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Pho Viet Anh Restaurant
372 Roy St
Seattle, WA 98109
Uber
MORE PHOTOS
Main Menu
Appetizer
Spring Roll
complex layering of flavours, brightness and freshness with rice paper, prawns, romaine lettuce, rice vermicelli noodles, asian basil, crispy roll and peanut sauce
- Each $2.00
Vegetarian Fried Roll
our exclusive non- meat recipe with taro roots, shredded carrots clear noodles
- Each $2.00
Fried Roll (3)
crunchy fried roll has minced pork, white mushrooms, taro roots, shredded carrots, onion & clear noodle.
- Full Order $5.00
Cabbage Salad
$7.50
shredded cabbage and shredded red cabbage. top with basil, crispy fried shallots, and roasted peanuts. served with mixed lime dressing. choice of chicken, praws or tofu
Sesame Beef Salad
$8.50
sliced beef with sesame seed laid on a bed of picked carrot, jicama, fresh onions, celery and romaine lettuce. all tossed in olive oil and lime dressing.
Rice
Saute of Broccoli, Snow Peas, Carrots with Our Own Unique Recipe, Are Served with Your Choice of Marinated Meat Grilled to Perfection
Grilled Pork
$9.00Grilled Chicken Breast
$9.00Grilled Sliced Steak
$9.00Grilled Thinly Sliced Short Ribs
$10.00Chicken
Chicken Pho
a non-beef version of pho using chicken cooked in aromatic onion and ginger.
Rice Vermicelli Noodle Soup
rice vermicelli in chicken broth
Tofu and Vegetables Pho
pho in chicken broth, steam vegetables, and fried tofu. (substitute soft tofu upon request)
Vegetarian Pho
vegetable broth, fried tofu, broccoli, carrots and snow peas, (substitute soft tofu upon request)
Beef
A Nourishing Beef Soup That Originated From Vietnam, Made with Wholesome Natural Ingredients (Ginger, Cloves, Star Anise and Cinnamon), Served with Fresh Rice Stick Noodles, Paper- Thin Yellow Onion Slices, Chopped Green Onions and Cilantro, a Side Dish of Bean Sprouts, Lime, Jalapeno Pepper, and Asian Basil. Extra Noodles (Complimentary)
Brisket
Steak
Meatball
Steak & Brisket
Steak & Fatty Flank
Browse Nearby
General Info
About Us
If you are unfamiliar with Vietnamese food know that there is more to it than steaming bowls of pho and fresh spring rolls. You’re in for a real taste treat as our food is filled with intense flavor and lighter than the other Asian cuisine because frying is rarely done and our salads are oil free. We use only the finest ingredients when preparing your food: abundant fresh herbs, greens, vegetables and subtle seasonings. Celebrity chef Martin Yan says "Vietnam food is so light and refreshing that you can eat four or five times a day and still stay slim... If you are trying to eat better choosing Vietnamese food is among the healthiest on the planet!"