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Pirogue Grille
121 N 4th St
Bismarck, ND 58501
Uber
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Main Menu
The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.
Appetizers
Chicken & peanut potstickers with oriental dipping sauce
$7.00Potato gnocchi with rabbit confit & soffritto
$10.00Walleye trio of tastes-smoked, prosciutto wrapped & cake
$10.00House-made venison sausage with grilled sweet onion relish
$8.00Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
$8.00Salads
Bibb lettuce with rapberry vinaigrette, brie & glazed walnuts
$7.00Organic greens & herbs tossed with house-made dressings
$5.00Hearts of romaine with Caesar dressing & garlic croutons
$6.00Roasted beets with Wisconsin goat cheese & spiced pecans
$7.00Vine-ripened tomato with grilled corn relish & basil vinaigrette
$8.00Spinach with house-cured bacon, sun-dried cranberries, & blue cheese
$8.00Entrees
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette
$26.00Grilled shrimp with salsa Veracruz
$28.00Grilled rainbow trout with crab & pecan relish
$27.00Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice
$28.00Grilled wild King salmon with Moroccan preserved lemon vinaigrette
$28.00Gemilli pasta with chicken, vegetables, pesto & pine nuts
$20.00Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish
$23.00Grilled Berkshire pork chop with apple & orange relish
$30.00Sautéed loin of lamb with roasted garlic-rosemary sauce
$30.00Grilled New York steak with bourbon-mustard sauce
$32.00Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf
$26.00Grilled filet of beef with balsamic sweet onion marmalade
$35.00Desserts
Chocolate & Pecan Terrine with Vanilla Sauce
$7.00Fresh Peach Ice Cream
$7.00Angel Food Cake with Berry Compote and Whipped Cream
$7.00Crème Brûlée of the Day
$7.00Local Juneberry Swirl Cheesecake
$7.00Dessert Sampler
$17.00I B C Soda Float with Homemade Vanilla Ice Cream
$7.00Midwest Artisanal Cheese Platter with Dried Fruits & Nuts
$15.00Browse Nearby
General Info
About Us
Stuart & Cheryl Tracy, the proprietors of Pirogue Grille, saw the dream of Pirogue Grille turn to reality with the opening of the restaurant in September, 2005. Stuart's extensive culinary expertise coupled with a passionate desire to provide the ultimate dining experience in the region, has lead to much local and national acclaim.