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The Commentary
801 N Glebe Rd
Arlington, VA 22203
Uber
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Brunch Menu
All Day Menu
Brunch Menu
Brunch
Fresh Breafkast Bowl
$13.00
dairy free oatmeal, fresh fruit, coconut flakes
Veggie Grain Bowl
$15.00
basmati rice, 2 eggs, tofu, carrots, spinach, roasted cremini mushrooms, brussel's sprouts, soy sauce, sweet chili sauce
Crab Avocado Toast
$18.00
lump crab, avocado, lemon aioli, seasoned tomatoes, pickled radish, caramelized onion naan bread
Berry Danish Pancakes
$14.00
buttermilk pancakes, blueberry coulis, almond streusel, lemony cream cheese
Mascarpone French Toast
$15.00
brioche bread, mascarpone vanilla drizzle, fresh berries, toasted coconut
Chicken & Waffles
$19.00
fried chicken thighs, buttermilk waffles, sweet & spicy sauce, cinnamon butter
Chorizo Benedict
$16.00
poached eggs, chorizo, avocado, pico de gallo, house made tomatillo sauce, cotija cheese, sour cream, crispy tortilla
Breakfast Wrap
$14.00
hash browns, scrambled eggs, avocado, pepper jack cheese, salsa, chipotle crema, choice of bacon, sausage or chorizo, choice of side
Steak & Eggs
$23.00
2 eggs, 8oz. new york strip, chimichurri sauce, choice of side
The Commentary Burger
$16.00
brisket-short rib blend, white cheddar, roasted garlic aioli, candied & peppered bacon, lettuce, tomato, onion, The Commentary sauce, toasted brioche bun, choice of side
Appetizers
Wings (7)
$14.00
choice of spicy bbq or old bay dry rub, served with herbed buttermilk & celery sticks
Crab Dip*
$15.00
creamy artichoke, spinach, crab & lobster with mini naan bread
Chunky Mushroom Dip
$13.00
cremini, white beech, oyster & shitake mushrooms braised in garlic, white wine & butter, served with toasted artisan bread
vegetarian
Cornmeal Fried Heirloom Tomatoes
$14.00
with gouda, frisee salad & chili aioli
Shredded Sliders (3)
$13.00
choice of shredded spicy chicken or spaghetti squash, with caramelized onions, chipotle crema & jicama radish slaw on brioche buns
Pimento Deviled Eggs*
$12.00
with sweet onions, smoked paprika & olive oil
gluten-free
Spicy Lemon Shrimp
$17.00
lemon-butter sauce & chili flakes, with toasted artisan bread
Mini Chorizo & Shrimp Crisps
$15.00
crispy corn tortillas with spicy chorizo & sautéed shrimp topped with shredded cabbage, pickled onions, jalapenos, guacamole, lime & cilantro garlic sauce
gluten-free
Chicken Meatball Lettuce Wraps
$19.00
with rice noodles, lettuce, basil, mint, pickled vegetables, shiitake mushrooms, truffle oil & micro greens
gluten-free
Soup & Salads
Salad Additions: Chicken +$6, Salmon* +$8, Tenderloin* +$10
Soup of The Day
$8.00Farro & Kale Bowl
$15.00
plums, sweet potatoes, blanched green beans, pumpkin seeds, house made balsamic vinaigrette & hot honey drizzle
vegetarian
gluten-free
Brussels Sprouts & Arugula Salad
$17.00
granny smith apples, dried cranberries, honey roasted walnuts, goat cheese & honey mustard vinaigrette
gluten-free
Seasonal Berry Salad
$14.00
berries, spinach, radicchio, bean sprouts, candied pecans, fried shallots & poppy seed dressing
vegetarian
Cali Salad
$16.00
romaine, charred corn, tomatoes, onions, black beans, avocado, tortilla strips, queso fresco & house made bbq ranch dressing
gluten-free
Grilled Steak Salad*
$21.00
tenderloin grilled to medium temperature atop mixed greens with heirloom tomatoes, radishes, crispy purple potatoes, feta & house made beet vinaigrette
gluten-free
Sandwiches
served with your choice of fries, sweet potato fries or side garden salad; additional toppings, cheeses or sides will be an additional charge
The Commentary Burger*
$21.00
white cheddar, candied & peppered bacon, roasted garlic aioli, The Commentary signature sauce, lettuce, tomato & onion
Brie & Proscuitto Burger*
$24.00
bruleed brie, crispy prosciutto, arugula & onion-garlic jam
Salmon Burger*
$23.00
house made salmon burger topped with arugula, pickled cucumbers, red onions, smoked paprika mayo & avocado
Beyond Smash Melt
$20.00
plant based patty, daiya cheese, no-mayo thousand island dressing, grilled onions, lettuce & tomato on a vegan brioche bun
vegetarian
Cali Steak Dip*
$21.00
shaved roast beef, boursin cheese, tomatoes, grilled onions, charred corn mustard & shredded lettuce on a sub roll served with au jus
Pita Pocket Panini
$17.00
avocado hummus, sun dried tomatoes, red onions, cabbage, arugula, cucumbers, bean sprouts, feta & dill lemon yogurt
Pizzas
Short Rib
$15.00
tomatillo braised short ribs, red onions, poblano peppers, feta & micro cilantro
All the Mushrooms
$15.00
rosemary-ricotta sauce, cremini, white beech, oyster & shitake mushrooms, truffle oil & micro greens
vegetarian
Brussels Sprouts & Pork Belly
$14.00
house made marinara, red onions, roasted sweet potatoes, goat cheese & house made balsamic
White Claws
$18.00
creamy crab & lobster mix, roma tomatoes, green onions, mozzarella, parmesan & oregano
Margherita
$13.00
house made marinara, tomatoes, mozzarella & basil
vegetarian
Entrées
Roasted Spaghetti Squash
$19.00
seasonal root vegetables, roasted sweet potatoes & garlic chimichurri
vegetarian
gluten-free
Trumpet Mushrooms
$27.00
with crispy marble potatoes & roasted creamy leeks
vegetarian
gluten-free
Steamed Mussels*
$22.00
with harissa potatoes & toasted artisan bread
gluten-free
Pan Roasted Fresh Catch*
potato-cauliflower puree & roasted red pepper sauce with a granny smith apple & crab salad
gluten-free
- MP
Crispy Chicken Leg
$23.00
with herb-yogurt purple potatoes, charred vegetables & salsa verde
gluten-free
Pork Tenderloin*
$21.00
sweet potato puree, plums, charred rainbow carrots & green beans, dijon champagne vinaigrette
gluten-free
14 oz. Ribeye
$35.00
with scalloped potatoes, charred carrots & green beans, choice of sauce: garlic chimichurri, mushroom horseradish cream or herb-garlic butter
gluten-free
Sides
Fries
$5.00Sweet Potato Fries
$5.00Duck Fat Fries
$6.00Side Garden Salad
$6.00Garlic Butter & White Wine Mushrooms
$6.00Scalloped Potatoes
$6.00Charred Carrots & Green Beans
$6.00Herb Yogurt Purple Potatoes
$6.00Main
Our Chef has crafted these delicious dishes with your wellbeing in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality ingredients
Tomato & Peach Salad
heirloom tomatoes, organic peaches, basil, pickled mustard seeds & organic extra virgin olive oil
- Half Portion $7.00
- Full Portion $14.00
Roasted Beet Salad
golden & red beets, arugula, radicchio, pistachios, red onion, goat cheese, lemon juice, balsamic & olive oil
- Half Portion $6.50
- Full Portion $13.00
Lemon-Glazed Salmon
meyer lemon, sweet potatoes, shaved brussels sprouts, quinoa, watercress & fennel
- Half Portion $13.00
- Full Portion $26.00
Vegan Breaded Cutlet
roasted eggplant risotto, greek relish
- Half Portion $9.00
- Full Portion $18.00
Farro Mushroom Pilaf
shallots, white wine, kale, parmesan & extra virgin olive oil
- Half Portion $8.50
- Full Portion $17.00
Warm Brussels Salad
brussels sprouts, roasted apples, spicy orange maple glaze
- Half Portion $5.00
- Full Portion $10.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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General Info
Hours
Monday:
6:30am - 11:00pm
Tuesday:
6:30am - 11:00pm
Wednesday:
6:30am - 11:00pm
Thursday:
6:30am - 11:00pm
Friday:
6:30am - 11:00pm
Saturday:
6:30am - 11:00pm
Sunday:
6:30am - 11:00pm
About Us
N. A diminutive version of the word pinzimonio, which describes the Italian dip for vegetables and bread.
Our version of pinzimonio is high quality olive oil infused with sea salt and fresh herbs, served with crusty bread for dipping.
Named for "pinzimonio," the Italian dip for vegetables and bread, Pinzimini's signature is high-quality olive oil infused with sea salt and fresh herbs, served with crusty bread for dipping. Of course, that's just the beginning of a delightful lunch or dinner. From our farm-to-table filet and marinated short ribs to our homemade rustic pizzas and indulgences such as Lobster carbonara or the chef's crispy skin Maryland rockfish with Anson Mills's heirloom polenta, this is food to savor