten-free
Death by Chocolate
$9.00
three layer chocolate cake, raspberry puree, creme anglaise, macerated berries
Signature Cocktails
Blue Envy
$15.00
Smoked Blueberry Old Fashioned. Angel's Envy Bourbon, Blueberry Simple Syrup, Orange Bitters, garnished with Cherry and Lemon
Black Manhattan
$15.00
Bulleit Bourbon, Amaro, Maraschino Liqueur, Angostura Bitters, garnished with Orange and Star Anise
Dora Canal
$12.00
Local Wicked Dolphin Coconut Rum, fresh Mint, Blackberries, and Lime Juice muddled with Agave and topped with Soda Water
Botanical Cure
$12.00
Uncle Val's Zested Gin, Cucumber, Rosemary, Simple Syrup, and Lemon Juice
Strawberry Thyme
$13.00
Wheatley Vodka, Strawberry Thyme Simple Syrup, Lime Juice, Soda Water, Strawberry Slices, and Thyme
Cantaloma
$14.00
Del Maguey Mezcal with Cantaloupe Syrup, Lime Juice, Grapefruit Juice, Sprite, and Jalapeno slices. Garnished with a Lime Wheel
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Rosemary Foccacia Bread
$3.00
made from scratch with herb balsamic oil
Tuna Poke Stack
$20.00
sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, sriracha caviar, sabal aioli, sesame seeds, avocado, micro greens
Avocado Taco Trio
$15.00
beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, micro greens, lime
Charcuterie
$25.00
thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers
Blackened Tuna
$15.00
blackened Ahi Tuna, crispy rice noodles, pineapple salsa, micros, sriracha caviar, drizzled with sambal aioli and Fire Island poke sauce
Brisket Poutine
$18.00
smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions
Peel & Eat Shrimp
served chilled with cocktail sauce
- Half lb $12.00
- Full lb $18.00
Oysters
when available
- Market
Islander Calamari
$15.00
fried calamari and cherry peppers tossed in black and white sesame seeds and green onion, with remoulade sauce
Cubana Mix Spring Rolls
$6.00
mojo marinated pulled pork, ham, swiss, mustard-pickle dipping sauce
Salad
Salad Add-Ons: Grilled or Blackened Chicken (+$6), Sauteed Shrimp (+$9)
Blackened Tuna Nicoise
$18.00
organic baby spring mix, blackened ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hardboiled egg, sriracha caviar, aged sherry vinaigrette
Seafood Cobb
$18.00
baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hardboiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing
Filet & Wedge
$25.00
grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing
Cashew Chicken Salad
$14.00
crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce
White Anchovy Casear
$13.00
romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini
Simply Mixed Greens
$8.00
organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing
Chef's Soup of the Day
$8.00
ask your server for today's creation
Brunch
Smoked Brisket Sandwich
$15.00
house smoked brisket, BBQ sauce, pepperjack cheese, bacon red onion jam, peppadew peppers, lettuce, tomato, brioche bun
gluten-free
Benedict of the Day
ask your server for today's benedict of the day
- Market
Biscuits & Gravy
$15.00
two homemade biscuits, sausage gravy, over easy eggs
The Breakfast Burger
$15.00
pork patty, Certified Angus Beef® patty, cheddar cheese, hash brown patty, over easy egg, bacon, garlic aioli, house made sesame bun
The Breakfast Burrito
$12.00
scrambled eggs, chorizo, red and green peppers, onion, breakfast potatoes, in a tortilla with house salsa. served with fruit salad
Chicken & Waffles
$12.00
buffalo chicken, bacon infused maple syrup, served with fruit salad
French Toast
$12.00
with crème-glace and macerated berries
Quiche of the Day
served with breakfast potatoes and fruit salad
- Market
Dessert
Cheesecake
$8.00Creme Brulee
$8.00
gluten-free
Death by Chocolate
$9.00
three layer chocolate cake, raspberry puree, creme anglaise, macerated berries
Tableside Bananas Foster
$9.00
Brown sugar, cinnamon, and butter caramelized with bananas, Bacardi 151, and banana liqueur over ice cream
gluten-free
Sparkling
NV Veuve Clicquot "Yellow Label", Reims, France
$85.00NV Amelia Brut Rose, Cremant de Bordeaux
- $14.00
- $56.00
NV Tiamo Organic Estate Sparkling Prosecco - Vento, Italy
- $9.00
- $35.00
Chardonnay
2014 Chassagne Montrachet Premier Cru - Les Morgeots, France
$120.002013 Puligny-Montrachet by Bouchard Aine & Fils - Grand Vin de Bourgogne, France
$85.002015 Beringer Chard Luminus - Napa Valley, CA
$70.002012 Chappellet Vineyards - Napa Valley, CA
$65.002012 Chardenet Durell Vineyards - Sonoma Coast, CA
$65.002013 Chardenet Coteau Blanc Carneros - Los Carneros, CA
$60.002015 Etude Chard Lyric - Santa Barbara County, CA
$60.002012 Wind Racer - Anderson Valley, CA
$55.002014 Benziger Chardonny - Sonoma County, CA
$55.002014 Rodney Strong Estate Chalk Hill - Sonoma County, CA
- $12.00
- $45.00
2014 Mer Soleil Silver Unoaked - Monterey County, CA
$40.002013 Harken - California
- $9.00
- $35.00
Pinot Grigio | Pinot Gris
2016 Etude Pinot Grigio - Carneros, Napa Valley, CA
$60.002017 Left Coast Pinot Grigio - Willamette Valley, OR
- $13.00
- $50.00
2015 Elk Cove, Willamette, OR
$40.002018 Zenato Pinot Grigio Delle Venezie - Italy
- $10.00
- $38.00
2016 Santa Julia Pinot Grigo, Organic-Sustainable - Mendoz, Argentin
- $9.00
- $35.00
Riesling
2016 Madonna Riesling Kabinett - Valckenberg-Rheinhessen, Germany
$35.002014 Waterbrook Reserve - Columbia Valley, WA
$35.002016 Nik Weis Selection Urban Riesling - Mosel, Germany
- $7.00
- $25.00
Sauvignon Blanc
2015 Acumen Sauvignon Blanc - Napa Vally, CA
$55.002018 Les Baronnes Sancerre by Hubert Brochard - Lorie Valley, France
$50.002016 Babich Black Label - Marlborough, New Zealand
- $9.00
- $35.00
2017 Line 39 - California
- $8.00
- $30.00
White Blends | Rose
2013 Revolver - Clarksburg, WV
$40.002019 Figuere, Mediterranee Rose - Provence, France
- $10.00
- $40.00
2015 Stemmari Moscato - Sicily, Italy
- $8.00
- $30.00
Pinot Noir
2015 Etude Pinot Noir Carneros - Los Carneros, CA
$80.002014 Soter Vineyards North Valley - Willamette Valley, OR
$70.002016 Etude Pinot Noir Lyric - Santa Barbara Country, CA
$65.002015 Stoller Pinot Noir - Dundee Hills, OR
$55.00La Crema Pinot Noir - Williamette Valley, OR
$50.002016 Omen Pinot Noir - Rouge Valley, OR
$40.002015 Yulupa Pinot Noir - Kentwood, CA
- $14.00
- $55.00
2014 Left Coast Pinot Noir - Willamette Valley, OR
- $12.00
- $45.00
2016 Harken - California
$38.002015 Block Nine, Caiden's Vineyards - Central Coast, CA
- $9.00
- $35.00
Cabernet Sauvignon | Merlot
2012 Joseph Phelps Insignia Canernet - Napa Valley, CA
$300.002016 Purlieu Teucer Vineyard Cabernet - Napa Valley, CA
$300.002017 Caymus Cabernet - Napa Valley, CA
$150.002017 Austin Hope - Paso Robles, CA
$100.002014 Palermo by Orin Swift - Napa Valley, CA
$90.002014 Jayson by Pahlmeyer - Napa Valley, CA
$85.002014 Amavi Cellars - Walla Walla Valley, WA
$77.002015 Robert Hall - Paso Robles, CA
- $15.00
- $55.00
2017 Edge Cabernet, Alexander Valley
- $14.00
- $53.00
2014 Cannonball Merlot - Sonoma County, CA
- $9.00
- $35.00
Alternative
2013 Lynne Calodo Perfectionist (Syrah, Mourvedre, Grenache) - Paso Robles, CA
$125.002009 Senge Bianche - Valpolicella, Italy
$95.002014 Ridge Zin - Pagani Ranch, CA
$75.002007 Mosella Spatburgunder Dornfeider Cuvee - Mosel, Germany
$70.002014 Acumen Mountain Blend - Napa Valley, CA
$60.002015 St Cosme Cotes-du-Rhone - Appellation Cotes-du-Rhone Protegee
$55.002015 Dashe Zin - Dry Creek Valley, CA
$55.002014 Vietti Nebbiolo Perbacco - Langhe, Italy
$50.002015 Nipozzano Fresobaldi Chianti Rufina - Garantita, Italia
$45.002014 Mosella Black Riesling Mosel Schwarzresling - Germany
- $12.00
- $45.00
2018 Caparzo Sangiovese Toscana IGT - Tuscany, Italy
- $10.00
- $38.00
2015 Ghost Runner Red Blend - Lodi, CA
- $10.00
- $35.00
2015 Auspicion Mystic Red - Napa Valley, CA
- $9.00
- $35.00
2017 Santa Julia Malbec - Mendoza, Argentina
- $8.00
- $30.00
Ports
Warre's Otima Tawny Port 10 Year
$9.00Warre's Otima Tawny Port 20 Year
$15.00Delaforce Late Bottle Vintage Port
$8.00Terra d'Oro Zinfandel Port - Amador, CA
$7.00Signature Cocktails
The Diplomat
$12.00
Diplomatico 6 year Aged Rum, Fernet Amaro, Simple Syrup, Angostura Bitters, garnished with an Orange Peel
Truffle Hunter
$12.00
Whistle Pig 6 year Piggyback Rye, White Truffle Honey, Grand Marnier, splash of Liquor 43, Orange Angostura Bitters, Cinnamon Bitters, garnished with an Orange Peel
Blackberry Redemption
$12.00
Redemption Rye, fresh Lemon Juice, Simple Syrup, Blackberry Puree, garnished with a Blackberry and sprig of Mint
Stormy Mojito
$10.00
Wicked Dolphin Black Rum, Muddled Mint, Simple Syrup, dash of Bitters, Belvior Organic Ginger Beer
Chocolate Raspberry Martini
$12.00
EG Vodka, Meletti Chocolate Liqueur, Gifford Crème de Framboise, Grand Marnier, garnished with White Chocolate drizzle and Raspberry
Black Manhattan
$12.00
Bulliet Bourbon, Luxardo Maraschino Liqueur, Meletti Amaro, Angostura Bitters
Flights
Taste 1 oz. samples of fine scotch, whiskey, or tequila
Scotch Gentleman Flight
$20.00
Three 1 oz. shots of our Compass Box Scotch
Cowboy Flight
$18.00
High West Small Batch Double Rye; High West American Prairie Reserve; High West Whiskey Campfire
Tennessee Flight
$18.00
Jack Daniel's Old No. 7; Jack Daniel's Gentleman Jack; Jack Daniel's Single Barrel
Tres Amigos
$20.00
Casamigos Silver; Casamigos Anejo; Casamigos Reposado
Bottles
Budweiser
Bud Light
Coors Light
Miller Light
Corona
Corona Light
Heineken
Heineken 0
Ultra
Yuengling
Rolling Rock
Magic Hat #9
Vodka
Absolut
St. Augustine
Kettle One
3 Olives Flavors
Svedka Flavors
Titos
Purity
Ultimat
Grey Goose
Gunnars
EG Vodka
Rum
Bacardi
Myers
Papas Pilar
Captain Morgan
Wicked Dolphin Coconut / Black
St. Augustine
Mount Gay
Diplomatico
Bourbon
Jim Beam
Knob Creek
Buffalo Trace
Willets
Rowans Creek
Blanton
Makers 46
Mitchers
Clyd Mays
Whistle Pig
Tin Cup
Jack Daniels
Redemption
Makers Mark
Jefferson Ocean
Four Roses Samll Batch
NSB Sugar Works Callalisa Creek
Old Forester
Woodford Reserve
Bulleit
Basil Hayden
High West
Old Scout
Scotch
Balvenie
Macallan
Johnnie Walker
Chivas
Glen Livet
Glen Fiddich
Glen Dronach
Glenkinchie
Lagavulin
Laphroaig
Highland Park
The Ben Riach
Dewars
Compass Box
Lunch Menu
$15++. All Selections Include Soft Drinks. Price per person
Shrimp Po Boy
Fried Shrimp, Lettuce, Tomato, Remoulade, and Cherry Peppers
Turkey Sandwich
Turkey, Organic Baby Greens, Tomato, Bacon, Swiss Cheese, Cranberry Aioli, on a house made Pretzel Panini Bread
Smoked Brisket Sandwich
House Smoked Brisket, BBQ Sauce, Pepper jack Cheese, Bacon Red Onion Jam, Peppadew Peppers, Lettuce, and Tomato
Grilled Chicken Caesar Salad
Grilled Chicken Breast sliced and served over a salad of Romaine Lettuce tossed in our creamy Caesar dressing and topped with fresh Parmesan cheese
Buffalo Bomber
Crispy Chicken tenders in Buffalo Sauce, Tomato, Shaved Iceberg, Blue Cheese Crumbles, Bacon crumbles, Nicoise Olives, Blue Cheese Dressing on housemade Hoagie Roll
Dinner Menu #1
$25++. All Selections Include Soft Drinks. Served with our Signature Starter Salad. Price per person
Salad Course
Signature Salad
Spring Mix, Carrots, Cucumber, Onion, and Tomatoes with our House Vinaigrette
Entrée Choices
Crab Stuffed Salmon
Oven Roasted Fresh Atlantic Salmon stuffed with Lump Crab Meat, Mashed Potatoes, Grilled Asparagus, Preserved Lemon Beurre Blanc
Chicken
Two Chicken Breasts with a Lemon-Caper sauce with Mashed Potatoes and Green Beans
Mojo Marinated Pork Loin
Pan seared Center Cut Pork Loin with Mac & Cheese and Asparagus
Mushroom Ravioli
Porcini Mushroom Ravioli locally made by Massimo's Artisan Pasta in Orlando in a Mushroom Cream sauce
Dinner Menu #2
$30++. All Selections Include Soft Drinks. Served with our Signature Starter Salad. Price per person
Salad Course
Signature Salad
Spring Mix, Carrots, Cucumber, Onion, and Tomato with our House Vinaigrette
Entree Choices
Shrimp & Grits
Blackened Shrimp, Organic Grits, Gator Andouille, White Wine Cream Sauce
Chicken
Two Chicken Breasts with a Lemon-Caper sauce with Mashed Potatoes and Green Beans
New York Strip
12 oz. Striploin rubbed with Coffee & Salt, grilled and served with Mashed Potatoes and Green Beans with an Herb Compound Butter
Mushroom Ravioli
Porcini Mushroom Ravioli locally made by Massimo's Artisan Pasta in Orlando, in a Mushroom Cream Sauce
Entree Choices
Breakfast Burrito
Scrambled Eggs, Peppers, Onion, Sour Cream, Pepper Jack Cheese, Bacon & Breakfast Potatoes in a Wrap with Polenta Bites
Chicken & Waffles
Buffalo Chicken, Bacon Infused Maple Syrup, served with Fruit Salad
Biscuits & Gravy
Southern Favorite- Over Easy Eggs & Bacon
Grilled Chicken Caesar Salad
Grilled Chicken Breast sliced and served over a salad of Romaine Lettuce tossed in our creamy Caesar Dressing and topped with Fresh Parmesan Cheese
Lemon Pound Cake French Toast
Lemon Chantilly, Vanilla Creme Anglaise
Shrimp & Grits
Andouille, Spinach, Onion, Peppers, Cream Sauce & Poached Egg
Breakfast Burger
Ground Pork Patty and Beef Patty, Muenster Cheese, Hash Brown Patty, Over Easy Egg, Bacon, Garlic Aioli, house made sesame bun
Hors d'Oeuvres
Cheeseburger Sliders
with ketchup, pickles and american cheese
Meatloaf Sliders
with pepper jack cheese, sundried tomato jam, peppadew peppers
Roast Beef Crostini
with bacon and onion jam
Beef Skewers
with a creamy blue cheese | chimmi churri
Beef Empanada
with mojita sauce
Cubana Mix Spring Rolls
mojo pork, swiss cheese, cuban mustard
Pork Dumplings
with ponzu sauce
Chicken N' Waffles
with hot sauce | maple syrup
Chicken Skewer
bacon wrapped with orange sesame sauce
Garlic-Ginger Chicken Meatballs
with sweet chili sauce
Lamb Dumpling
with cucumber-mint sauce
Caribbean Crab Cakes
with remoulade sauce
Shrimp Fritters
with remoulade sauce
Tequila-Lime Shrimp Crostini
Coconut Fried Shrimp
with pina colada sauce
Smoked Salmon Roses
on crostini with dill and cream cheese
Seared Ahi Canape
with wasabi-soy
Bacon Wrapped Shrimp
with pineapple beurre blanc
Peach Bleu Cheese Tartlet
Smoked Tomato Gruyere Tart
Tomato Bisque & Grilled Cheese Shooters
Andouille Stuffed Mushrooms
with smoked tomato sauce
Caprese Skewers/Flatbread
with pesto and balsamic
Bruschetta
on garlic crostini
Avocado-Bacon Deviled Eggs
Eggplant Rotini
with ricotta, spinach, smoked tomato sauce
Brie-Raspberry Tart
with a white balsamic reduction
Feta-Spinach Puff Pastry
with a white balsamic reduction
Mushroom-Cream Cheese Puff
with herb sour cream
Chef Attended Carving Station
Prime Rib
with creamy horseradish | au jus
Flank Steak
with creamy horseradish | chimmi churri
Turkey Breast
with turkey gravy
Whole Chicken
with apple gravy | chicken gravy
Whole Beef Tenderloin
with creamy horseradish | veal demi
Smoked Brisket
with creamy horseradish | chef's jerk bbq
Smoked Ham
with pineapple glaze
Beef Entrees
Strip Loin
with bleu cheese crumbles and balsamic
Skirt Steak
with chimmi churri
Bone-In Beef Short Rib
with tomato garlic pan sauce
Filet Mignon
with veal mushroom demi
Braised Brisket
with red wine reduction
Pot Roast
Vegetarian Entrees
Bow Tie Pasta
with roasted vegetables, goat cheese, pesto
Stuffed Peppers
stuffed with spinach, chickpeas, black beans, smoked tomato sauce
Mushroom Herb Risotto
Chili Glazed Portabella
with vegetable stir fry
Mushroom Pappardelle
sage, porcini mushrooms, sherry cream sauce, parmesan
Salads
Spinach Salad
baby spinach, strawberries, blueberries, almonds, feta cheese, pomegranate vinaigrette
Spring Mix Salad
spring mix, pecans, bleu cheese crumbles, sunflower seeds, citrus segments, citrus vinaigrette
Signature Salad
spring mix, cucumber, tomato, onion, carrots, berry vinaigrette
Caprese
tomato, fresh mozzarella, greens, pesto and balsamic glaze
Traditional Caesar
romaine, house made croutons, house made caesar dressing, parmesan cheese
Arugula Salad
arugula, bleu cheese crumbles, craisins, walnuts, bacon, maple vinaigrette
Seafood Entrees
Citrus Salmon
with ginger and citrus bbq
Honey Mustard Roasted Salmon
Bourbon-Maple Salmon
Coconut Mahi-Mahi
with pineapple glaze
Crab Stuffed Shrimp
with white wine beurre blanc
Shrimp Jambalaya
Shrimp Mac & Cheese
gouda, swiss, gruyere and cheddar
Lemon Baked Shrimp Scampi
Shrimp & Scallop Bruschetta
Macadamia Encrusted Seasonal Fish
with coconut beurre blanc
Pork Entrees
Pork Tenderloin
with guava glaze
Ham Steak
with pineapple glaze
Pork Roast
with apple gastrique
Asiago-Herb Stuffed Pork Loin
with pan sauce
Chicken Entrees
White Wine Chicken
with chardonnay mushroom cream sauce
Chicken Roulade
bacon wrapped chicken breast stuffed with dried apricots, cherries and goat cheese, served with a citrus beurre blanc
Balsamic Glazed Chicken Thighs
Parmesan-Panko Piccata Chicken
with lemon caper cream sauce
Italian Chicken
goat cheese, caramelized onion, spinach, white balsamic reduction
Creamed Spinach Chicken
Sides
Cheesy Broccoli Casserole
Snap Peas & Mushrooms
Roasted Broccoli & Carrots
Caramelized Rainbow Carrots
Chef's Seasonal Vegetables
Roasted Potato Hash
with mushrooms, onion and peppers
Whipped Potatoes
Roasted/Whipped Sweet Potato
Cheesy Potato au Gratin
Duchess Potatoes
Baked Mac & Cheese
Wild Rice Pilaf
Yellow Rice
Herb Risotto
Black Beans & Rice
Penne Pasta
with vodka sauce
Roasted Green Beans with Blistered Tomatoes
Roasted Asparagus
Burgundy Mushroom Ragout
Specialty Cocktails
The Diplomat
Diplomatico 6 year Bourbon Aged Rum, Fernet Amaro, Simple Syrup, Angostura Bitters, garnished with Orange Peel
The Truffle Hunter
Whistle Pig 6 year Piggyback Rye, White Truffle Honey, Grand Marnier, splash of Liquor 43, Orange Angostura Bitters, garnished with an Orange Peel
Blackberry Redemption
Redemption Rye, fresh Lemon Juice, Simple Syrup, Blackberry Puree, garnished with a Blackberry and sprig of Mint
Chocolate Raspberry Martini
Boyd & Blair Vodka, Meletti Chocolate Liqueur, Gifford Framboise, Grand Marnier, garnished with White Chocolate Drizzle and fresh Raspberry
Stormy Mojito
Wicked Dolphin Black Rum, Muddled Mint, Simple Syrup, dash of Bitters, Belvior Organic Ginger Beer
Cabernet Sauvignon | Merlot
2015 Ghost Horse Vinyard Cabernet Sauvignon - St. Helena, Napa Valley, CA
$800.002014 Paul Hobbs - St. Helena, Napa Valley, CA
$350.002016 Tor Kenward Cabernet Sauvignon Beckstoffer to Kalon Vineyard - Napa Valley, CA
$350.002013 Cardinale - Napa Valley, CA
$300.002012 Chimney Rock - Stags Leaf, CA
$300.002012 Joseph Phelps Insignia - Napa Valley, CA
$300.002013 Justin Isosceles Reserve - Paso Robles, CA
$300.002014 Ghost Block - Oakville, Napa Valley, CA
$250.002012 Chappellet Prichard Hill - Napa Valley, CA
$250.002005 Cain Concept - Spring Mountain District, CA
$220.002010 Brandlin - Napa Valley, CA
$200.00Cain Vertical
$175.002014 Papillon by Orin Swift - Napa Valley, CA
$120.002015 Faust, The Pact Cabernet Sauvignon - Napa Valley, CA
$125.002013 Broman Cellars - Russian River Valley, CA
$110.002015 Galerie Plenair Cabernet - Napa Valley, CA
$100.00Pinot Noir
2013 Zena Crown - Yamhill, OR
$180.002014 Sea Smoke - Santa Rita Hills, CA
$150.002017 Paul Hobbs Pinot Noir - Hyde Vineyard, Napa Valley
$150.002015 Siduri Pinot Noir - Garys Vinyard, Santa Lucia Highlands, CA
$115.002014 Roar - Santa Lucia Highlands, CA
$115.002013 Gran Moraine - Yamhill, OR
$100.002012 Wild Ridge - Sonoma Coast, CA
$95.00Alternative Reds
2012 Head in the Clouds - Napa Valley, CA
$250.002014 Pahlmeyer Red - Napa Valley, CA
$225.002011 Labor of Love by Behrens Family - Martinez Vineyard, St. Helena, CA
$200.002013 Linne Calodo Perfectionist - Paso Robles, CA
$185.001998 Clarendon Hills - Brookman Vinyard, Clarendon, Australia
$175.002013 Plan Pegau - Chateauneuf du Pape, France
$150.002016 Law Estate Beguiling Red Grenache Blend - Peso Robles, CA
$125.002016 Arkenstone Estate Red Blend - Hoewll Mountain, Napa Valley CA
$200.002014 Abstract by Orin Swift - Napa Valley, CA
$135.002011 Orma - Tuscany, Italy
$120.002013 Brunello di Montalcino Castello Banfi
$120.002012 Bootleg Red Blend - Napa Country, CA
$95.002013 Roureda Llicorella Grenache, Carignan - Priorat, Spain
$75.00Whites
2007 Pierrier-Jouet Belle Epoque - France
$300.002015 Pahlmeyer Chardonnay - Napa Valley, CA
$150.00NV Inniskillin Icewine Vidal - Niagara, Canada
$90.002015 Hartford Court Chardonnay - Russian River Valley, CA
$60.002005 Mosella Auslese - Mosel, Germany
$60.002016 Dom Laroche Chablis - Appellation Chablis Controlee
$45.00Pinot Grigio
2014 la Crema, Monterey, CA
$15.002016 Nine 17 Pinot Grigio, Italy
$10.002016 Santa Julia Pinot Grigio (Organic-Sustainable) Mendoza, Argentina
$9.00Riesling Kabinett
'2016 Madonna Riesling Kabinett, Valckenberg-Rheinhessen, Germany
$9.002016 Nik Weis Selection Urban Riesling, Mosel, Germany
$7.00Other White
Rosehaven Rose, California
$10.002014 Les Vignes de Bila-Haut Rose, France
$9.002015 Stemmari Moscato, Sicily, Italy
$8.00Pinot Noir
2015 Yulupa Pinot Noir, Kentwood, CA
$14.002014 Left Coast Pinot Noir, Willamette Valley, OR
$12.002015 Block Nine, Caiden's Vineyards, Central Coast, CA
$12.00Red Blend
2015 Ghost Runner Red Blend, Lodi, CA
$9.002015 Auspicion Mystic Red, Napa Valley, CA
$9.00Dessert Wines
'07 Inniskillin Ice Wine, Niagara Peninsula, Canada
- 2oz $15.00
- Bottle (375ml) $90.00
2007 Niepoort Porto Vintage, Douro, Portugal
- 2oz $18.00
- Bottle (750ml) $200.00
'02 Chateau d'Yquem, Sauternes, France
- 2oz $80.00
- Bottle (375ml) $350.00
Campbell's Rutherglen, Muscat NV Australia
- 2oz $14.00
- Bottle (375ml) $36.00
'04 Rosenblum "Rosie Rabbit" Late Harvest Zinfandel
- 2oz $8.00
- Bottle (375ml) $40.00
'04 Concha y Toro Late Harvest Sauvignon Blanc, Maule Valley, Chile
- 2oz $8.00
- Bottle (375ml) $38.00
'08 Treskilling Yellow Noble Late Harvest Chenin Blanc
- 2oz $10.00
- Bottle (375ml) $55.00
Yalumba "Museum Reserve", Muscat NV Australia
- 2oz $8.00
- Bottle (375ml) $36.00
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Welcome to Pisces Rising a Fresh Florida Seafood & Steak House. On the edge of quaint downtown Mount Dora,Pisces Rising overlooks Lake Dora and the setting sun. Our focus is fresh seafood and hand-cut Certified Black Angus Beef served with fresh seasonal vegetables and flair. Lovingly wrapped around a cracker bungalow style home built in the 1920s, the modern addition blends seamlessly with its gracious past.