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Picoso
1511 Shattuck Ave
Berkeley, CA 94709
Uber
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Main Menu
Enchiladas
Three Rolled Corn Tortillas With Cheese Or Chicken, In Tomatillo Sauce, Topped
With Lettuce, Cream And Queso Fresco, Served With Rice And Choice Of Beans
Cheese Enchiladas
$9.25Chicken Enchiladas
$9.25Tacos
Homemade Organic Corn Tortilla, Choice Of Beans, Cilantro, Onion And Filling
( Add Cheese $.75, Or Cream $.75, Or Guacamole $1.00 Or Salsa Fresca
Vegetables
$2.60Rajas In Cream
$2.60Fish W/avocado Aioli And Cabagge
$3.35Shrimp / Chiptle Aioli
$3.60Grilled Chicken
$2.60Picoso Chichen
$2.60Carnitas
$2.60Chile Verde
$2.60Grilled Steak
$3.05Quesadillas
Flour Tortilla, Cheese, Filling, Salsa Fresca, Guacamole And Chips
Veggie ( Only Cheese )
$5.75Vegetables
$6.65Rajas In Cream
$6.65Grilled Steak
$7.45Grilled Chicken
$6.65Picoso Chicken
$6.65Carnitas
$6.65Chile Verde
$6.65Burritos
Vegetarian
beans, rice, salsa fresca and lettuce
- Regular $5.65
- Super $7.15
Vegetables
zucchini, squash, bell pepper, onion
- Regular $6.65
- Super $8.15
Rajas In Cream
chile poblano strips with cream
- Regular $6.65
- Super $8.15
Grilled Chiken
marinade
- Regular $6.65
- Super $8.15
Picoso Chicken
spicy cooked in the oven
- Regular $6.65
- Super $8.15
Carnitas
pork
- Regular $6.65
- Super $8.15
Chile Verde
pork in green sauce
- Regular $6.65
- Super $8.15
Griled Steak
marinade
- Regular $7.45
- Super $8.95
Fish
tilapia with salsa mango
- Regular $7.65
- Super $9.15
Shrimp
chipotle
- Regular $8.15
- Super $9.65
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 7:00pm
About Us
Who knew that Berkeley's solidly underwhelming Epicurious Garden food court would end up busting out some of the tastiest burritos we've ever gorged on? Picoso twists up beauties with the usual heft but an unusually vivid palette of flavors. Take the shrimp burrito. Famously sketchy elsewhere, Picoso's is supertasty: a squishy cylinder of beans, amber-colored rice, and shrimp with the delicately crisp-tender texture of fresh, suffused with the smoky burn of chipotle recado (spice rub).