What's wrong with this menu?
Peasant Pies Inner Sunset
1039 Irving St
San Francisco, CA 94122
Uber
MORE PHOTOS
more menus
Savory Pies
Sweet Pies
Soup and Salad
Gluten-Free Options
Catering
Savory Pies
Savory Pies (Meat-Vegetarian-Vegan)
Handmade fresh every morning, Peasant Pies crust consists of unbleached and whole wheat flour, yeast, olive oil, salt and water. We then fill the pies with fresh vegetables, poultry, beef or seafood and bake them until golden. The pies measure 3 1⁄2 inches in diameter. We recommend one to two pies per person
Beef and Potato Pie
Ground beef is sautéed with onions and spices then simmered with our own tomato sauce, mushrooms and roasted potatoes
- 530 cal $3.65
Chicken and Potato Pie
Ground chicken is cooked with spices then mixed with roasted potatoes, onions, celery, carrots, peas, and fresh dill
- 290 cal $3.65
Eggs, Sausage and Potato Pie
Scrambled eggs are mixed with potatoes, sausage, cheddar cheese, and caramelized onions
- 350 cal $3.65
Ham, Eggs, and Cheese Pie
Eggs are scrambled with Jack cheese and caramelized onion. Diced, smoked ham is then added
- 400 cal $3.65
Spinach and Feta Cheese Pie
Spinach is steamed and then mixed with Monterey Jack cheese, feta cheese and beaten eggs
vegetarian
- 340 cal $3.65
Zucchini and Mushroom Pie
Zucchini, mushroom, carrot, onion, jack cheese, and blue cheese
vegetarian
- 350 cal $3.65
Spicy Garbanzo Bean Curry Pie
Garbanzo beans are soaked overnight, cooked, and then mixed with tomatoes, onions, curry, and other spices
vegan
- 270 cal $3.65
Spicy Black Bean and Tofu Pie
Black beans are soaked overnight and then cooked with our own spices. The beans are mixed with tofu, onions, carrots, peas and hoisin sauce
vegan
- 260 cal $3.65
Spicy Lentil and Yam Pie
Lentils are soaked overnight, cooked, and then mixed with yams, sauteed onions, cumin and other spices
vegan
- 290 cal $3.65
Sweet Pies
The crust of our sweet pies is made from a secret recipe of pastry flour, butter and sugar. We make sure that the crust remains crisp and crunchy even after we add the fruits, custard or other fillings. Please note that there is butter in all of our sweet pie crusts
Blueberry Pear Pie
We fill this pie with homemade custard, top it with fresh blueberries, and then glaze it with apricot jelly
- 160 cal $3.65
Chocolate Flan Pie
This pie is filled with homemade sweet chocolate custard - a blend of cream, butter, sugar and sweet Swiss chocolate powder
- 270 cal $3.65
Vanilla Flan Pie
This pie is filled with our homemade vanilla custard. For the custard, we blend cream, butter, sugar and extract of pure Madagascar vanilla
- 250 cal $3.65
Pear Crumble Pie
This pie has sliced pear, applesauce and a crumble mix made with butter, brown sugar, pastry flour and spices
- 210 cal $3.65
Southern Sweet Potato Pie
We fill this pie with mashed yam, heavy cream, and beaten eggs blended with our secret spice mix of cinnamon and nutmeg. We glaze this pie with apricot jelly
- 180 cal $3.65
Strawberry Rhubarb Pie (Spring and Summer)
This pie has a mix of diced rhubarb, strawberry and homemade strawberry jam
- $3.65
Pumpkin Pecan Pie (Fall and Winter)
We fill this pie with a mix of pureed pumpkin, beaten eggs, heavy cream, cinnamon and nutmeg. We top it with roasted pecan and glaze it with apricot jelly
- 200 cal $3.65
Soup and Salad
Organic Mixed Green Salad
$4.65Organic Romaine Salad
$4.65Large Organic Mixed Green Salads for five person
$24.75
Organic mixed greens in a bowl for five person
Gourmet Chicken Salad
$7.95Caesar Chicken Salad
$7.95Combo Meal
$7.30
One pie of your choice + one small salad. Note: Combo meals are only available in our stores!
Gluten-Free Options
We plan to expand our gluten-free menu to include gluten-free savory and sweet pies. Currently we offer two kinds of salads: Organic Quinoa Salad and Organic Mediterranean Lentil Salad
Mediterranean Organic Quinoa Salad - Gluten-Free
$4.50
Quinoa, tomato, red bell peppers, cucumbers, garbanzo beans, celery, red onion, feta cheese, lemon juice, basil, extra virgin olive oil
gluten-free
Organic Lentil Salad - Gluten-Free
$4.50
Home made gluten-free Mediterranean lentil salad with brown rice, celery, tomato, onion, Dijon mustard, olive oil, and balsamic vinegar
gluten-free
Peasant Pies Catering
For inquires and confirmation, please contact: (415) 812-8174 or info@peasantpies.com. Information about placing a catering order and delivery:
We deliver catering orders Mondays through Fridays
7 AM to 7 PM -Please inquire about delivery outside of these hours
We require 48 hours advance notice for all catering orders.
A delivery fee will be charged based on the destination address.
Catering orders that require delivery need to total $250 or more.
There is no minimum amount for "Pick Up" orders.
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Cash Only
Diners Club
American Express
Discover
Check
Cuisine
Bakery
Coffee Shop
African
Afghan
American - Traditional
Argentinian
Australian
Bagels & Spreads
Bar
BBQ
Brazilian
Burgers
Candy and Sweets
Caribbean
Cajun / Creole
Central American
Cheesesteaks
Chinese
Comfort Foods
Cuban
Dessert
Diner
Dumplings
European
French
German
Global
Greek
Halal
Health Food
Iberian
Indian
International
Irish
Italian
Japanese
Korean
Kosher
Latin
Lebanese
Locally Sourced
Malaysian
Mediterranean
Mexican
Middle Eastern
Modern
Moroccan
Noodle Shops
Orleans
Pacific Rim
Pan Asian
Pasta
Pizza
Portuguese
Pub
Puerto Rican
Sandwiches
Seafood
Soul Food
South American
Southeast Asian
Southern
Southwestern
Spanish
Steakhouse
Sushi
Tapas
Thai
Turkish
Vietnamese
Wings
Meals
Late Night
Hours
Monday:
8:00am - 7:00pm
Tuesday:
8:00am - 7:00pm
Wednesday:
8:00am - 7:00pm
Thursday:
8:00am - 7:00pm
Friday:
8:00am - 7:00pm
Saturday:
9:00am - 7:00pm
Sunday:
9:00am - 7:00pm
About Us
The origin of Peasant Pies can be traced to Sète, an old port city in the South of France. Small savory pies are a specialty of the region, purchased as snacks by local fishermen who appreciate their low cost and eat-anywhere appeal. Inspired by this regional favorite, Cordon Bleu-trained chef Gérard Buulong and partner Ali Keshavarz founded Peasant Pies, bringing the authentic flavors of Southern France to the Bay Area.