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Siam Rolls

crispy spring rolls, served with spicy turnip sauce

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Shrimp In The Blanket

golden fried stuffed shrimp with crab meat, minced pork blended in thai spices, wrapped in thin egg roll skin

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Curry Rolls

crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce

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Rolls Combo

our assortment of rolls 2 shrimps in a blanket, 2 mini siam rolls, 2 curry rolls

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Satay Chicken Or Beef

world famous thai satay served with cucumber and peanut sauce

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Chonburi Wings

crispy chicken wings glazed with own sweet and spicy sauce

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Golden Harvest

golden vegetables tempura accompanied with turnip sauce

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Todmun

minced spices shrimps cake fried and served with ground peanut topping cucumber sauce

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Spicy Mussels

a thai classic inspired steamed prince edward island mussels in light coconut curry broth

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Hot And Sour Shrimp Soup

declared thai national soup received our full attentions

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Chicken Coconut Soup

chicken soup with coconut milk, thai spices, mushrooms, scallions and lemon juice

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Glass Noodles Soup

shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth

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Green Salad

with our own creamy dijon dressing

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Chef's Salad

lettuce, cucumbers, onions, fried tofu and grilled chicken satay with peanut sauce

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Jumping Shrimp Salad

large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. served on a bed of lettuce

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Thai Sausage Salad

slices of thai sausages mixed with cucumbers, onions lime juice, tomato and chili

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Spicy Beef Salad

char-broiled sirloin steak tossed with cucumber, tomato, thai spices and herbs, served over bed of lettuce

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Tiger's Tear Salad

slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce

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Pad Thai

the most famous thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions

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Pad Woon Sen

stir-fried thai glass noodles with shrimp, egg, chinese cabbage, black mushrooms, carrots, baby corns, snow peas, and scallions

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Noodle Tofu

stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce

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Vegetable Fried Rice

fried rice with assorted fresh vegetables

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Spicy Chicken Fried Rice

spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms

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Siamese Fried Rice

fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes

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Pineapple Fried Rice

fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. topped with grated sweet dried pork

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Chicken Cashew Nuts

saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions

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Chicken/ Pork Ginger

saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions

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Pine Nuts Chicken

tender chicken sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts

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Chicken Garlic And Pepper

slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns

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Siam Barbecued Chicken

boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce

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Lemongrass Chicken

filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (warm dish)

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Country Style Chicken Basil

very hot and spicy ground chicken with hot basil, created from grandma's recipe

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Wild Boar Basil

pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in thai spicy sauce

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Beef/chicken Basil

saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions

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Chicken/beef/shrimp And Broccoli

saute with broccoli, straw mushrooms, carrots and oyster sauce

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Hot Beef Platter

saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste

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Beef Macademia

marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress

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Racha Trio

saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas

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Honey Pork

saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce

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Pork Garlic

saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce

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Royal Duck

half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts

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Dancing Squid

saute tender squid with hot peppers, string beans, onions, scallions and thai basil

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Shirimp Himaparn

saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions

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Shirimp In The Garden

saute shrimp with assorted fresh vegetables in yellow bean sauce

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Pik King Shrimp

stir-fried shrimp with pik king sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut

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Scallops With Eggplant

sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce

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Fisherman's Treasure

fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce

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Seafood Royal

saute of shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce

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Seafood Valcano

stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams

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Red Curry Chicken, Beef

thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers

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Chicken Jungle Curry

this old country style curry is pleasingly light served with grilled chicken and healthy vegetables

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Vegetable Curry

sauteed assorted vegetables and tofu in thai red curry sauce

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Duck Panang

specially prepared half crispy duck with panang hot curry sauce

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Duck Choo Chee

roasted duck sauteed in thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers

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Yellow Curry (chicken/shrimp)

summer squash, pineapple, onions and cherry tomatoes in yellow curry

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Masaman Curry (chicken/beef)

sauteed in fine thai-indonesian curry sauce with tender sweet potato, peanuts, onions and carrots (chicken, beef)

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Beef Panang

sliced beef sirloin sauteed in panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts

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Salmon Choo Chee

salmon sauteed with vegetables in choo chee curry sauce

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Tofu Miracle

tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts, and scallions in a brown ginger sauce

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Homestyle Vegetables

sauteed assorted fresh vegetables with light thin soy sauce

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Rama Garden

boiled assorted fresh vegetables, served with our house special peanut sauce

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Jasmine Rice

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Brown Rice

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Shumai

blend of pork and shrimp dumplings with cilantro root, garlic, and shiitake mushroom. perfectly steamed and served with soy-roasted garlic sauce.

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Larb

traditional north-eastern thai salad. ground chicken tossed with a blend of roasted garlic, shallot and galanka

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Fresh Garden Rolls

soft wheat paper wrapped over stripes of grilled chicken, noodles and cool vegetables. great appetizer!

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Papaya Salad

julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp

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Eggplant And Grilled Jumbo Shrimp

asian eggplant and brazilian buttercup squash, garlic-miso sauce, and sweet thai basil. topped with grilled jumbo shrimps

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Short Ribs

beef short ribs slow braised with thai curry served with string beans and brown rice

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Salmon

salmon filet grilled to perfection with sauteed vegetables served with infused tamarind curry sauce

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Red Snapper

a whole red snapper crispy fried and glazed with aromatic spicy sauce m.p.

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Halibut, Mango Salsa And Thai Curry

pan-seared halibut filet, mango-grilled eggplant salsa, jasmine rice with curry sauce

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Salmon Pad Cha

for true spicy food lover! salmon & thai cherry eggplant pan-seared and sauteed with thai herbs. krachai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies, and basil leaves. jasmin rice and steamed seasonal vegetables.

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