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Piccolo Venice

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5 Dudley Ave
Venice, CA 90291
Uber
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Main Menu
Dolci
Vinocedario Menu

Main Menu

wine service is $35 per bottle

Piccolovenice

cultural+culinary historical landmark

Antipasti

Animelle

$16.00
crispy veal's sweetbread burger, quail egg, polenta, portobello chips, marsala

Capesante

$18.00
seared sea scallops, parmesan-truffle fondue

Carpaccio

$17.00
seared lamb, thinly sliced, celery, piave shavings

Crescione

$13.00
watercress, fresh hearts of palm, avocado, pine nuts, pecorino di pienza rosso: balsamic

Crudo

$16.00
venison carpaccio, marinated shimeshi, grappa-blueberry emulsion

Lingua

$16.00
slow cooked beef tongue: seared. chef's accompainements

Piccione

$16.00
pan-seared squab, semi-boneless, lentils, chard, vino rosso reduction

Pomodori E Burrata

$15.00
heirloom tomatoes, imported burrata, basil, larino olive oil

Prosciutto

$17.00
homemade duck prosciutto: fresh watercress drizzle

Riccióla

$17.00
seared yellowtail, thyme-sicilian oil, mozzarella di bufala, italian ponzu

Conchiglie

$18.00
marinated sea scallops, sea urchin, lemon-thyme pesto

Treviso

$13.00
treviso, friseè, chestnuts, grapes, robiola rocchetta, champagne vinaigrette

In Bobo We Trust

two people minimum and entire table only: all fish or game available

Morceau

four-course tasting menu. Wine Paring: +$40
  • (person) $50.00

Miniatura

six-course tasting menu. Wine Paring: +$70
  • (person) $80.00

Majorminus

ten-course miniature tasting. Wine Paring: +$90
  • (person) $100.00

Primi

our fresh pasta is hand-crafted, prepared with organic eggs

Agnolotti

$24.00
ox tail filled agnolotti, slow-roasted ox tail sugo

Capriolo

$26.00
tagliatelle, braised venison ragú, aromatic spices, red wine

Lasagna Di Quaglia

$26.00
pasta layered with roasted quail ragú, quail eggs-bechamelle, parmesan

Raviolo

$24.00
pasta filled with venetian style cod mousse, sweetpeas veloutée

Garganelli

$26.00
handrolled penne, dungeness crab, leeks-lemongrass

Gnocchi

$28.00
light potato pillows, sea urchin emulsion, bottarga shavings

Pappardelle

$27.00
wide squid-ink pasta, baby octopus sugo

Tortelli

$24.00
wild nettles+hazelnuts filled ravioli: butter, sage and parmesan

Risotto

$29.00
organic acquerello rice, preparation changes daily

Secondi

we do our best to use humanily raised and wild, meat and fish

Agnello

$36.00
natural lamb shank, boneless, slow-braised in prickly pear-white port; riso venere cake

Coniglio

$30.00
roasted natural rabbit: boneless, filled with olies, peppers, celery raisins, pinetus

Fagiano

$34.00
pan-seared pheasant breast, rolled with speck, caramelized pears, white port

Maialino

$38.00
natural kurobuta pork chop, pan roasted in duck fat, truffled-honey sauce

Veal in Black

$38.00
black bread-coated, veal cubes, sauté, tonnata sauce

Tagliata

$53.00
natural australian kobe n.y. steak (12 oz), seared and sliced: lemon-thyme pesto, maldon salt

Il Pesce

fresh seasonal fish preparation changes daily
  • M. P.
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General Info

5 Dudley Ave
Venice, CA 90291
Claim this business
310-314-3222
Map of Piccolo Venice

Hours

Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:30pm - 10:00pm

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