Penny's Noodle Shop

Japanese Gyoza

4 plump dumplings stuffed with ground pork and minced vegetables fried to a delicate crisp served with soy sauce dip.

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Crispy Rolls

chopped shitake mushrooms, cabbage, and bean thread noodles, are seasoned, wrapped with thin crepes, fried until crispy, and served with spicy sweet sour sauce.

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Crab Rangoon

crispy dumpling stuffed with cream cheese and seafood.

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Thai Spring Roll

2 rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet & sour sauce.

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Vietnamese Spring Roll

rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil, and carrots served with a rich tart mustard sauce on the side.

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Chicken Satay

5 marinated chicken strips broiled and served with penny’s homemade peanut sauce

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Beef Salad*

thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create an intense combination of flavors.

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Seaweed Salad

japanese seaweed salad seasoned with a sesame vinaigrette

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Shrimp Salad*

shrimp tossed in a spicy sauce with limeleaf, green onion, and cilantro then served on a mixture of red cabbage and carrots.

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Tom Yum*

lemongrass, green onions, cilantro, mushrooms and several thai seasonings combine to give this spicy shrimp soup its intense flavor.

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Tom Kha Kai*

chicken and mushrooms are combined with a hot & sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.

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Beef Or Chicken Soup

beef or chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth.

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Barbecued Pork Soup

daily roasted bbq pork, chinese greens, and green onions served over egg noodles in a seasoned broth.

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Vegetable Noodle Soup

rice noodles served in a vegetarian broth, tofu, scallions, cilantro, sesame oil with a plate of mixed fresh vegetables, lime wedge and jalapeno peppers.

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Wonton Soup

bbq pork , chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.

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Ramen

imported japanese wheat noodles topped with shitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup.

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Udon*

udon noodles topped with japanese mountain vegetables, fish cake and green onions in a bonito soy broth.

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Shrimp Noodle Soup*

rice vermicelli noodles served with shrimp, sprouts, cilantro and roasted tomatoes in a vegetarian broth.

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Roasted Pork

oven roasted bbq pork served over rice with a light gravy and garnished with mixed vegetables.

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Pepper Beef

beef, red pepper and onion simply stir fried and served with jasmine rice.

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Red Curry*

a hearty blend of exotic asian spices, coconut milk & vegetables served over rice. choice of chicken, beef or tofu.

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Thai Fried Rice*

jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu.

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Chinese Fried Rice

jasmine rice stir-fried with egg, bbq pork, green onion, cabbage and sprouts.

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Gai Kra Praow*

stir fried minced chicken with hot pepper basil sauce served over rice.

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5-pepper Shrimp*

shrimp dipped in 5 pepper rub, sautéed and served over rice with mixed salad.

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Cucumber Salad

with a tangy lemon dressing

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Chilled Steamed Broccoli

with dijon-soy dressing

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Chinese Greens

with oyster sauce

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Stir Fried Cabbage

with tomato

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Stir Fried Watercress

with garlic bean sauce

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Stir Fried Tofu And Bean Sprouts

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Steamed Jasmine Rice

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Sliced Beef Or Chicken

thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and your choice of beef or chicken.

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Sauteed Chicken

chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds.

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Egg Noodles With Barbecued Pork

sliced bbq pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts.

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Thai Ravioli

homemade shrimp & pork dumplings served with bbq pork, lettuce, green onions, cilantro and ground peanuts.

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Vegetarian Bowl

thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime.

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Sesame Beef Noodle*

soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili-lime vinaigrette.

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Spicy Basil*

stir fried chicken, beef or tofu in penny’s spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles.

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Pad Thai

thin rice noodles stir fried in our pad thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro. your choice of chicken, beef or tofu.

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Pad Se Eu

wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli and your choice of chicken, beef or tofu.

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Bean Thread Noodle

bean thread noodle stir fried with tofu, egg, peapod, tomato, onion, red pepper, cabbage and sprouts.

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Lad Nar

stir fried broccoli, carrots and ginger in a light gravy served over crispy pan fried wide rice noodles and your choice of chicken, beef or tofu

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Hot Pepper Noodle*

stir fried wide rice noodles with egg, chili sauce, onion, red pepper, basil and your choice of chicken, beef or tofu.

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