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Peter Lowells
7385 Healdsburg Ave Ste 101
Sebastopol, CA 95472
Uber
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Main Menu
Lunch / Brunch Specials
Wine List
Weekday Breakfast
Evening Specials
Main Menu
Macro Bowl
Macro Bowl
$13.00
One of our signature dishes, we offer it from morning till night for all who desire that perfect piping hot bowl of food created in the Macrobiotic Tradition. Includes: daily beans, seasonal greens, brown rice, roasted root vegetables. One protein of your choice: tofu, tempeh, seitan, local egg, sausage $3.50, rock cod $7; one sauce of your choice: miso ginger or lemon tahini
Anti Pasti
Anti Pasti
$17.00
A true representation of time and place, our sampler plate is built from seasonal vegetables marinated and roasted, caramelized garlic, local cheeses and Italian olives. Hawk's Feather Olive Oil/Organic Butter & MH Country Loaf $3.50
Greens
Solo $8 Family $13
Caesar Salad
escarole, torn croutons, parmigiano reggiano and our near classic caesar dressing
Gemischter Salat
our signature blend of spicy and hearty greens with root veggies, toasted pepitas and roasted beet vinaigrette; Add goat cheese, two bucks
Mixed Lettuces
green goddess, snap peas, almond, radish and pecorino romano
Braised Rustic Greens
garlic, chile flakes and anchovy finished with parmigiano reggiano and bread crumbs
Beans and Greens
daily bean and rotating braised green with garlic, chile flakes, parmigiano reggiano and bread crumbs
Spring Minestrone
Spring Minestrone
with sofrito, beans, seasonal greens, tomato and parmigiano reggiano; add bread, two dollars
- Cup $6.00
- Bowl $8.00
Seasonal Soup of the Day
- Cup $7.00
- Bowl $9.00
Pizza
arugula - $2, sausage - $3.50; organic egg - $2, prosciutto - $3.50
Cipolla
$16.00
marinara, shaved red onion, parmigiano reggiano and arugula
Pizza Verde
$17.00
asparagus, green garlic, spring onion, fontina, calabrian chile, fava leaf pesto, parmigiano and arugula
Pizza 'Scarole
$17.00
escarole, caramelized onions, our pork sausage, fontina
Neapolitan
$15.00
fresh marinara, fresh mozzarella, basil
Pizza Salsiccia
$17.00
marinara, our pork sausage, spring onion, fontina
Sandwiches
PL's Tempeh Reuben
$12.00
marinated tempeh, sauerkraut, gruyere, Russian River dressing on MH rye bread
Fire Roasted Fish Sandwich
$15.00
shaved onion, escarole and aioli on MH country bread
Albacore Tuna Melt
$14.00
tuna salad, gruyere and arugula on MH country bread
Lamb Burger
$15.00
fontina, caramelized onion, escarole, ketchup and garlic aioli on a brioche bun
Panino Zoe
$14.00
bacon, red onion, fire roasted goat cheese & jalapeno spread, pickled carrot and escarole on freshly baked bread
Entrees
Nicoise Salad
$14.00
tuna salad, potatoes, 6 minute farm egg, olives and roasted beets
Cherry Pizza
$19.00
fresh cherries, spring onion, goat cheese, balsamico, arugula and prosciutto
Linguine
$19.00
shishito peppers, baby fava, tarragon crema, lemon agrumato and parmigiano
Rockfish
$20.00
charred green cabbage, baby carrots, potato and caraway & black pepper creme fraiche
Frizzante & Sparkling
NV Sekt Extra Trocken Rose, Anton Ohlig, Germany ORG
- 5oz. $9.00
- Btl $36.00
NV Champagne, Ulysse Collin, Extra Brut, France ORG
- Btl $95.00
Rose, White & Orange
15 Riesling, County Line, Sonoma Coast ORG - On Tap Carafe 12 Oz
- Btl $20.00
15 Rose of Syrah/Carignan, Jolie Laide, Mendocino
- 5oz. $9.00
- Btl $36.00
15 Rose of Touriga Nacional, Arnot Roberts, Clear Lake
- Btl $44.00
13 Muller-Thurgau, Rodoar, Trentino-Alto Adige, Italy
- 5oz. $9.00
- Btl $36.00
15 Vermentino, UNTI Vineyards, Dry Creek Valley ORG
- 5oz. $11.00
- Btl $44.00
14 Vino Bianco "Coenobium" Lazio, Italy ORG
- 5oz. $12.00
- Btl $48.00
14 Rhone Blend, Cowhorn "Spiral 36" Oregon BIO
- 5oz. $11.00
- Btl $44.00
14 Chardonnay, Elizia, Dobson Vineyard, Manton Valley ORG
- 5oz. $12.00
- Btl $48.00
14 Chardonnay, DuMol, Sonoma Coast
- Btl $75.00
Red - Friends & Neighbors Pinot Noir W/ an Earthy Burgundy
12 Ernest Bloom, Carneros
- 5oz. $13.00
- Btl $52.00
14 Benovia, Russian River Valley
- Btl $55.00
13 Porter Creek "Fiona Hill Vineyard" Russian River BIO
- Btl $70.00
14 Anthill Farms, Sonoma Coast
- Btl $70.00
12 Ghostwriter "Ahlgren/Mt. Madonna Vineyards" Santa Cruz County ORG
- Btl $78.00
13 Big Table Farm, Willamette Valley, Oregon BIO
- Btl $75.00
13 Cameron "Arley's Leap" Dundee Hills, Oregon ORG
- Btl $85.00
12 Domaine Rollin "Pernand-Vergelesses" Burgundy
- Btl $68.00
Red - Local & Old World Wines Expressing Place
14 Zinfandel, Hobo, Rockpile ORG - On Tap Carafe 12 Oz
- Btl $20.00
14 Gamay, G. Descombes, Morgon France ORG
- 5oz. $10.00
- Btl $40.00
14 Gamay Noir, Brick House "Ribbon Ridge" Oregon BIO
- Btl $55.00
14 Etna Rosso, Tenuta delle Terre Nere, Randazzo, Italy
- 5oz. $10.00
- Btl $40.00
14 Sangiovese "Le Boncie 5" Tuscany, Italy BIO
- Btl $44.00
13 Red Blend, Donkey & Goat "513" El Dorado ORG
- 5oz. $11.00
- Btl $44.00
12 Granaccia, Bisson, Leguria, Italy
- 5oz. $12.00
- Btl $48.00
14 Syrah, Black Trumpet "Heintz Vineyard" Sonoma Coast ORG
- 5oz. $13.00
- Btl $52.00
12 Syrah, J.L. Chave "Saint-Joseph Oferus", France
- Btl $60.00
13 Dolcetto, San Fereolo, Dogliani, Italy BIO
- Btl $44.00
13 Red Blend, Spider Chase, Fort Ross-Seaview ORG
- Btl $55.00
13 Zinfandel, Porter-Bass "Dot's Garden" Russian River Valley BIO
- Btl $72.00
10 Barolo, Brovia, Piedmonte, Italy ORG
- Btl $70.00
Mains
Oatmeal
$6.50
steel cut oats, nuts, dried fruit and brown rice syrup
- Add fruit
- $2.00
Macro Breakfast
$9.00
bowl of oatmeal and a cup of miso soup
Housemade Granola
$8.00
with fresh fruit: dried fruit, nuts and Strauss yogurt 8
Salmon on Sourdough
$9.50
our cured salmon, organic cream cheese, arugula, shaved onion, capers
The Scone Plate
$8.00
fresh baked scone toasted with our jam, fresh fruit, butter & cream
The Brown Rice Breakfast
$9.50
a poached egg, seasonal pesto, preserved lemon and green onion
Basic Breakfast
$11.50
choose 4: Two eggs/organic potatoes/warm greens/fresh salad greens/toast/bacon/sausage
Pizza di Giorno
$16.00
thin crust pizza with braised greens, caramelized onion, fontina cheese and a Baked Egg
Eggs in Boca
$12.00
two eggs fried inside MH sourdough. Served with Hearty Greens and a tomato ragu
Fritatta of the Day
$11.50
served with fresh hearty greens, heirloom potatoes, tomato ragu and Parmigiano
Poached Eggs and Stone Ground Polenta
$12.50
with braised greens, parmigiano and bread crumbs
The Morning Scramble
$12.00
eggs done chef 's way with local organic potatoes and MH toast
The Tummy Warmer
$12.00
beans and greens with two baked eggs, bread crumbs and Parmigiano Reggiano
- Add our pork sausage
- $3.50
Mains
Lentil & Bacon Soup
with creme fraiche
- Cup $7.00
- Bowl $9.00
- Add bread
- $2.00
Cucumber Gazpacho
$11.00
marinated onion, radish, black pepper, ramp oil, pickled kohlrabi, mint yogurt and pain de mie croutons
Vongole e Agnello
$15.00
manila clam, spiced lamb, paprika remoulade, fried masa, bottarga and sourdough
Arancini
$12.00
ricotta, artichoke, arugula, caramelized whey and parmigiano
Featured Items
Piatto Estate
$20.00
roasted cabbage, broccoli, lentils, carrot, beet & spring onion pierogi and garlic scape salsa verde
Cherry Pizza
$20.00
spring onion, goat cheese, balsamico, arugula, prosciutto and parmigiano
Cavatelli
$19.00
variations of corn, summer squash, jalapeno, prosciutto cotto and parmigiano
Lasagna
$19.00
braised greens, ricotta, garlic, taleggio fonduta and parmigiano
Halibut
$28.00
quinoa, baby fava, shaved fennel, beech mushroom, snap peas and sesame
Pork Chop
$26.00
roasted onion, creamy herbed polenta, blackberry and bacon
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General Info
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 9:00pm