Served with a loaf of warm table bread. Dressing choices: peabody's house poppy seed, bleu cheese, honey mustard, ranch, raspberry vinaigrette, balsamic vinaigrette, lo-cal italian
Chopped California Cobb
$12.95
Grilled marinated chicken breast, avocado, apple wood smoked bacon, bleu cheese, tomato, egg, red onion, parmesan croutons, garden greens, choice of dressing, tossed upon request
Once the site of Park Smith’s gristmill, where lumber was cut and farm implements repaired, Peabody’s began as the local fruit market in 1946. It was Peabody’s Market, a thriving family-run market that served as grocer to its surrounding communities for twenty-nine years. Miles of apple, peach and pear orchards, maintained by Stan and Louise Peabody, combined with their hard-work and fortitude, were the “venture capital” that started Peabody’s In 1975, son, Jim Peabody, who always wanted to create a relaxing local upscale restaurant, turned the infamous barn structure into Peabody’s Fine Foods And Wet Goods.