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Piatto Novo Restaurant
1989 Front St
Cuyahoga Falls, OH 44221
Uber
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Main Menu
Antipasti
Polpette Piccante
$9.00
spicy roasted meatballs in marinara, topped with provolone and parmesan
Lump Crab “bake”
$12.00
lump crab delicately seasoned and baked, with vegetable slaw and rémoulade
Lobster Bisque
$13.75
a piatto classic, house made lobster bisque with lobster meat, mushrooms, creamy sherry, and a puff pastry crown
Grilled Calamari
$12.00
tender grilled calamari rings with tomatoes, roasted onion, basil, reduced balsamic and extra-virgin olive oil
Shrimp Cocktail
$13.50
extraordinary shrimp, house made cocktail sauce and lemon
Antipasto Piatto
$9.00
sliced tuscan salami, marinated green beans & artichokes with aged pecorino romano
Contorni Speciale
Pancetta Braised Brussels Sprouts
$5.25
with pancetta & fresh garlic
Sautéed Broccolini
$4.75
with garlic & red pepper
Caramelized Carrots
$4.25
slow roasted and naturally sweet
“blistered” Green Beans
$4.00
seasoned and roasted tender
Roasted Yukon Golds
$4.25
oven roasted with fresh herbs
Insalate
Pear And Prosciutto
$10.00
sliced prosciutto and pear with gorgonzola, arugula, friseé and extra virgin olive oil
Napoletana
$11.00
local tomatoes with soft mozzarella, red onion, lemon and fresh basil
Piatto
$6.00
hand-cut mixed greens and vegetables with choice of house made dressings
Caesar
$8.25
crisp romaine, classic caesar dressing, garlic croutons, parmigiano, and anchovies
Pasta
Cannelloni
hand made pasta sheets rolled with local ricotta, spinach, and parmigiano. baked and served on our marinara sauce.
- Half $13.00
- Full $19.00
Linguine Con Vongole
linguine pasta tossed with steamed clams, white wine, garlic and parlsey
- Half $15.00
- Full $23.00
Linguine Alla Bolognese
roasted beef and pork, shredded and simmered in tomato sauce with a touch of cream & parmigiano
- Half $16.00
- Full $24.00
Linguine Del Mare
linguine with shrimp, scallops, lobster and julienne vegetables in sherry cream broth.
- Half $21.00
- Full $29.00
Portata Principali
Veal Greco
$26.00
thin veal scaloppini sautéed with fresh spinach, orange, kalamata olives and feta
Chicken Arrosto
$23.00
roasted half chicken with lemon confit, roasted potatoes, green beans and olive sauce
Grilled Shrimp
$26.00
grilled shell-on shrimp with sautéed green beans, roasted carrots, grain mustard rémoulade and basil
Wild Caught Salmon
$28.00
horseradish-crusted wild caught sockeye salmon with pinot noir reduction, roasted potatoes, green beans and carrots
Pork Tenderloin Lisbon
$25.00
marinated pork tenderloin with balsamic port glaze & gorgonzola, roasted potatoes,carrots and green beans
Eggplant Timballo
$22.00
roasted eggplant with bulgur, tofu and vegetables, with smoked red pepper sauce
Bistecche Alla Griglia
piatto’s steaks are served with roasted potatoes, herbed carrots and broccolini
Hand Cut 12 Oz New York Strip
$36.00Center Cut 8 Oz. Filet Mignon
$38.00Spice Rubbed-marinated Skirt Steak
$32.00Grilled 16 Oz. Bone-in Ribeye
$39.00Caramelized Onions
$3.00Sautéed Mushrooms
$3.00Desserts
Molten Center Chocolate Cake
$9.00
served warm with vanilla ice cream and berry sauce
Crème Brulée
$8.00
creamy vanilla bean custard with caramelized sugar crust and fresh berries
Panna Cotta
$8.00
eggless vanilla custard with balsamic marinated strawberries and almond cookies
Berries And Seasonal Fruits
$8.00
served with greek style yogurt and cherry-honey essence
Italian Ricotta Cheesecake
$9.00
with port sauce
Locally Made Mary Coyle Ice Cream
$6.00
vanilla, chocolate or feature flavor
Apple Crostata
$9.00
freeform apple tart with vanilla ice cream and caramel sauce