Hors Doeuvres - Cold

meat and vegetarian. priced each starting at $1.00 to $5.00 each pick-ups welcome reduced pricing reduced pricing for large parties we can deliver these too many foods served on unique funky items presentation unlike any other caterer

Guava And Mexican Cheese Cubes

Raw Vegetables Radish

sweet corn, asparagus creamy lemon yogurt inside bib lettuce

Cipolle Onions Marinated

in a 12 year old balsamic on a skewer

Watermelon Cubes Filled

with various balsamic balsms with appropriate chopped food

Chinese Chicken Salad

served in (hire me first) chopsticks included

Salads

minimum 20 persons pick up delivered or catered prices will be determined by each clients personal needs. and # of guests can be purchased in containers for 10 ,2o or more additional discounts will apply when using our party rental company

Chinese Chicken Salad (with Or Without Chicken)

with shaved red onion, mandarins, wontons, crispy chinese noodles and a ginger sesame dressing

Capresse Salad

of red and yellow beefsteak tomatoes layered between buffalo mozzarella, red onion, and sweet purple basil with a balsamic vinaigrette dressing

Grilled Asparagus Salad

with sweet corn, tomato wedges, sun-dried tomatoes crumbled goat cheese, red onion balsamic vinaigrette

Chopped Fresh Fruit Salad

balls of fruit fresh fruit skewers small or giant cut unlike you have seen fresh fruit platters

Romaine Hearts

with grilled asparagus, sweet corn, crumbled goat cheese, sun dried tomatoes in a balsamic vinaigrette

Meats

texas tri tips jack daniels marinated baked crystallized garlic gloves warm caramelized onions & chunky bbq sauce

Filet

rosemary, wine, garlic & herb marinated then grilled mint basil chimmi churri marinated & grilled

Beef And Mushrooms (beef Bourguignon)

puff pastry casing (vol au vent) sorrel cream sauce

Filet Stuffed

spinach, gorgonzola garlic, herb marinated spinach, artichoke, garlic glove and herb

Filet Kabob

beef sirloin peppers & onions skewered

Whole Beef Tenderloin Stuffed (serves 6)

spinach, lobster and shrimp vasquez style sage, fennel, rosemary wine, garlic, butter & herbs

Chicken

Chicken Breast (house Specialty)

filled with artichoke, spinach, and sun-dried tomato with three cheeses

Chicken And Vegetable Skewer

peppers and onions herb marinated then grilled

Chicken, Peas, Celery And Onions

served in puff pastry casing (vol au vent) sorrel cream sauce

Moroccan Chicken

wild rice and pearl shaped cous cous with peas and carrots with roasted tomato and manzanilla olives with dried apricot

Pierres Catering Company

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