P.F. Chang's China Bistro

Vietnamese Prawn Rolls

wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

Crab Wontons

crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

Crispy Green Beans

fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

Spring Rolls

crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce

vegetarian

Dynamite Shrimp*

crispy shrimp tossed in a zesty sauce

Edamame

steamed to order and served with a light sprinkling of kosher salt

vegetarian

Chang's Chicken Lettuce Wraps

our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

Dumplings

made fresh by hand in our kitchen, served steamed or pan-fried

Ahi Crisp

diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

Salt And Pepper Calamari

tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

Northern Style Spare Ribs

tender wok-braised ribs served with a five-spice salt

Chang's Vegetarian Lettuce Wraps

a vegetarian version of our signature appetizer made with tofu

vegetarian

Egg Rolls

hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce

Flaming Red Wontons*

pork wontons in a spicy garlic and sesame soy sauce finished with scallions

Tuna Tataki

slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad

Chang's Spare Ribs

wok-seared with an asian barbecue sauce

Egg Drop Soup

our version of the traditional soup with egg, julienne carrots and green onion

Chang's Chicken Noodle Soup*

our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

Hot And Sour Soup*

chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

Wonton Soup

pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order

Thai Beef And Noodle Salad

tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

Chicken Chopped Salad

grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

Seared Ahi Salad*

sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas

Vietnamese Crab Salad

lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Chang's Spicy Chicken*

tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

Kung Pao Chicken*

chicken breast stir-fried with peanuts, chili peppers and scallions

Almond And Cashew Chicken

stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Ginger Chicken With Broccoli

chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

Chicken With Black Bean Sauce

sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

Crispy Honey Chicken

lightly battered and served in a sweet sauce over a bed of crispy rice sticks

Sesame Chicken*

tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

Philip's Better Lemon Chicken

quick-fired with broccoli in a tart citrus sauce

Dali Chicken*

our spiciest chicken dish served with sliced potatoes

Mandarin Chicken*

sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

Sweet And Sour Chicken

stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce

Orange Peel Chicken*

tossed with a mild chili sauce and fresh orange peel

Moo Goo Gai Pan

sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Mongolian Beef

tender flank steak wok-cooked then quickly tossed with scallions and garlic

Pepper Steak*

marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Sweet And Sour Pork

tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

Shaking Beef

a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

Beef Á La Sichuan*

flank steak strips cooked until crispy and tossed with julienne celery and carrots

Beef With Broccoli

sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

Orange Peel Beef*

sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

Seabass With Tropical Salsa

sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

Shrimp With Candied Walnuts

tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

Shrimp With Lobster Sauce

garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

Lemongrass Grilled Norwegian Salmon

asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

Oolong Marinated Chilean Sea Bass

line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

Crispy Honey Shrimp

lightly battered and tossed in a sweet and tangy honey sauce with green onions

Shanghai Shrimp With Garlic Sauce

shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

Orange Peel Shrimp*

tossed with a mild chili sauce and fresh orange peel

Asian Grilled Norwegian Salmon

dry-rubbed with spices and served over grilled asparagus

Kung Pao Shrimp Or Scallops*

stir-fried with peanuts, chili peppers and scallions

Sichuan Shrimp Or Scallops*

prepared in a red chili pepper garlic sauce

Hunan-style Hot Fish*

crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables

Norwegian Salmon Steamed With Ginger

served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Thai Basil Sambal Noodles

rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

Lo Mein

stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

Dan Dan Noodles*

scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

P.f. Chang's Fried Rice

wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

Singapore Street Noodles

shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

Garlic Noodles*

egg noodles tossed with garlic and chili pepper flakes

Crab Fried Rice

wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

Pad Thai

enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime

Coconut Curry Vegetables

stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

vegetarian

Stir-fried Eggplant*

chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

vegetarian

Buddha's Feast

perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

vegetarian

Vegetarian Fried Rice

our fried rice in a savory vegetarian sauce

vegetarian

Ma Po Tofu*

steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

vegetarian

Vietnamese Prawn Rolls

wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

Thai Beef And Noodle Salad

tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

Thai Basil Sambal Noodles

rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

Seabass With Tropical Salsa

sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

Kid's Honey Chicken

served with honey dipping sauce

Kid's Chicken Fried Rice

every kid's favorite without the veggies

Kids Fried Rice

chicken, egg, and rice in our gluten free sauce

Kid's Sweet And Sour Chicken

served wtih sweet and sour dipping sauce

Baby Buddha's Feast

snap peas, carrots and broccoli served steamed or stir-fried

vegetarian

Kid's Lo Mein

egg noodles stir-fried with chicken

Baby Buddha's Feast

snap peas, carrots and broccoli served steamed

gluten-free, vegetarian

Spicy Green Beans*

stir-fried with sichuan preserves, fiery chili sauce and garlic

vegetarian

Shanghai Cucumbers

sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

vegetarian

Spinach Stir-fried With Garlic

the name says it all

vegetarian

Garlic Snap Peas

stir-fried with garlic

vegetarian

Sichuan-style Asparagus*

wok-fired with sichuan preserves, onion, chili paste and garlic

vegetarian

Asian Tomato-cucumber Salad

a light and refreshing medley of tomato, cucumber and red onion

vegetarian

New York-style Cheesecake

smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

Flourless Chocolate Dome

decadent, rich chocolate cake served with fresh berries and raspberry sauce

Salted Caramel Chocolate Cake Sweet Treat

chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce

Chocolate Torte Sweet Treat

flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

Banana Spring Rolls

six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

Coconut Pineapple Cake Sweet Treat

coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint

Tiramisu Sweet Treat

mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

The Great Wall Of Chocolate

six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

Blueberry Cheesecake Sweet Treat

white chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint

Chocolate Peanut Butter Crunch Sweet Treat

peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

Chang's Chicken Lettuce Wraps

our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

Buddha's Feast

mixed vegetables served steamed over a bed of rice

vegetarian

Egg Drop Soup

our version of this traditional soup with egg, julienne carrots and green onion

Vietnamese Crab Salad

lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Thai Basil Sambal Noodles

rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

Singapore Street Noodles

shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

P.f.chang's Fried Rice

wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

P.f. Chang's Fried Rice Combo

wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

Crab Fried Rice

wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha

Chang's Spicy Chicken*

tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

Ginger Chicken With Broccoli

chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

Norwegian Salmon Steamed With Ginger

served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Dali Chicken*

our spiciest chicken dish served with sliced potatoes and leeks

Mongolian Beef

tender flank steak wok-cooked then quickly tossed with scallions and garlic

Moo Goo Gai Pan

sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Shrimp With Lobster Sauce

garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

Beef Á La Sichuan*

flank steak strips cooked until crispy and tossed with julienne celery and carrots

Shaking Beef

a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

Beef With Broccoli

sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

Philip's Better Lemon Chicken

lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

Pepper Steak*

marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Spinach Stir-fried With Garlic

the name says it all

vegetarian

Asian Tomato-cucumber Salad

a light and refreshing medley of tomato, cucumber and red onion

vegetarian

Garlic Snap Peas

stir-fried with garlic

vegetarian

Shanghai Cucumbers

sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

vegetarian

Flourless Chocolate Dome

decadent, rich chocolate cake served with fresh berries and raspberry sauce

Chocolate Torte Sweet Treat

flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

Chang's Lettuce Wraps

chicken or vegetarian

vegetarian

Crab Wontons

Dumplings

shrimp, pork or vegetable

vegetarian

Crispy Green Beans

Spring Rolls (4)

vegetarian

Salt And Pepper Calamari

Tuna Tataki

add $2.95

Dynamite Shrimp*

add $1.95

Chang's Spare Ribs

Hot And Sour Soup*

Egg Drop Soup

Chang's Spicy Chicken*

Ginger Chicken

with broccoli

Crispy Honey Chicken

Sesame Chicken*

Almond And Cashew Chicken

Kung Pao Chicken*

Orange Peel Chicken*

Sweet And Sour Chicken

Mongolian Beef

Beef

with broccoli

Pepper Steak*

Beef Á La Sichuan*

Orange Peel Beef*

Sweet And Sour Pork

Crispy Honey Shrimp

Kung Pao Shrimp*

Orange Peel Shrimp*

Kung Pao Scallops*

add $2.95

Asian Grilled Norwegian Salmon

add $2.95

Norwegian Salmon

Steamed

with ginger. add $2.95

Oolong Marinated

Chilean Sea Bass

add 8.95

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