Israeli Couscous, roasted winter vegetables, onions, bell peppers, eggplant, baby greens and tomato oil
Southern Fried Chicken
$26.00
Brined, double-dredged Mary's Air Chilled chicken, smoked Gouda mac 'n cheese
With Truffled Honey Served Tableside Add
$2.00
Dutch Oven Brunswick Beef Stew
$28.00
Slow braised beef short rib, carrots, potatoes, green peas, corn, onions, fresh herbs and red wine
Berkshire Pork Loin
$37.00
Hoppin' John and sautéed red chard
Southern Unleashed
Nouvelle Cuisine du Sud
Herb-Crusted Pacific King SalmonFillet
$32.00
Winter vegetables, spaghetti squash, tomato-fennel broth and chive greens salad. Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, Napa Valley '15 - by the glass $17 | by the bottle $55
12 Oz Ribeye Steak
$42.00
With rustic black garlic mashed potatoes, caramelized carrots and grilled Vidalia onions. Wine Pairing - Lobo Cabernet Sauvignon, Wulff Vineyards, "Atlas Peak" '12 - by the glass $18 | by the bottle $60
Grandma Pearl's Pan Roasted Chicken
$44.00
Mary's Air Chilled chicken, apple smoked bacon, Yukon potatoes, mushrooms, onions and stone ground grits. Wine Pairing: Vision Cellars Pinot Noir, Santa Lucia '13 - by the glass $18 | by the bottle $60
Picán. The newest addition to Oakland’s resurgent “Uptown” cultural district –– and a highly anticipated entry on the growing “A” list of restaurants in the area treasured by food-savvy Bay Area residents.A rich tapestry of aromas, tastes, colors, textures and sounds. Its discovery awaits you through Bites, Bourbons, Beat, and Buzzz. Inclusive.Bites. Menu offerings explore the traditions of the South. Presentation celebrates the sophistication of California cuisine. Bourbons. Picán features the most comprehensive Bourbon Portfolio in the Bay Area. Beat. Picán is ever evolving, always exciting. Always on the lookout for the new, the different, the meaningful, the fun!