Piedmont is first and foremost about the food and the ingredients with respect to the connection between the land and the plate. The cuisine is Contemporary American, seasonally focused and ingredient driven. Our menu changes daily based on what is currently available. Our mission is to provide access to well prepared, sustainably raised, local food. We use only local produce, seafood and meats from sustainable businesses to showcase the diversity of North Carolina foodstuffs. We focus on sourcing the best ingredients from local, sustainable producers with our guide being Coon Rock Farm. We are an elegantly casual restaurant that welcomes both the everyday diner as well as the special occasion gathering.