Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano & EVO
vegetarian
Feta Caesar Salad
$11.00
Chopped romaine lettuce, red onions, tomato, with Epirus feta & Reggiano parmesan cheese tossed in our homemade Greek Caesar dressing
Karpouzi Salad
$12.00
Fresh watermelon, heirloom tomatoes, mint, Epirus feta & manouri cheese, drizzled with Greek honey & EVO
vegetarian
Arugula Salad
$9.00
Arugula greens served with roasted confit tomatoes, Reggiano parmesan cheese & house balsamic vinaigrette
vegetarian
Louiza Salad
$9.00
Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta & homemade red wine vinaigrette
vegetarian
Chopped Shrimp Salad
$15.00
Tender California boiled shrimp, tossed in chopped romaine with avocado, carrots, radishes, red onions, basil, mint, dill, parsley & chives dressed in a Meyer lemon dressing
Super Salad
$14.00
Lightly chopped salad which combines the ingredients of 'Petros Horiatiki Salad' & 'Louiza Salad'
vegetarian
Dips
Dip Combo
$15.00
Portions of Kafteri, Melizanosalata, Tzatziki, Fava & Peperia, served with our pita bread
vegetarian
Petros Special Dip
$12.00
Blend of Kafteri & Melizanosalata served with grilled Ciabatta bread
vegetarian
Kafteri
$9.00
Four special Greek cheeses blended with a cocktail of hot peppers
vegetarian
Tzatziki
$9.00
Homestyle Greek yogurt blended with cucumbers, garlic & dill
vegetarian
Taramosalata
$9.00
Aged smoked caviar blended with onions & fresh lemon juice
Peperia
$9.00
Roasted red peppers, roasted eggplant & mixture of four Greek cheeses
vegetarian
Melizanosalata
$9.00
Roasted baby eggplant, garlic & walnuts
vegetarian
Fava
$7.00
Puree of yellow split peas, topped with tomatoes & onions
vegetarian
Soups
Avgolemono
homemade egg-lemon, chicken, rice soup
Cup$6.00
Bowl$9.00
Fasolatha
traditional greek vegetable bean soup with Epirus feta & EVO
vegetarian
Cup$5.00
Bowl$8.00
Fakes
Hearty lentils, onions, garlic, EVO & sprinkled with Epirus feta
vegetarian
Cup$5.00
Bowl$8.00
Meze (Appetizers)
Spanakopita
$16.00
Homemade phyllo stuffed with spinach, Epirus feta, dill & green onions served with tzatziki & olives
vegetarian
Fried Calamari
$13.00
Lightly battered & fried complimented with lemon, olives & almonds topped with a lemon garlic sauce
Octopus
$18.00
Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO & oregano sauce (may substitute garlic sauce to Latholemono sauce upon request)
Saganaki
$10.00
Sautéed imported Greek cheese sprinkled with fresh lemon juice & parsley
vegetarian
Feta Saganaki
$11.00
Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey
vegetarian
Shrimp Saganaki
$18.00
Sautéed tender shrimp with our homemade tomato basil sauce & sprinkled with Epirus feta
Keftethes
$15.00
Petros' mother's traditional meatballs with tomato sauce & parsley, served with our homemade mashed potatoes
Tyropita
$14.00
Homemade phyllo dough stuffed with a mousse of Greek cheeses, served with Greek honey for dipping
vegetarian
Petros Farm Platter serves 2-3
$18.00
Petros vine-ripe tomatoes, Epirus feta, green peppers, Swiss chard & homemade beans drizzled in EVO & oregano, served with grilled Ciabatta bread
Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO & oregano
vegetarian
Gyro Pizza
$20.00
Gyro meat, tzatziki, red onions, tomatoes, Epirus feta & oregano
Lamb Pizza
$23.00
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese
Chicken Kafteri Pizza
$22.00
Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers & red onions sprinkled with Epirus feta & Reggiano parmesan cheese
Pastas
Feta Giant Shrimp Pasta
$34.00
Oven baked jumbo shrimp, stuffed with garlic, Epirus feta & Reggiano parmesan cheese, served over spaghetti in a manouri white wine sauce, tomato & Swiss chard
Sautéed tender shrimp with our homemade tomato basil sauce, tossed with penne pasta, asparagus & sprinkled with Epirus feta
Featured Items
Grilled Prime Filet Mignon 10oz
$36.00
Served with grilled asparagus, French fries & a side of Roquefort sauce
Grilled Prime New York Steak 12oz
$36.00
Served with Romano beans, French fries & a side of Roquefort sauce
Grilled Prime Pork Chop 12oz
$28.00
Topped with our homemade Latholemono sauce & served with homemade beans & Swiss chard
Oregano Prime Veal Chop 12oz
$36.00
Grilled with olive oil, fresh lemon juice & oregano served with homemade mashed potatoes & grilled asparagus
Keftethes
$25.00
Petros' mother's traditional meatballs with tomato sauce & parsley, served with our homemade mashed potatoes & Swiss chard
Braised Lamb Sandwich
$19.00
Tender braised lamb shoulder served on homemade olive bread with caramelized onions, tomatoes, whole grain mustard, mayonnaise, arugula & goat cheese
Shrimp & Chicken Souvlaki Combo
Skewered grilled shrimp & chicken breast with grilled vegetables marinated in EVO, garlic & oregano, served with our homestyle tzatziki & rice
$29.00
All Chicken$22.00
All Shrimp$32.00
Fresh Chilean Sea Bass
$36.00
Pan sautéed, served with roasted potatoes, rice & grilled asparagus accompanied by a diced tomato lemon caper manouri white wine sauce
Grilled Ahi Tuna & Swiss Chard
$29.00
Ahi tuna served over Swiss chard with Latholemono sauce & an heirloom tomato salad with Epirus feta, capers & chopped olives
Grilled Salmon
$28.00
Fresh grilled salmon served with a Greek Caesar salad, grilled asparagus & our homemade Latholemono sauce
Fish a la Grecque
$34.00
Fresh Greek snapper pan roasted with mashed potatoes & grilled vegetables with our Latholemono sauce or Grilled with a Petros Horiatiki Salad
Super Vegan Platter
$22.00
Home cooked beans, lentils, peas & carrots with boiled Swiss chard with lemon & EVO
Add Epirus Feta
$4.00
Additional Side Selections
Vegetarian Dishes
Roasted Roquefort Potatoes
$8.00
house special
Grilled Zucchini, Squash & Peppers
$6.00
Swiss Chard
$6.00
Romano Green Beans
$6.00
Steamed Vegetables
$6.00
Roasted Garlic Broccolini
$6.00
Sweet Potato Fries
$6.00
with Spicy Aioli
Roasted Garlic Potatoes
$5.00
Garlic Mashed Potatoes
$4.00
Rice Pilaf
$3.00
Oregano - Imported Greek Mountain oregano. Latholemono - Lemon infused EVO with oregano. EVO - Extra virgin olive oil imported from Greece Greek Honey & EVO
The Scene:-This elegant space is light and airy, with clean, white walls and arches, glass patio doors, cream-toned linens and cushioned birch banquettes and chairs. Situated in the post-modern Metlox mall, the sprawling outdoor patio accommodates a sophisticated Manhattan Beach crowd chatting over contemporary bouzouki music and wine.
The Food:-The menu balances classic Greek cuisine with dynamic Mediterranean ingredients and haute stylings that hit the mark perfectly every time. The combo-dip appetizer is a medley of brilliantly contrasting flavors and textures, from a cool, creamy cucumber yogurt to rich olivada paste, a spicy Greek kafteri cheese, and pure, high notes of lemon and yellow split-pea puree. Feta-crusted rack of lamb is utterly tender, deeply flavorful with just enough kick from the cheese and herbs. Another standout is Greek sea bass, with perfectly crisped skin and delicate flavor. Elegant desserts include baklava, baby donuts and a dreamy, light millefeuille of filo layered with chocolate mousse and vanilla ice cream.
Attire:-
Our Dress Code Policy for inside the restaurant is enforced beginning at 5:00 p.m. everyday. Please reveiw and respect the following: No shorts, no sandals, no baseball caps/sun visors. Should you wish to sit outside, the above mentioned attire is permitted. Thank you in advance for your consideration.