Pierre Loti

•hummus

chickpeas with tahini, extra virgin olive oil, lemon juice.

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•haydari

thickened turkish yogurt mixed with walnuts, fresh dills and garlic.

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•pink

thickened turkish yogurt mixed with shredded beets and garlic. •

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Cashews

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Almonds

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Sun Dried Apricots

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Mixed Condiments (3of Above)

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Black Olive Paste

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Cave Aged Gruyere – Switzerland

firm raw cows' milk, with a nutty flavor aged for 9-10 months. pair with: riesling.

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Tete Des Moines - Switzerland

semi hard raw cow’s milk dense texture and a seriously intense fruity flavor. pair with: grenache, chateauneuf du pape

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• Brie De Nangis - France

pasteurized cow's milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne

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• Fourme D'ambert, Affinage - France

unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other blue. pair with: ports, zinfandel, & dessert wines.

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• Delice De Bourgogne - France

pasteurized cow’s milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas. pair with: pinot gris, pinot blanc

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Morbier -France

raw cow’s milk cheese separated by a line of veggie ash. fleshy cheese with a nice sour finish. pair with: mersanna, syrah

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Taleggio - Italy

pasteurized cow’s milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. pair with: merlot, barbera.

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Stravecchio - Usa

made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, stravecchio also has also a sweet quality balanced by a bit of saltiness. it is marketed as a domestic parmesan, and it does share some similarities in flavor with italian parmigiano-reggiano. pair with: merlot, cabernet sauvignon

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Extra Aged Prima Donna – Holland

mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six-year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. pair with: merlot, zinfandel, cabernet sauvignon

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• Aged Manchego - Spain

hard raw sheep’s milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo.

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Idiazabal – Spain

unpasteurized sheep’s milk aged smokey buttery flavored. pair with: shiraz, granacha

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Capra Sarda - Italy

pasteurized hard goat’s milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha

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Le Chevrot - France

wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly pair with: mourvèdre, gewurztraminer, riesling.

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Serrano Ham – Spain

the spanish serrano ham is the cured hind leg of the pig.

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Speck Alto Adige - Italy • Saucisson Sec Aux Cepes – Italy

dried sausage with porcini mushrooms.

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Bresaola – Uruguay

humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish

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Prosciutto Di Parma – Italy

the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma

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Chorizo – Spain

this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring.

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Cacaoforte - %99 Dark Chocolate

pair with red wines and strong bordeaux

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Palet a La Feuille D’or – Single Origin Dark Chocolate

– pair with fruity reds and whites

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Palet Ivoire Coffee Ganache Coated with Ivory Chocolate

pair with sauvignon blanc, muscat

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Pair with Sauvignon Blanc, Muscat

pair with champagne and dessert wines

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Diablotin Lait – Milk Chocolate Cup with Pure Hazelnut Praline–

pair with medium bodied reds and sauternes

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Chateau Lamothe De Haux, Bordeaux, France, 2009 – Sauvignon Blanc & Semillion

cool fermentation in vat, and barrel-ageing on the lees for about 3 weeks, which makes the wine round, smooth, and fruity

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Rocca Delle Macie, Orvieto Doc, Italy, 2009 –trebbiano, Verdello, Grechetto, Drupeggio

color of pale straw with green reflections with intense, fruity, very elegant aromas. dry and fresh with a slight hint of almonds in the aftertaste

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Domaine Sylvain Gaudron, Vouvray, France, 2008 – Chenin Blanc

crisp as a wedge of cold granny smith apple, with bright and mineral-hewn white is balanced by honeyed notes and a textured, chunky mouthfeel

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Sherwood House, North Fork Long Island, Usa, 2007 – Chardonnay

on the nose some lemon, citrus, grapefruit and some rope pear. there is some aroma of fresh-cut grass from lemon zest to citrus lime, to a hint of pineapple and tropical juice. medium finish with a hint of peppery spice at the end.

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Feudi Di San Gregorio, Campania Doc, Italy, 2009 - Falanghina

this falanghina is a pale gold color with intense aromas of apple, banana and pineapple with hints of white flowers tastes medium bodied with a lingering finish of citrus.

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Santa Rita Reserva, Rapel, Chile, 2008 – Carmenere

brick red color and red fruits aroma with soft, savory tannins and balanced by lush fruit and spice characteristics. a well rounded and rich, smooth finish

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Col D’orcia Spezieri, Montalcino Tuscany, Italy, 2008 – Sangiovese, Merlot, Ciliegiolo

intense ruby with vivid purple color. strong aromas of spices and ripe cherries with the soft and fruity aromas of ciliegiolo supported by the noble structure of sangiovese with long and intriguing finish

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Trapiche Broquel, Mendoza, Argentina, 2008 – Malbec

intense purple red color with ruby hues. aromas of black fruit jam and liqueur, with an elegant touch of smoke, vanilla and chocolate. sweet attack and full bodied tannins. long and pleasant finish.

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Sebastiani, Alexander Valley, Ca, 2007 – Merlot

the abundant aromas of black cherry, raspberry and plum without any herbaceousness or green notes. the new french and hungarian oak barrels lend notes of espresso, dark chocolate and cinnamon. the long ripening and drier condition led to a merlot with rich, ripe fruit and a plush mouthfeel

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Lmr Winery, Ranch House Red, Napa Valley, Ca, 2007 – Cab Sav, Merlot, Petit Syrah

from start to finish, the tannins are generous and smooth. the mouth filling entry leads to a flavorful mid palate in which all the dark and spicy characteristics of the wine are harmoniously expressed

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Schug Winery Heritage Reserve, Sonoma Valley, Ca, 2002–cab Sav, Merlot & Cab Franc

this complex wine has dense color and structure and features bright aromas of violets and blueberries, with ripe fruit flavors reminiscent of cherries, chocolate and cassis. well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish

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France • Perrier Jouet, Grand Brut, Epernay, N/V- Chardonnay, Pinot Noir, Pinot Meunier

elegant and expressive. floral, pear and toffee flavors matched to a creamy texture. beautifully integrated wine which lingers nicely on the mineral finish.

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Italy • Hi, Veneto, Brut Igt - Prosecco

whitish gold color, fruity, fizzy, and dry with a sweet taste and green apple aromatic after taste

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Petalo, Il Vino Dell Amore, Veneto – Moscato Giallo

with gold color, hints of apricot and peach, scent of roses aroma. pleasantly sweet taste, characteristic of the moscato grape, with ripe flavors of apple and peach

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Manicardi, Doc, Emilia Romagna - Lambrusco Grasparossa

made from the ripe and sweet gfrapes from the sunny hill vineyards. it has a red ruby color with violet shades, an intense and typical fragrance , a sapid and full bodied dry taste.

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Spain • Gran Sarao , Cava Brut, Penedes, Nv -Xarel-Lo, Parellada, Macabeo, & Chardonnay

the non-vintage brut offers yeasty, wheat-thin aromas, persistent small bubbles, with crisp, dry, citrus and green apple flavors

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Australia • Firestick, Hunter, 2009 – Shiraz

it displays fragrant aromas of red cherries and boiled lollies. medium pink in color, the palate is elegant with silky cranberry flavors and sweet tannins.

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France • Chateau De La Roulerie, Loire Rose D’anjou, 2010 – Gamay, Grolleau

semi sweet rose wine, crystal clear with a salmon pink hue and a beautiful intensity. the bouquet is reminiscent of red raspberries and strawberries. rich and aromatic taste with a hint of licorice and toffee

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Domaine Romy, Beaujolais, 2010 – Gamay

this is a biodynamic wine with intense color, supple tannins, juicy fruit and a touch of spices.

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France • Grand Palais, Bordeaux, 2009 – Sauvignon Blanc

a delicious blend of pear and citrus greet the nose. light herbal and mineral flavors on the palate. crisp acidity adds to the fresh clean finish.

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Henri De Villamont, Frank Johnson Bourgogne, 2008 – Chardonnay

chardonnay from burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that the grapes are capable of providing

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•ogier, Cotes Du Rhone, Heritages Blanc, 2008 – Grenache, Clairatte, Roussane, Viognier

brilliant straw hue. lemon peel, earth and dried flower aromas. medium-bodied, this has a dry finish with tart acidity that is a bit short and rather simple.

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•la Chablisienne, Petit Chablis Pas Si Petit, Bourgogne, 2009 – Chardonnay

pale yellow colour. developed bouquet with attractive fresh orchard fruits. on aeration the aromatic palette develops further becoming more complex with a hint of mineral reduction. smells of citrus and white-fleshed fruits linger on.the first impression in the mouth is fresh and silky. surprisingly long finish

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Mis En Bouteille a La Propriete, Sancerre, 2009 – Sauvignon Blanc

sauvignon blanc is a refreshingly crisp white wine that offers citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries commonly contributing to the bouquet

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Germany • Valckenberg, Rhine, 2009 – Gewurztraminer

a full-bodied, medium-dry white with a lovely aroma of roses, accompanied by flavors of ripe peach and litchi. fruity on the front, this finishes a bit drier with notes of nutmeg, cinnamon and clove

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Bex, Mosel, Pfalz, 2009 – Riesling

it is a faint citrine-yellow color with a fresh bright white fruit characteristics with pomelo pulp, white grape juice, crushed apricots, citrus rind and chalky minerals.in the mouth, the wine is light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples

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Italy • Due Torri , Delle Venezie, 2010 – Pinot Grigio

soft, round fruit fills the mouth with ripe, juicy flavors. a long finish glides into flavors of ripe apples and lichee nuts

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Ariola Barbian, Emilia Romagna, 2009 – Chardonnay, Pinot Grigio

yellow color with golden reflections, fruity fragrance, dry.

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New Zealand • Clifford Bay, Avatere , Marlborough, 2009 – Sauvignon Blanc

the full bodied palate is long, exhibiting strong passionfruit flavours, which linger through to the crisp finish

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Spain • Dinastia Vivanco, Rioja, 2009 – Viura & Malvasia

intense and elegant aromas of green apple, citrus fruits, pineapple and some floral hints that round out the varietal expressions. the palate has the same bright fruit flavours as the nose, balanced with the acidity resulting in a very pleasant, fresh finish

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Bodegas Raimat, Viña 24, Costers Del Segre 2008 – Albarino

albariño has the aromatic nose. however, the high acidity on the palate gives it away. the medium intensity of the citrusy, mineraly, and melon flavors play a perfect role with decent long finish

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Finca Jakue, Txakoli, Txakolina Ddo, Spain, 2009 - Hondarribi Zuri

jakue, from spain’s basque region, is fermented in stainless steel and bottled early. it is light straw in color with a lemon/lime, melon-like personality, crisp flavors and excellent length

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Turkiye • Kavaklidere, Angora, Denizili, 2007 – Sultana De Denizli

light bodied, easy drinking wine with gentle citrus notes and honey

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Usa • Simply Naked, Ca, 2010 – Chardonnay

we have chosen not to age in oak barrels to allow the crisp fruit flavor and true varietal characteristics to shine through. this simply naked chardonnay is fresh and vibrant with tropical fruit, citrus, and pear notes. it is light-medium bodied with layers of melon, fig, and a touch of honey.

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Argentina • Yauquen, Mendoza, 2009 – Malbec

color deep ruby red with shades of violet bouquet rich with fruit, the nose is reminiscent of plums and blackberries. tannins as soft as velvet set the stage for an enviably round finish

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Australia • Oatley Tic Tok, Mudgee, 2009 – Shiraz

its deep color leads to a ripe, rich fruitcake aroma along with some spicy characters. generous in the mouth, the red berry fruits give way to nutmeg, mocca and dark chocolate notes, firm finish

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France • Le Petit Saint-Jacques, Vin De Pays D’oc, 2008 – Cabernet, Grenache

very dark reddish-purple color. fruity and floral, its appealing aroma melds juicy ripe cherries and a fragrant double-grind of pepper. full and fresh, juicy tart-cherry fruit and zippy acidity in mouth watering balance.

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Arrogant Frog, Languedoc, 2008 – Pinot Noir

very elegant with aromas of strawberry, cherry, and soft spices with a hint of vanilla. medium-bodied with ripe tannins and acidity; develops very delicate aromas and a long lasting finish.

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Chateau Coustaut La Grangeotte, Bordeaux, 2009 – Merlot, Cab. Sauv.

an enticing nose of blackberry, accented with the fragrance of violets. the wine is opulent and mouth-filling with dark fruit flavors and firm tannins

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Chateau De Bouchassy, Cotes Du Rhone, 2008 - Syrah, Mourvedre

this is a deep ruby color wine which has full flavor of dark berries coupled with an impressive freshness and aromatic complexity of leather, truffle, mild pepper and spice

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Esprit De Preuillac, Medoc, 2005 – Cab. Sauv., Merlot, Cab

the nose is full of dark fruit and cassis, with scents of vanilla. on the palate it is full bodied, with great smooth texture. the finish is big with accents of berrries and toasty oak.

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Italy • Mandra Rossa, Sicilia Igt, 2008 – Nero D’avola

ruby red color with flashes of orange with a fine, penetrating bouquet aroma. layers of damson, black cherry and licorice abound in this smooth and supple wine

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Soleto Primitivo, 2008 – Primitivo

primitivo is a clone of the zinfandel grape. most commonly planted in italy's puglia region, primitivo produces a richly fruited wine that has flavors of blackberry, cherry and raspberry with a hint of spice and an earthy core

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Secco Bertani Ripasso, Valpolicella Veneto, Doc, 2007 - Corvina , Rondinella, Molinara

the wine ages in large slavonian oak casks and in french oak barriques for approximately 18 months. deep garnet red color, delicate, characteristic of mature wine, with scents of spices and nuts aroma. dry, well balanced with a pleasing hint of bitterness in its lingering finish

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Portugal • Flor De Crasto, Douro, Doc, 2008 – Tinta Roriz, Touriga Franca, Touriga Nacional

flor de crasto has a bright plum red color. on the nose, there are lifted aromas of very fresh wild berries, complimented by elegant flour notes. it has a very fresh and elegant upfront, well balanced with medium bodied palate displaying elegant fresh berry fruit, savoury flavors and soft tannins.

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Spain • Atteca , Calatayud, 2008 – Garnacha

toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red, which has enough tannins for grip. the fresh finish echoes with dark chocolate and spice

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Turkey • Angora, Cinsault De Thrace, Ankara, 2008 - Cabernet Sauvignon, Gamay and Cinsault

deep garnet color. blackberry, black cherry and light raspberry notes. medium body, earthy, sweet bouquet of violet and rose flavors with dry-crispy finish

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Usa • Pellegrini, Cloverdale Ranch, Alexander Valley, Ca, 2007 – Cabarnet Sauvignon

classically structured with the unmistakable aromas of currents, black cherries, tobacco, and violets

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