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Piratz Tavern
8402 Georgia Ave
Silver Spring, MD 20910
Uber
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Main Menu
Appetizers
Piri Piri Chicken
$5.00
tender chunks of chicken marinated in african piri piri sauce (hot!)
Burnin' Bits
$7.00
bits o' chicken served with sour cream (extremely hot! you must sign a waiver to get these!)
Island Coco Shrimp
$9.00
four jumbo shrimp breaded and fried with piña colada sauce
Mussels
$8.00
served in a spicy thai red curry broth (hot!), or white wine, butter, and garlic
Cod Fritters
$6.00
shredded salt cod with potatoes, garlic and parsley, deep fried
Kraken Calamari
$9.00
breaded with crushed graham crackers and served with cilantro chile vinaigrette
Gulls Wings
$9.00
piri piri, honey barbecue, or cilantro garlic. served with celery, carrot, and ranch dipping sauce
Garlic Shrimp
$9.00
sauteed in garlic, butter, and lemon (with a hint of heat)
Scurvy Buster
$9.00
fresh fruit and cheese accompanied by a sweet balsamic dipping sauce
Soup
Shrimp Bisque
rich and creamy
- Cup $2.00
- Bowl $4.00
Soup Of The Day
chef's daily creation - always an adventure!
- Cup $2.00
- Bowl $4.00
Piri Piri Chili
ground beef and beans served with shredded cheddar and sour cream
- Cup $3.00
- Bowl $5.00
Sandwiches
with choice of scimitar fries, tavern veggies, or tavern greens with balsamic vinaigrette
Flat Iron Steak
$8.00
pounded and seasoned with garlic
Bison Burger
$12.00
lean and delicious 8oz of tender ground buffalo, grilled ta yer likin’
Hamburger
$8.00
simply that, 8oz grilled ta yer likin’
Caribbean Bbq
$8.00
succulent smoked pulled pork smothered in da cook’s signature sauce
The Taskmaster
$8.00
tomato, fresh mozzarella and baby spinach with fresh pesto sauce
Jamaican Jerk Chicken
$8.00
thin sliced tender breast seasoned in jerk with seasoned mayo
Barbosa Lafitte Teach
$6.00
bacon, lettuce and tomato
Crossbones Sandwich
$10.00
seasoned beef and pork meatloaf grilled and served with avocado, sour cream and pico de gallo
Entrees From The Gallery
all entrees are served with choice of two (2) sides: mashed garlic red coat potatoes, basmati rice, scimitar fries, tavern veggies, tavern greens
Tortuga Tilapia
$16.00
sauteed with capers, fresh tomato and olives
Jamaican Jerk Chicken
$16.00
marinated, poked & rubbed, breast is grilled just like the maroons did it
Defiant's Salmon
$17.00
pan roasted fresh salmon with basil cream sauce
Steak On A Stone
$24.00
8oz tenderloin served sizzling on a hot stone embedded in a wooden plank (served with 3 dipping sauces: curry mayo, chimichuri, and tarragon port garlic)
Port Royal Pork
$16.00
marinated in jerk seasoning and grilled just like the maroons did it
Specialties Of The House
Piratz Paella
chicken, mussels, clams, shrimp, chourizo, rice and vegetables, served in a copper cataplana
- For 1 $22.00
- For 2 $30.00
Salmagundi
$10.00
our version of the traditional pirate stew prepared with pork, chicken, beef, potatoes, peppers and carrots
Privateer Pasta
$8.00
bowtie pasta tossed in marinara and topped with chopped olives, asiago cheese and fresh basil
Picaroon Pasta
$16.00
sauteed garlic shrimp served over bowtie pasta topped with grated asiago cheese
East India Curry
potatoes and vegetables in a creamy coconut curry sauce
- $8.00
- Add Steak $5.00
- Add Shrimp $5.00
- Add Jerk Chicken $3.00
Sides
Basmati Rice
$2.00Scimitar Fries
$2.00
thick cut, skin on
Tavern Veggies
$3.00
sauteed in white wine, butter, garlic
Mashed Garlic Red Coat Potatoes
$3.00Small Garden Salad
$3.00Portuguese Roll
$1.00Sour Cream
$1.00Grated Asiago
$0.50Desserts
Chocolate Decadence Cake
$4.00Mousse (chocolate Or Passion Fruit)
$4.00Crème Brûlée
$4.00Rum Cake
$4.00
must be over 21
Grog Ice Cream
$4.00Scoop Of Vanilla Ice Cream
$3.00Eyeball Sundae
$3.00
vanilla ice cream, strawberry sauce and a gumball eye
Chips Ahoy!
$3.00
chocolate chip cookies wrapped in a pirate bandana
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 2:00am
Saturday:
12:30pm - 2:00am
Sunday:
12:00pm - 12:00am