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Peppercorns Grill
357 Main St
Hartford, CT 06106
Uber
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Lunch Menu
Dinner Menu
Catering Menu
Dessert Menu
Wine List
Happy Hour Menu
Lunch Menu
Antipasti / Appetizers
Carpaccio
$9.00
Thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano
Calamari Fritti
$9.50
Squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade
Insalata Tricolore
$6.95
Radicchio, belgian endive, and arugola tossed with balsamic vinaigrette
Caprese
$8.50
Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil
Insala Di Rucola, Faggiolini, E Pecorino Romano
$7.95
Salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano
Insalatina Di Portabello
$8.50
Salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato
Bruschetta Tradizionale
$5.00
Grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella
Insalata Mista
House salad
- $4.00
- With Savings of Parmigiano Reggiano $5.50
Raw Bar Oysters
Pacific shrimp prepared to order with spicy cocktail sauce. Inquire with server
Shrimp Cocktail
Poached pacific shrimp prepared to order with spicy cocktail sauce
- (Each) $2.75
Pasta
Ravioli All'arancia
$11.95
Ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano
Fusilli Alle Melanzane
$9.95
Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed egg plant finished with parmigiano reggiano
Penne Con Pomdoro E Pollo
$12.95
Penne with grilled chicken, garlic, mother's pomodoro, ribbons of spinach, parmigiano reggiano, and finished with fresh basil pesto
Le Fettuccine All Bolognese
$12.95
Homemade fettuccine with traditional bolognese style ragout flamed with brandy finished with parmigiano reggiano
Fusilli Con Gamberetti Alla Diavola
$15.95
Homemade fusilli with sauteed baby shrimp tossed with a sauce of fresh san marzano tomatoes, hot cherry peppers, and olives garnished with mussels and clams
I Rigatoni Alla Boscaiola
$12.95
Rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano
Secondi / Entrees
Il Salmone Con Insalata Di Spinaci E Gnocchetti Di Semolina
$14.95
Grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette
Il Petto Di Pollo Alla Diavola
$10.95
Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables
Insalata D'aragosta
$18.00
Salad of maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish
Insalata Di Pollo
$9.95
Grilled chicken salad over boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika
Insalata D'asparagi
$10.00
Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette
Ossobuco in Bianco
$27.00
Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest
Bistecca Alla Griglia*
$31.00
Grilled rib-eye steak
Filetto Alla Griglia*
$29.00
Char-grilled filet mignon
Lombata Alla Griglia*
$31.00
Grilled veal chop
Pesce Alla Griglia
Del giorno grilled fish of the day
- Market Price
*All served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac
Crudo
Raw Bar
Oysters
$2.75Shrimp Cocktail
$16.00Beef Carpaccio
$11.00
Thinly sliced beef, arugola, lemon and shaved parmigiano reggiano
Polpo Carpaccio
$16.00
Thinly sliced octopus, lemon jam, candied grape tomatoes, and garlic crema
Smoked Sicilian Tuna
$13.00
Thinly sliced smoked sicilian tuna, lemon, and caper aioli
Antipasti
Tagliere di Salumi
$21.00
Imported Italian charcuterie, cheeses, marinated vegetables
P.E.I. Mussels & Little Neck Clams
$12.00
Crispy guanciale, tomato, garlic, crisp filone
Tender Veal & Ricotta Meatballs
$10.00Baby Artichokes
$13.00
Served three ways - poached roman style and crispy alla giudia and Sicilian stuffed with artichoke puree, grapefruit mostarda, and mandarin
Calamari Fritti
$12.00
Herbs, lemons, spicy peppers and a lemon aioli
Bresaola
$11.00
Thinly sliced aged dried beef, arugola, and shaved parmigiano reggiano
Bruschetta
$7.00
Garlic rubbed toast, sweet pea pesto, housemade ricotta
Insalate
Insalata d'Aragosta
$21.00
Fresh shucked Maine lobster, avocado, red grapefruit, palm heart, favas, citrus yuzu vinaigrette
Organic Field Greens
$9.00
Fresh berries, sundried cranberries, pomegranates, walnuts, Tahitian vanilla bean vinaigrette
Insalata di Rucola
$9.00
Arugola, haricot verts, tomatoes, pecorino romano, lemon & truffle oil dressing
Spring Salad
$9.50
Arugola, radicchio, fennel, favas and their leaves, Tarocco blood oranges, toasted pistachios, pancetta, citrus vinaigrette
Insalata d'Asparagi
$11.50
Served warm - grilled asparagus, grilled vidalia onions, walnuts, gorgonzola, mesclun greens roasted garlic and lemon vinaigrette
Insalata Mista
House salad balsamic vinaigrette
- $7.00
- Add Parmigiano Shavings $8.50
Add To any Salad
Housemade Sausage
$12.00Petite Ribeye
$24.00Chicken Breast
$12.00Grilled Shrimp
$15.00Grilled Salmon
$25.00Mozzarella Bar - Add Ons
Fresh Tomato Slices
$3.00Pickled Red Onion
$1.50Roasted Red Peppers
$2.50Spicy Pepperonata
$3.00Prosciutto di Parma
$8.00Garlic Rubbed Toast
$1.00Assorted Olives
$3.50Warm Arrabiata
$2.50Farinacei
Pasta / Risotto
Risotto Del Giorno
Refer to specials
- MP
Gnocchi Del Giorno
Refer to specials
- MP
Rigatoni
$19.50
Sausage, leeks, oven roasted tomatoes, arrabiata, pecorino romano
Fettuccine
$25.00
Al Cinghiale - brandy flamed wild boar bolognese, parmigiano reggiano
Tagliolini
$26.00
Saffron, shrimp, tomatoes, arugula, garlic, peperoncino, seafood broth
Ravioli all' Arancia
$20.00
Ricotta and spinach ravioli, orange & sage butter sauce
Ravioli al' Arogosta
$21.50
Lobster and scallop ravioli, lobster cream sauce
Secondi
Fish / Meat
Pesce del Giorno
Refer to specials
- MP
Salmone alla Griglia
$28.00
Grilled Norwegian salmon, artichokes, melted apple, porcini soffritto
Petto di Pollo
$22.00
Free range chicken breast, rose tarragon sauce, Pekoe Toe crab meat
Pollo alla Griglia
$21.00
Spice rubbed grilled chicken breast, spiced lemon scented natural tomato broth, crab apple mostarda and pickled pepperdew
Lombata alla Griglia
$33.00
Grilled veal chop, roasted potatoes, spring vegetables, blanquette
Ossobuco In Bianco
$29.00
Slow roasted veal ossobuco, white wine, fresh herbs, lemon zest, garlic, artichoke gremolata
Costata di Manzo
$34.00
Black pepper crusted prime ribeye, pan bordelaise sauce potato puree, and broccoli di rapa
Simply Grilled
All meat can be grilled to your liking without any sauce or extra spices and served simply with potato and vegetables
Ribeye
$34.00Veal Chop
$33.00Salmon
$28.00Chicken Breast
$20.00Sides
Mixed Vegetable
$6.00Grilled Asparagus
$7.00Shishito Peppers
$9.00Broccoli di Rapa
$7.00Mashed Potatoes
$5.00Roasted Potatoes
$5.00Whites
Pinot Grigio, Alois Lageder*
- $10.00
- $40.00
Pinot Grigio, Santa Margherita
- $13.00
- $52.00
Chardonnay, Estancia*
- $8.00
- $32.00
Chardonnay, Cuvaison*
- $12.00
- $48.00
Chardonnay, Sonoma Russian Rivers*
- $13.00
- $52.00
Fume Blanc, Ferrari Carano*
- $9.50
- $39.00
Sauvignon Blanc, Girard*
- $10.00
- $40.00
Riesling, Pacific Rim
- $8.50
- $34.00
White Zinfandel, Beringer
- $7.00
- $28.00
Reds
Super Tuscan "Le Volte", Ornellaia*
- $13.00
- $52.00
Chianti, Ruffino Il Ducale*
- $11.00
- $40.00
Chianti Classico, Berardenga*
- $13.00
- $52.00
Cabernet, Estancia*
- $10.00
- $40.00
Cabernet, Liberty School*
- $10.00
- $40.00
Merlot, Coppola*
- $11.00
- $44.00
Pinot Noir, Hob Nob*
- $10.00
- $40.00
Pinot Noir, Baileyana "Firepeak" *
- $15.00
- $60.00
Pinot Noir, Meiomi"
- $15.00
- $60.00
Shiraz, Red Diamond*
- $9.00
- $36.00
Zinfandel, Ravenswood*
- $9.00
- $36.00
Meritage, Estancia*
- $16.00
- $64.00
1/2 Priced Bottles
Every monday night. Bottles in * Mark above signify 1/2 price bottles. Valid monday nights only. Bottles only. No substitutions or any other discounts of any kind may be combined
Bruno Ceretto, "Arneis Blange"
$38.00Terredora Diapalo, "Falanghina"
$38.00La Scola, "Gavi"
$45.00Santa Margherita Brut, "Prosecco"
$44.00Barbera d'Asti, Damilano
$57.00Col d'Orcia Brunello
$76.00Monsanto, Chianti Classico, Ris
$38.00Argiano, Rosso Toscano
$47.00Il Poggione, Rosso di Montalcino
$52.00Leone de Castris, "Salice Solentino", Ris
$32.00Cusamano, Syrah
$35.00Masi, "Campofiorin", Vendemmia
$45.00Masi, "Bonacosta", Vendemmia
$50.00Renato Ratti Langhe, Nebbiolo
$95.00Justin Estate, Cabernet
$57.00Ridge, "Three Valleys" Sonoma Station
$35.00Oberon, Merlot
$57.00E. Guigal, Cotes du Rhone
$42.00Les Launes, Hermitage
$57.00Estancia, Meritage
$61.00Cocktails
Italian Screwdriver
$10.00
Citrus vodka, orange juice, orange San Pelligrino
Taste of the Islands
$11.00
Malibu rum, Domaine de Canton, pineapple juice, ginger ale
Spicy Margarita
$11.00
Silver tequilla, spicy simple syrup, fresh lime juice, orange juice
Mediterranean Mule
$11.00
Black fig vodka, fresh lime, Bermuda ginger beer
Lemon Yellow Negroni
$10.00
London Dry gin, grapefruit, fresh lemon juice, prosecco, lemon twist
Peach Bellini
$10.00
White peach puree, prosecco
Selfish Lover
$10.00
Malibu rum, Chambord, Peachtree, pineapple juice, sour mix
Nutty Old Fashion
$11.00
Knob Creek Rye, Frangelico, muddled orange, club soda
Martinis
Peppercorn's Lemoncellotini
$12.00
Ketel One Citron, housemade lemoncello, fresh lemon, simple syrup
Kumquat Mimosa Martini
$11.00
Hangar One Mandarin, St. Germaine, fresh lime, simple syrup, prosecco
Black Fig Cosmo
$11.00
Black fig vodka, Cointreau, fresh lime, cranberry juice
Pomegranate Martini
$11.00
Ketel One Citreon, Triple Sec, fresh lime, sour mix, pomegranate juice
Flirtini
$11.00
Stoli Raz, Chambord, Prosecco
Pistachio Martini
$11.00
Amaretto Disaranno, Bailey's, Blue Curacao, crushed pistachio rim
Espresso Martini
$11.00
Stoli Vanil, Godiva White Chocolate, Creme de Cacao, epresso shot
White Cosmopolitan
$11.00
Tito's vodka, Triple Sec, fresh lime, white cranberry juice
Cosmo Arancio
$11.00
Stoli O, Grand Marnier, fresh lime, orange juice
Entrée Course
Grilled Free Range Chicken Breast
With idaho potato puree, sauteed mixed garden vegetables, and spicy tomato jam
Housemade Ravioli
Filled with ricotta and spinach in a fresh orange and sage sauce. (This may change due to seasonal menu changes)
Rigatoni Tossed
With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
Pan Seared Tilapia
With chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce
Lunch "B"
$30. Passed appetizers for the table - bruschetta and calamari will be passed to all the guests
Entrée Course
Choice of 3:
Grilled Norwegian Salmon
With a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion with an aged sherry vinaigrette
Grilled Free Range Chicken Breast
Served over boston bibb lettuce, cucumbers, tomatoes, and shaved red onions and tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika
Housemade Ravioli of the Moment
This may change due to seasonal menu changes
Rigatoni Tossed
With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
Petite Ribeye
With our version of "diane" with potatoes and sauteed greens
Appetizers
Appetizers to Be Passed to All the Guests
Assorted Bruschetta's
Fried Calamari
Housemade Veal Meatballs
Chicken Piri Piri or Satays
Appetizer Course
Choice of 2:
Caesar Salad
With our version of caesar style dressing
Chopped Salad
House Salad
Pasta
With pomodoro or bolognese
Soup of the Day
Entrée Course
Choice of 3:
Crab Crusted Seasonal Fish
With a natural sauce
Lemon Sole
With scampi style sauce
Roasted Porcini Crusted
Free range chicken breast
Grilled Filet Mignon
With roasted shallot natural reduction, potato puree, and drizzling of aged balsamic glaze
Housemade Ravioli of the Moment
Fusille Alle Melanzane
Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with parmigiano reggiano and melting mozzarella
Appetizer Course
Choice of:
Spicy Grilled Piri Piri Shrimp
Mother's Poached Baby Artichokes
Calamari Fritti
Beef Carpaccio
Entrée Course
Choice of 3:
Grilled Norwegian Salmon
Over a truffled corn sauce with english peas and tomato infused oil
Grilled Filet Mignon
With a roasted shallot natural reduction
Oven Roasted Porcini
Crusted free range chicken breast
Fettuccini
With a lobster bolognese flamed with brandy
Dessert
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Chocolate Mousse
Dessert of the Day
Chocolate Bread Pudding
Passed Hors' D'oeurves
Choice of 3:
Our Famous Veal Ricotta Meatballs
Bruschettas
With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto
Cheese Puffs
Wild Mushroom Arancini
Lobster Canapes
"Sushi" of Prosciutto
With gorgonzola and fig
Appetizer Course
Choice of:
Spicy Grilled Piri Piri Shrimp
Poached Baby Artichokes Roman Style
Calamari Fritti
Beef Carpaccio
Entrée Course
Choice of 3:
Grilled Norwegian Salmon
Over a truffled corn sauce with english peas and tomato infused oil
Grilled Filet Mignon
With a roasted shallot natural reduction
Oven Roasted Porcini
Crusted free range chicken breast
Fettuccini
With a lobster bolognese flamed with brandy
Passed Hors' D'oeurves
Choice of 3:
Our Famous Veal Ricotta Meatballs
Bruschettas
With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto
Cheese Puffs
Wild Mushroom Arancini
Lobster Canapes
"Sushi" of Prosciutto
With gorgonzola and fig
Appetizer Course
Choice of 2:
Spicy Grilled Piri Piri Shrimp
Poached Baby Artichokes Roman Style
Calamari Fritti
Beef Carpaccio
Dolce / Desserts
Tiramisu
$6.00
espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa
Créme Brulée
$8.00
Tahitian vanilla bean créme brulée with fresh berries
Warm Valrhona Chocolate Cake
$8.00
served with hazelnut praline gelato
Baked Fresh Berries
$8.50
mixed berries and banana in a marscarpone zabaglione
Warm Chocolate Bread Pudding
$8.00
served with a bourbon custard and fresh berries
Gelati Del Giorno
$6.00
Homemade gelati: Tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline
Sorbetto
$6.00
homemade sorbet of the day
Formaggio
$9.00
A selection of cheeses
Chardonnay
Estancia, Monterey, Ca
$35.00Chamard Stone Cold, Connecticut
$30.00Justin, Paso Robles, Ca
$37.00Cuvaison, Caneros, Ca
$50.00Sonoma Cutrer Russian Rivers Ranches
$55.00Landmark "overlook", Sonoma, Ca
$55.00Chateau Montelena, Napa Valley, Ca
$60.00Mondavi Reserve, Napa, Ca
$65.00Chalk Hill, Chalk Hill District, Ca
$72.00Talbot, Central Coast, Ca
$75.00Grgich Hills, Napa Valley, Ca
$85.00Au Bon Climat "nuits, Blanches Au Bouge", Napa, Ca
$85.00Newton "unfiltered", Napa, Ca
$100.00Kistler, Sonoma, Ca
$105.00Other Whites
Beringer "white Zinfandel", Napa, Ca
$30.00Pacific Rim Riesling, Central Coast, Ca
$35.00Alois Lageder "pinot Grigio", Friuli, Italy
$37.00Bruno Ceretto "arneis Blange", Piemonte, Italy
$38.00Terredora Dipaolo "falanghina", Campania, Italy
$38.00Ferrari-carano "fume Blanc", Sonoma, Ca
$39.00Girard "sauvignon Blanc", Oakville, Ca
$36.00Pascal Jolivet "sancerre", Loire Valley, Fr
$43.00La Luciano "Gavi", Araldica, Italy
$45.00Terruzzi & Puthod "terre Di Tufi", Tuscany, Italy
$45.00Santa Margherita "pinot Grigio", Alto Adige, Italy
$55.00Jermann "pinot Grigio", Friuli, Italy
$55.00Cloudy Bay, Marlborough, Nz
$60.00Italian Reds - Barbera
Barbera D'Asti "Damilano", Piemonte, Italy
$57.00Massolino, Tunella, Italy
$55.00Pio Cesare "fides" Barbera D'alba, Piemonte, Italy
$75.00Angelo Gaja "sito Moresco", Piemonte, Italy
$115.00Italian Reds - Barbaresco
Prod. Del Barbaresco, Piemonte, Italy
$75.00Sori' Paitin Piemonte, Italy
$135.00Pertinace "Marcarini", Piemonte, Italy
$250.00Angelo Gaja "barbaresco Docg", Piemonte, Italy, 1995
$250.00Gaja "sori Tildin", Piemonte, Italy, 1995
$400.00Gaja "sori San Lorenzo", Piemonte, Italy, 1995
$400.00Gaja "costa Russi", Piemonte, Italy, 1995
$400.00Bruno Giascoa "santo Stefano" Ris., Piemonte, Italy, 1990
$500.00Italian Reds - Amarone
Sartori Di Verona, Verona, Italy
$65.00Tenuta Sant Antico, Veneto, Italy
$75.00Masi Classico, Verona, Italy
$85.00Bertani "Villa Arvedi" Valpolicella, Italy
$110.00Italian Reds - Brunello
Col D'Orcia Montalcino, Italy
$76.00Fattoria Lagerla " Lagerla", Montalcino, Italy, 2009
$76.00Tenuta Carpazo, Montalcino, Italy
$80.00Ciacci Piccolomini D Aragona, Montalcino, Italy
$90.00Ciacci Piccolomini D Aragona "pianrosso", Montalcino, 2004
$130.00Coldisole, Montalcino, Italy, 2003
$125.00Collsorborbo, Montalcino, Italy, 2003
$140.00Canalicchio Di Sopra, Montalcino, Italy, 2001
$150.00Canalicchio Di Sopra Montalcino, Italy, 1997
$150.00Fanti, Montalcino, Italy, 2000
$150.00Valdicava, Montalcino, Italy, 1998
$175.00Frescobaldi "castel Giocondo" Ris., Montalcino, Italy, 1993
$200.00Frescobaldi "castel Giocondo" Ris., Montalcino, Italy, 2008
$180.00Italian Reds - Barolo
Serra Denari, Piemonte, Italy
$56.00Boroli, Piemonte, Italydf
$70.00Marchese Di Barolo, Piemonte, Italy
$85.00Angelo Gaja "dragomis", Piemonte, Italy
$110.00Renato Ratti "Rocche" La Morra, Italy
$85.00Marengo "brunate", La Morra, Italy, 1999
$160.00Vietti "Castiglione", Piemonte, Italy
$110.00Vietti "Brunate", Piemonte, Italy
$160.00Vietti "Rocche", Piemonte, Italy
$160.00Italian Reds - Chianti, Sangiovese And Super Tuscans
Ruffino "il Ducale", Tuscany, Italy
$42.00Monsanto "chianti Classico" Ris., Monsanto, Italy
$38.00Argiano "rosso Di Montalcino", Montalcino, Italy
$47.00Il Poggione "rosso Di Montalcino", Montalcino, Italy
$52.00poliziano"vino Nobile", Tuscany, Italy
$50.00Baccano "Rosso Toscano" Tuscany, Italy
$50.00Berendenga "chianti Classico", Felsina, Italy
$52.00Ornellaia "le Volte", Tuscany, Italy
$60.00Ciacci Piccolomini D Aragona Rosso, Montalcino, Italy
$55.00Castello Romitorio, Rosso di Montalcino, Italy
$56.00Campaccio "terra Bianca", Tuscany, Italy
$70.00Badia A Coltibuno "chianti Classico" Ris
$70.00Gaja "promis", Tuscany, Italy
$80.00Le Lughere di frassinello Tuscany, Italy
$75.00Berendenga "chianti Classico" Riserva, Felsina, Italy, 2008
$75.00Fontalloro "sangiovetto", Tuscany, Italy, 2000
$100.00La Vite Lucente, Tuscany, Italy
$100.00Fontalloro "sangiovetto", Tuscany, Italy, 2003
$120.00Flaccianello "della Pieve", Panzano, Italy, 2004
$130.00Antinori "tignanello", Tuscany, Italy
$180.00Argiano "solengo", Tuscany, Italy, 2002
$180.001.5 Lt. Fontalloro "sangiovetto", Tuscany, Italy, 1995
$200.00Ornellaia, Cabernet, Bolgheri, Italy, 2002
$250.00Italian Reds - Other Italian Reds
Leone De Castris, "salice Solentino" Riserva, Apulia, Italy
$32.00Cusamano, Syrah, Sicily, Italy
$35.00Masi, "campofiorin", Vendemmia, Verona, Italy
$45.00Masi, "bonacosta", Verona, Italy
$50.00Lange "Nebbiolo", Verona Italy
$50.00Renato Ratti Lange "Nebbiolo", Verona Italy
$50.00Fontodi Syrah,tuscany, Italy, 2000
$75.00California Reds - Cabernet
Liberty School, Paso Robles, Ca
$43.00Estancia, Napa, Ca
$43.00Greystone, Napa, Ca
$45.00Justin Estate, Paso Robles, Ca
$57.00Franciscan, Napa, Ca
$59.00Faust, Napa, Ca
$110.00Mondavi "unfiltered", Napa, Ca
$60.00Mount Veeder, Napa, Ca
$77.00Spring Mountain, Napa, Ca
$100.00Chimney Rock, Napa, Ca
$135.00Stag's Leaps "artemis", Napa, Ca
$115.00Groth "oakville", Napa, Ca
$100.00Cakebread, Napa, Ca
$120.00Mount Veeder "reserve", Napa, Ca
$125.00Silver Oak, Alexander Valley, Ca
$125.00Duckhorn, Napa, Ca
$130.00California Reds - Meritage
Estancia "meritage", Monterey, Ca
$60.00Duckhorn "decoy", Napa, Ca
$77.00Franciscan "magnificat", Napa, Ca
$75.00Robert Mondavi "sena", Chile, 1999
$120.00Robert Mondavi "sena", Chile, 2000
$120.00Robert Mondavi "sena", Chile, 2001
$120.00Robert Mondavi "sena", Chile, 2002
$120.00Cardinals Peak "terlato", Napa, Ca, 2005
$125.00Justin "isosceles"
$150.00Benzinger "tribute" Biodynamic Certified, Sonoma, Ca, 2003
$150.00Mondavi-rothschild 12 "opus One", Napa, Ca 2000/2001/2002/2003/2004
$150.00Mondavi, Rothschild "opus One", Napa, Ca, 2003/2004
$300.00Zinfandels
Ravenswood "vinters Blend", Sonoma, Ca
$37.00Ridge "three Valleys" Sonoma Station, Sonoma, Ca
$47.00Ridge "geyserville" California, Alexander Valley, Ca
$65.00Ravenswood "teldeschi", Sonoma, Ca
$75.00Pinot Noir
Hob Nob, Burgundy, Fr
$41.00Claiborne & Churchill, Edna Valley, Ca
$45.00Baileyana "firepeak", Edna Valley, Ca
$61.00Sanford, Santa Rita Hills, Ca
$69.00Saintsbury "stanly Ranch", Carneros, Ca
$75.00Merlot
Franciscan, Napa, Ca
$43.00Coppola, Oakvalley, Ca
$47.00Oberon, Napa, Ca
$57.00Swanson, Napa, Ca
$55.00Silverado, Napa, Ca
$68.00Stags Leap Wine Cellars, Napa, Ca
$75.00Shafer, Napa, Ca
$85.00Shafer 1/2, Napa, Ca, 2006
$50.00Cakebread, Napa, Ca
$92.00Duckhorn, Napa, Ca
$95.00Other Reds
french, chilean, spanish and other spicy reds
Red Diamond Shiraz, Sonoma, Ca
$37.00E. Guigal Chotes Du Rhone, Fr
$42.00Les Launes "crozes Hermitage", Fr
$48.00Foppiano Petit Sirah, Russian River Valley, Ca
$60.00Girard Petite Syrah, Napa Valley, Ca
$56.00Stags' Leap Petite Syrah, Napa Valley, Ca
$65.00E. Guigal "chateauneuf-du-pape", Fr
$125.00Oliver Hillaire "domaine, Chateauneuf-du-pape", Fr, 2005
$180.00Rutta 22 "Malbec" Palagonia, Argentina
$50.00Wines By The Glass - White
Mionetto Prosecco, Nv
- $8.00
- $32.00
Veuve Cliquot Brut, Nv
- $20.00
- $100.00
White Zinfandel, Beringer
- $7.00
- $30.00
Chardonnay, Estancia
- $8.00
- $35.00
Riesling, Pacific Rim
- $8.50
- $35.00
Pinot Grigio, Alois Lageder
- $8.50
- $37.00
Fume Blanc, Ferrari Carano
- $9.50
- $39.00
Sauvignon Blanc, Girard
- $10.00
- $41.00
Chardonnay, Cuvaison
- $12.00
- $50.00
Chardonnay, Sonoma Russian Rivers
- $13.00
- $55.00
Pinot Grigio, Santa Margherita
- $13.00
- $55.00
Wines By The Glass - Red
Red Diamond Shiraz
- $9.00
- $38.00
Zinfandel, Ravenswood
- $9.00
- $38.00
Cabernet, Estancia
- $10.00
- $43.00
Cabernet, Liberty School Paso Robles
- $10.00
- $43.00
Merlot, Franciscan
- $10.00
- $41.00
Pinot Noir, Hob Nob
- $10.00
- $43.00
Chianti Classico, Berendenga
- $11.00
- $52.00
Il Ducale, Ruffino
- $11.00
- $52.00
Merlot, Coppola
- $11.00
- $45.00
Super Tuscan "le Volte", Ornellaia
- $13.00
- $60.00
Meritage, Estancia
- $15.00
- $61.00
Pinot Noir, Baileyana "firepeak"
- $15.00
- $63.00
Stuzzichini
little bits to amuse the palate and the pocketbook
Bruschetta
$2.50Oysters & Shrimp cocktail
chef's choice on the half shell or shrimp cocktail
- (each) $2.00
Carpaccio
$4.00
thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano
Petite Calamari Fritti
$5.00
crisp fried calamari with fresh herbs and spicy hot peppers
Fusilli Melanzane
$3.00
zesty fresh tomato sauce, basil, and sauteed eggplant with parmigiano reggiano
A Housemade Raviolo of the day
$4.00
Ask Bartender
Truffle Fries
$4.00
with parmigiano reggiano
Lobster Canapés
$5.00
with arugola radicchio and truffled aioli
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Pizza
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
Peppercorn's Grill has been located on Main St in Htfd for over 20yrs.
We offer housemade Italian Cuisine featuring our signature dishes Orange Ravioli, In Season Farm to Chef Zucchini Blossoms, Osso Bucco, Veal Chop, Crab Crusted Grouper and so much more.
'Peppercorn's is about as close to Italy as you're going to get on Main Street Hartford.' - the Hartford Courant.