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Pho Royal Vietnamese Noodle Restaurant
46839 Maple Leaf Pl Ste 145
Sterling, VA 20164
Uber
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Main Menu
Khai Vi - Appetizers
Cha Gib - Crispy Spring Rells (2)
$3.25Gei Cren - Fresh Garden Rolls (2)
$3.25Bi Cuon - Jullense Pork Rolls (2)
- Rolls $3.50
Gei Ga - Chicken Salad
$8.45Reyal's Sampler
$8.45Our Special- Beel Noodle Soup
Pho Tai
pho with thinly sliced eye round steak
Pho Be Vitn
pho with beef meatballs
Pho Tai Sach
pho with thinly eye round steak and bide tripe
Phe Chin
pho with well done brisket
Pho Tai Chin
pho with thinly sliced eye round steak and well done brisket
Com Dia - Rice Dishes
Com Suon Nuong
$8.50
grilled perk chop(ribs)
Com Thil Nuong
$8.50
grilled sliced pork steak
Com Suon Nuong, Bi Hoav Tau Hu Ky
$9.25
ribs with julienne pork or bean curd skip wrapped with shrimp & groend pork
Com Thit Nuong, Bi Hoac Tau Hu Ky
$9.25
grilled sliced pork steak with julienne pork or bean curd skin wrapped with shrimp & ground pork
Com Tau Hu Ky, Bi
$9.25
bean curd skin wrapped with shrimp & ground pork, and julienne pork
Browse Nearby
General Info
Hours
Monday:
10:00am - 9:00pm
Tuesday:
10:00am - 9:00pm
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 8:00pm
About Us
Ph? is a Vietnamese beef and noodle soup. The soup includes noodles made from rice and is often served with lime, basil, bean sprouts and peppers that can be added by the diner.
Ph? is often served in a bowl with a specific cut of white rice noodles (called bánh ph?) in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank or brisket). Variations feature tendon, tripe, meatballs, chicken legs, chicken breasts, gizzards or other chicken organs. It can also be made with chicken broth and cattle offerings like beef tripe and tendons.
The broth is generally made with simmering beef (or chicken) bones, oxtails, flank steak, carred onion and spices, taking several hours to prepare. Seasonings include Saigon cinnamon or other kinds of cinnamon alternatives (either stick or powder), star anise, roasted ginger, black cardamom, coriander seed, fennel seed and clove.
Garnishes generally include greens, herbs, vegetable and other accompaniments like dipping sauces, hot or spicy pastes, and flavor enhancers like lime or lemon. It can also be served with green onions or white onions. Thai basil, chili peppers and culantro can also be served as garnishes.