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Petit Louis Bistro
4800 Roland Ave
Baltimore, MD 21210
Uber
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
10:30am - 2:00pm
5:00pm - 9:00pm
About Us
Petit Louis offers a Parisian bistro style environment in the Northern section of Baltimore City, offering a daily gathering spot for locals to eat, drink, socialize, celebrate, catch up, or simply enjoy its charming ability to be many types of restaurants in one location. Petit Louis Bistro is an easy choice for a well-executed casual dinner, a pre-theatre meal, or a multi-course "occasion" dinner, as well as everything in between; it specializes in food and atmosphere without rules, limitations or requirements. Our vast wine list is comprised of a wide range of selections from all the wine-producing regions of France that make sense with Louis' classic kitchen.
One of Baltimore's most well-known and respected restaurateurs and wine aficionados, Tony Foreman, along with his business partner Cindy Wolf, is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, which is comprised of five restaurants and two retail wine stores. In addition to Petit Louis, Foreman Wolf also owns and operates Charleston, Baltimore's leading fine dining establishment, Cinghiale, a northern Italian restaurant, Bar Vasquez, an Argentine steakhouse & lounge, and Johnny's, the relaxed Roland Park restaurant, as well as BIN 604 Wine Sellers, located in Harbor East, and BIN 201 Wine Sellers, in Annapolis, Maryland.