In 1978, Eddie Tsui wanted to open a restaurant specializing in a unique northern chinese cuisine. After deciding on Peking Duck as the specialty, Peking Gourmet Inn was born. Realizing that store-bought ingredients were not adequate to generate the authentic taste he was seeking, he opted to go the route of growing his own jumbo spring onions, as well as formulating his own recipe for hoisin sauce and hand crafting each pancake.
Today, we at Peking Gourmet Inn continue to uphold the methods and traditions set forth by its founder, ensuring that delicious and authentic flavor. We will strive to do our very best so that every experience with Peking Gourmet Inn is an enjoyable one.