*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Gluten-free Available upon Request
By The Glass
Bollicine / Sparkling
N.V. Prosecco DOC, Le Pianure, Veneto
Glass$10.00
Bottle$40.00
N.V. Rosé Brut Doc, "Ill Fresco" Villa Sandi, Veneto
Glass$10.00
Bottle$40.00
N.V. Spumante Brut, Ferrari, Trentino
Glass$15.00
Bottle$60.00
N.V. Peach Bellini, Canella
Glass$10.00
N.V. Blood Orange Mimosa, Canella
Glass$10.00
Vini Bianchi / White Wine
2019 Roero Arneis DOCG, Bruno Giacosa, Piemonte
Glass$15.00
Bottle$60.00
2019 Pecorino DOC, "Giocheremo con I Fiori" Torre dei Beati, Abruzzo
Glass$12.00
Bottle$48.00
2019 Gavi del Comune di Gavi DOCG, La Scolca, Piemonte
Piccolo Sogno opened its doors to Chicago in July 2008. Named “little dream,” as it translates in Italian, it is the famed chef Tony Priolo and Italian wine expert Ciro Longobardo’s dream Italian restaurant, also their first. Piccolo Sogno features a menu of fresh, seasonal rustic Italian cuisine with an impressive all-Italian wine program. “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says Priolo, owner and Executive Chef. “You go to Italy for simple food, prepared by hand with local ingredients and served with local wines. That’s why people love eating in Italy, and we want to bring that experience to Chicago.”