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Petit Robert Bistro
468 Commonwealth Ave
Boston, MA 02215
Uber
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General Info
Hours
Monday:
11:00am - 4:00pm
Tuesday:
11:00am - 4:00pm
Wednesday:
11:00am - 4:00pm
Thursday:
11:00am - 4:00pm
Friday:
11:00am - 4:00pm
Saturday:
11:00am - 4:00pm
Sunday:
11:00am - 12:00pm
About Us
Many restaurants nowadays refer to themselves as bistros, despite the fact that their food, ambiance and prices are at odds with the true definition of the term.
In France, a bistro is where blue collar workers go to eat homestyle fare at very modest prices; it is often served on bare wood or with draught beer and vin ordinaire.
Daily blackboard specials are prepared by Chef Jacky Robert, whose career and reputation are well-known to both Boston and west coast diners. Manager Loic Le Garrec is a native of Brittany and a veteran of Boston and New York’s top dining room.