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Piccolo Forno
3801 Butler St
Pittsburgh, PA 15201
Uber
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Main Menu
Antipasti
Bruschette Varie
$6.00
toasted italian bread with garlic and fresh tomatoes, red roasted peppers and black olive tapenade
Crostini Di Polenta
$7.00
baked polenta squares topped with gorgonzola spread, mushroom spread and marinated roasted cherry tomatoes
Torre Di Melanzane
$7.00
baked layers of eggplant, tomato, basil and fresh mozzarella
Verdure Miste
$8.00
caponata, braised carrots, roasted asparagus, cipollini onions
Crostini Di Fegato
$7.00
fried, toasted baguette with chicken liver pâte
Polpete Toscane
$6.00
baked meatballs of beef and pork with a fresh herb green sauce
Sformato
$7.00
roasted red pepper parmigiano
Affettati
$9.00
local parma brand cured meats and imported cheeses
Insalate
Insalata Mista
$6.00
mixed greens with tomatoes, onions, and gorgonzola cheese
Insalata Di Farro
$7.00
tuscan wheat grain, grape tomatoes, radicchio, red onion, arugula, basil
Pomodoro E Buffala
$8.00
seasonal tomatoes with buffalo mozzarella, olive oil and basil
Insalata Di Finocchio
$7.00
fennel, red onion, oranges and kalamata olives tossed in a light vinaigrette
Insalata Di Rucola
$7.00
baby arugula, cherry tomatoes, radicchio, toasted walnuts, parmigiano reggiano
Insalata Di Mare
$9.00
shrimp, calamari, mussels, celery, tomato, radicchio, onions, and olives
Fagioli, Tonno E Cipolle
$7.00
tuscan bean salad with cannellini bean, imported tuna, and onions on mixed greens
Small House Salad
$3.50Pizze
additional margherita topping available: $3 each: prosciutto, speck, prosciutto cotto, tuna, gorgonzola. $2 each: pepperoni, sausage, artichokes, anchovies, ricotta, roasted peppers, eggplant, zucchini, mushrooms, onions, kalamata olives, capers
Margherita
$11.00
crushed tomatoes and fresh mozzarella
Bianca
$11.00
fresh tomatoes, fresh mozzarella and basil
Quattro Stagioni
$14.00
crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms, and artichokes
Quattro Formaggi
$14.00
white pizza topped with fresh mozzarella, gorgonzola, crotonese, and ricotta cheeses
Prosciutto E Funghi
$13.00
crushed tomatoes, fresh mozzarella, mushrooms, prosciutto or prosciutto cotto
Prosciutto E Rucola
$13.00
crushed tomatoes, fresh mozzarella, prosciutto and arugula
Speck E Mascarpone
$14.00
crushed tomatoes, fresh mozzarella, mascarpone cheese, speck
Salsiccia E Cipolle
$13.00
crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel
Tonno E Cipolle
$13.00
crushed tomatoes, fresh mozzarella, imported tuna, onions and capers
Capricciosa
$14.00
crushed tomato, fresh mozzarella, mushroom, artichoke, olive, prosciutto cotto and egg
Focaccina Ripiena
$12.00
flat stuffed pizza with prosciutto cotto and fresh mozzarella
Focaccina Cruda
$14.00
flat stuffed pizza with fresh mozzarella, prosciutto, arugula and fresh tomato
Calzone Farcita
$14.00
filled with crushed tomatoes, fresh mozzarella, prosciutto cotto, peppers, mushrooms, and artichokes
Panini
all panini are made on ciabatta bread and served with bacon salad.
Lucchese
$7.00
prosciutto, roasted peppers, fresh mozzarella and pesto
Fiorentina
$7.00
genoa salami, marinated artichokes, fontina cheese and pesto
Siciliana
$7.00
hot soppressata, banana peppers, caciocavallo cheese, and olive spread
Caprese
$8.00
buffalo mozzarella, fresh tomatoes and pesto
Ortolana
$7.00
roasted eggplant, zucchini and peppers with pesto
Pasta
Lasagna Toscana
$15.00
traditional layered lasagna with fresh pasta, meat ragu, and beschamel cream sauce
Crespelle Di Funghi
$14.00
thin crepes layered with a wild mushroom cream sauce
Rotolo Trecolori
$14.00
rolled sliced crepes filled with carrots, spinach, and red peppers on a pesto-gruyere cream sauce
Maccheroni Con Melanzane Al Forno
$14.00
baked rigatoni with fried eggplant, onions, beschamel, and gruyere
Canelloni Di Spinaci Con Crema Di Gorgonzola
$14.00
baked cannelloni filled with spinach, topped with a creamy gorgonzola sauce
Tortelli
$14.00
fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce
Ravioli Con Burro E Salvia
$14.00
spinach-filled ravioli drizzled with sage butter
Gnocchi Al Pomodoro
$14.00
potato gnocchi with fresh tomato sauce
Tagliatelle Con Ragu Di Agnello
$16.00
spinach tagliatelle with a tomato and olive lamb ragu
Pappardelle Con Sugo Di Coniglio
$16.00
braised rabbit with vegetables served on pappardelle pasta
Maltagliati Con Anatra E Carciofi
$16.00
rough-cut soft pasta squares with a white wine and artichoke duck sauce
Stracotto Di Cingiale Con Fettucine
$16.00
braised boar with vegetables served on fettucine pasta
Tagliatelle Con Sugo Di Funghi
$14.00
tagliatelle pasta with dry porcini and fresh mushroom ragu
Cavatelli Con Salsiccia E Rapini
$15.00
ricotta cavatelli with sweet sausage, broccoli rabe, roasted red peppers
Spaghetti Alla Chitarra Con Gamberi E Cozze
$17.00
crushed tomato, garlic, onion, and capers with shrimp and mussels
Ravioli Di Salmone
$16.00
ricotta, smoked and fresh salmon filled with asparagus and shallot butter
Risotto Del Giorno
made fresh with seasonal ingredients
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General Info
Cuisine
Pizza
About Us
Piccolo fomo is a Italian restaurant specializing in wood-fired pizzas, and fresh cut homemade pastas.
Piccolo Fomo was opened by Domeric Branduzzi in March 2005. Domeric was trained as a Pizza maker of Regina Margherita and worked at his family bakery.