Heritage mixed greens and premium rice, topped with three signature sushi ingredients: spicy tuna, California roll and ahi poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro.
Asian Chopped Chicken Salad
$7.99
Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette.
Sushi
Kung Pao Shrimp Roll
Pei Wei's mango California roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. Freshly hand-rolled sushi with a Pei Wei twist.
4 Rolls$4.49
8 Rolls$7.99
Mango California Roll
Premium pacific krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. Freshly hand-rolled sushi with a Pei Wei twist.
4 Rolls$3.79
8 Rolls$6.49
Lettuce Wraps
Traditional Chicken Lettuce Wraps
$6.99
White meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.
Thai Chicken Wrap
$6.99
Citrus soy sauce, onions, red bell peppers, scallions, cilantro, mint, iceberg lettuce and cucumbers. Somewhat spicy.
Small Plates
Hot and Sour Soup Plate
White meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil.
Cup$2.49
Bowl$4.29
Thai Wonton Soup Plate
Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.
Cup$2.49
Bowl$4.29
Gluten Free
Gluten Free Asian Chopped Chicken Salad
$7.99
Remove crispy wontons and substitute lime vinaigrette.