romaine, charred corn, tomatoes, onions, black beans, avocado, tortilla strips, queso fresco & house made bbq ranch dressing
gluten-free
Grilled Steak Salad*
$21.00
tenderloin grilled to medium temperature atop mixed greens with heirloom tomatoes, radishes, crispy purple potatoes, feta & house made beet vinaigrette
gluten-free
Sandwiches
served with your choice of fries, sweet potato fries or side garden salad; additional toppings, cheeses or sides will be an additional charge
The Commentary Burger*
$21.00
white cheddar, candied & peppered bacon, roasted garlic aioli, The Commentary signature sauce, lettuce, tomato & onion
Brie & Proscuitto Burger*
$24.00
bruleed brie, crispy prosciutto, arugula & onion-garlic jam
Salmon Burger*
$23.00
house made salmon burger topped with arugula, pickled cucumbers, red onions, smoked paprika mayo & avocado
Beyond Smash Melt
$20.00
plant based patty, daiya cheese, no-mayo thousand island dressing, grilled onions, lettuce & tomato on a vegan brioche bun
vegetarian
Cali Steak Dip*
$21.00
shaved roast beef, boursin cheese, tomatoes, grilled onions, charred corn mustard & shredded lettuce on a sub roll served with au jus
Pita Pocket Panini
$17.00
avocado hummus, sun dried tomatoes, red onions, cabbage, arugula, cucumbers, bean sprouts, feta & dill lemon yogurt
Pizzas
Short Rib
$15.00
tomatillo braised short ribs, red onions, poblano peppers, feta & micro cilantro
with scalloped potatoes, charred carrots & green beans, choice of sauce: garlic chimichurri, mushroom horseradish cream or herb-garlic butter
gluten-free
Sides
Fries
$5.00
Sweet Potato Fries
$5.00
Duck Fat Fries
$6.00
Side Garden Salad
$6.00
Garlic Butter & White Wine Mushrooms
$6.00
Scalloped Potatoes
$6.00
Charred Carrots & Green Beans
$6.00
Herb Yogurt Purple Potatoes
$6.00
Eat Well Menu
Main
Our Chef has crafted these delicious dishes with your wellbeing in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality ingredients
shallots, white wine, kale, parmesan & extra virgin olive oil
Half Portion$8.50
Full Portion$17.00
Warm Brussels Salad
brussels sprouts, roasted apples, spicy orange maple glaze
Half Portion$5.00
Full Portion$10.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
N. A diminutive version of the word pinzimonio, which describes the Italian dip for vegetables and bread.
Our version of pinzimonio is high quality olive oil infused with sea salt and fresh herbs, served with crusty bread for dipping.
Named for "pinzimonio," the Italian dip for vegetables and bread, Pinzimini's signature is high-quality olive oil infused with sea salt and fresh herbs, served with crusty bread for dipping. Of course, that's just the beginning of a delightful lunch or dinner. From our farm-to-table filet and marinated short ribs to our homemade rustic pizzas and indulgences such as Lobster carbonara or the chef's crispy skin Maryland rockfish with Anson Mills's heirloom polenta, this is food to savor