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Peter's Inn

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504 S Ann St
Baltimore, MD 21231
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Main Menu

Main

Chicken Liver Pate

"french" Onion Soup

with gruyere toast , shallot jam and braised beef short rib

Fried Oysters

with bacon, and a pernod cream

Pan Seared Trout Salad

with baby arugula, lemon-caper vinaigrette, lardons, hazelnuts and fingerling potatoes

Simple Tomato Sauce

with house made pasta

Tuna Nachos

Shrimp And Grits

with a tasso ham red eye gravy

Veal Chop

with mushroom marsala and parmesan polenta

Seared Day Boat Scallops

with black lentils and a blood orange buerre blanc

Venison Chop

with a currant bordelaise and parsnip mousseline

7 Oz. Filet Mignon Or 13 Oz. N.y. Strip

steak with mashed potatoes , side vegetable and 100% pure butter

Belgian Chocolate Pot Du Creme

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General Info

504 S Ann St
Baltimore, MD 21231
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410-675-7313
http://www.petersinn.com
Map of Peter's Inn
Cuisine
American

About Us

Since they’ve been running it, the menu changes every week with the exception of the salad, garlic bread and steaks, which are always a constant. The place has evolved from being known as mainly a bar to now known predominantly for its outstanding cuisine. It continues to receive awards and has maintained an outstanding food rating from Zagat. The crowd is very diverse and although it is no longer known as a biker crowd, it an eclectic one. It still draws ‘motorcycle enthusiasts’ as well as lawyers, doctors, actors and lots of neighborhood folks.