Penang

Thai Lemongrass Chicken Wrap

lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

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Ayam Rendang

choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

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Ginger Scalliion

choice of chicken or beef in ginger scallion sauce.

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Thai Green Kari

choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

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Udang Sambal

sauteed shrimp coated with traditional malay shrimp paste.

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Malay Bbq Pork Chop

pork chop lightly fried to perfection. coated with chef's bbq sauce.

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Seafood Hokkien Char Mee

thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.

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Singapore Stir-Fry Rice Noodle

thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

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Tom Yum Mee Hoon.

thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

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Kari Sayur

mixed vegetables and tofu in spicy coconut curry broth.

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Nasi Lemak

coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.

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Coconut Fried Rice

fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.

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Pad Thai

flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

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Wonton Mee

yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.

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Kari Mee

yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

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Roti Canai

crispy and doughy indian style pancake. served with chickpea curry sauce.

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Satay

marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.

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Popia

steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.

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Sotong Goreng

lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.

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Pandan Ayam

malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.

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Dumplings

pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.

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Oyster Omelet

fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.

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Golden Shrimp Wrap

shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.

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Ikan Istemewa

crispy fish nibblers sauteed with aromatic spices and mild chili sauce.

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Thai Spring Rolls

deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.

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Thai Wrap

lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

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Thai Kari Puff

pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

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Seafood Tom Yum Soup

shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.

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Thom Kha Soup

slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.

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Seafood Seaweed Soup

delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.

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Wonton Soup

delicate chicken stock loaded with choy sum and shrimp wontons.

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Thai Mango Salad

shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.

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Green Papaya Salad

shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.

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Achat

assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.

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Pasembur

shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.

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Penang Rojak

cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

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Ikan Bakar

banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.

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Kari Asam

slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.

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Tamarid Whole Fish

crispy red snapper with tamarid sauce.

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Ikan Pattaya

pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.

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Lobster Kapitan

poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.

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Kari Udang

butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.

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Asam Manis

butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.

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Udang Kelapa

butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.

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Udang Serai

butterflied jumbo shrimp slowly cooked in lemongrass sauce.

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Basil Clam

lightly sauteed manila clams in thai basil sauce.

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Udang Mango

sauteed shrimp with shredded mango, green pepper in spicy mango glaze.

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Udang Sambal

sauteed tiger shrimp coated with traditional malay shrimp paste.

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Belachan Sayur

choice of string beans, okra, or kang kung sauteed in classic shrimp paste.

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Kari Sayur

mixed vegetables and tofu in coconut curry broth.

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Garing Terung

lightly fried eggplant tossed with chef's mixed spices.

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Fong Way

choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.

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Vegetarian Delight

sauteed mixed vegetables and glass noodles in a light garlic sauce.

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Penang Tofu

silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

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Thai Ice Tea

imported red tea from thailand with a splash of evaporated milk.

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Malaysian Ice Coffee

imported coffee beans from malaysia with a splash of evaporated milk.

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Lemon Ice Tea

sun-brewed tea topped off with a splash of fresh lemon.

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Watermelon Ice

freshly watermelon juice with a hint of kaffir lime.

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Lychee Drink

naturally sweet with a cool floral taste topped with lychees.

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Pineapple Ice

sweet and tangy juicy extracted from golden pineapples.

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Fresh Coconut Drink

refreshing young coconut juice with coconut meat.

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Kopi/Tea Tarik

hot silky malaysian red tea or coffee with a splash of evaporated milk.

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Soft Drinks

coke, sunkist, ginger ale, and sprite.

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Jasmine Rice

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Coconut Rice

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Brown Rice

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Banana-Wrapped Sticky Rice

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Mango Sticky Rice

glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.

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Kaya Sticky Rice

glutinous rice smothered with coconut-pandan jam.

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Chendol

green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.

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Pulut Hitam

black sticky rice with a splash of young coconut milk.

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Flan with Seasonal Berries

rich egg custard with a semi-sweet caramel coating topped with seasonal berries.

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Mango Pudding

silky rich pudding with cubes of ripened mango.

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Udang Mee

yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.

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Kari Mee

yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.

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Wonton Mee

yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.

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Claypot Mee

crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.

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Tom Yum Mee Hoon

thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

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Char Kueh Teow

flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.

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Mee Goreng

indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.

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Mee Siam

thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.

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Hokkien Char

thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.

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Singapore Mee

thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

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Seafood Chow Fun

lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.

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Beef Chow Fun

flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.

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Thai Bail Mee

flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.

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Chiang Mai Mee

green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.

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Pad Thai

flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

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Nasi Lemak

coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.

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Pineapple Nasi Goreng

aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.

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Coconut Nasi Goreng

fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.

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Basil & Ginger Nasi Goreng

fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.

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Daging Nasi Goreng

roasted pork stir fried rice with onion, eggs, and scallions.

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Lamb Kurma

lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.

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Mango Chicken

chicken sauteed with shredded mango, green pepper in spicy mango glaze.

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Ginger Scalliion

choice of chicken or beef in ginger scallion sauce.

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Green Kari

choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

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Chiang Mal Duck

roasted duck simmered in mild coconut green chili & basil sauce.

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Sarang Burong

lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.

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Rendang

choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

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Black Pepper Beef

slices of beef, red peppers, and onions cooked in black bean sauce.

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Malay Bbq Pork Chop

pork chop lightly fried to perfection. coated with chef's bbq sauce.

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Pineapple Red Karl

choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.

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Siam Basil

choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.

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