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Patois Restaurant
6078 Laurel St
New Orleans, LA 70118
Uber
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Lunch
Dinner
Sunday Brunch
Dessert
Cocktails
Lunch
Lunch 11:30—2pm, Fridays Only
Appetizers
Potato Gnocchi
$14.00
Pancetta, English Peas, Leeks, Piave Vecchio Cheese
Sautéed Sweetbreads
$16.00
Lemon Caper Butter, Basil Israeli Cous Cous
Grilled Gulf Shrimp
$15.00
With Calabrian Chili butter & grilled Bellegarde Baguette
Grilled Lamb Ribs
$16.00
with a green tomato relish
Mussels Marinières
$15.00
Cherry Tomato, Herbs, White Wine, Garlic, Leeks, Toasted Bellegarde Bread
Salads
Heirloom Lettuce Salad
$11.00
Fine Herbs, Vadouvan almonds, Farmer's Cheese, Banyuls vinaigrette
Crispy 5 Spice Duck Confit Salad
$16.00
Farro, Roasted Root Vegetable, Greens, Basil Purée, Toasted Peanuts
Roasted Beet
$14.00
Whipped Feta, Carrots A La Greque, Toasted Hazlenut, La Citrus Vinaigrette
Entrées
Croque Madame
$15.00
Topped with fried egg
Patois Burger
$16.00
6 oz House Ground Angus Beef, Comeback Sauce, American Cheese, B & B pickles, Toasted Brioche Bun, Served with French Fries
Almond Crusted Gulf Fish
$24.00
potato galettes, buttered green beans, & citrus menieure sauce
Steak Frites
Wagyu Flank Steak, Bordelaise, Shallot butter, Crispy French Fries
- M/P $29.00
Appetizers
Sweet Potato Gnocchi
$14.00
Mushroom Maggie's Mushrooms, Mushroom Brodo, Brussels Sprouts, Hazelnut Gremolata, Piave Vecchio
Grilled Gulf Shrimp
$16.00
Thin Fried Okra, Heirloom Tomato Vinaigrette
French Curry Roasted Carrots
$11.00
Herbed Honey Yogurt, Almonds
Pecan Crusted Sweetbreads
$17.00
Spinach, Stone Ground Grits, Sage, Madeira Chicken Jus
Baked Bolognese
$15.00
House made Rigatoni, Fontina Cheese
Crawfish & Grits
$15.00
Green Garlic, Muddy Water Sauce Over Rice Grits
Steamed Mussels
$16.00
Fennel & Chorizo Sofrito, White Wine, Herbs, French Fries
Grilled Lamb Ribs
$18.00
On The Bone With A Green Tomato Relish
Salad
Paradigm Farm Greens
$12.00
Fine Herbs, Vadouvan Almonds, Farmers' Cheese, Banyuls Vinaigrette
Crispy Duck Confit
$17.00
Bitter Greens, Apples, Shaved Onion, Aged English Cheddar, Pickled Pepper Vinaigrette, Toasted Walnuts
Fried Oyster Salad
$19.00
Heirloom tomatoes, Mixed Greens, Bacon Lardons, Parmesan, Green Goddess Dressing
Entrees
Gulf Fish Almondine
Roasted Potato Galettes, Buttered Green Beans & Citrus Meunière
- MP
Steak Frites
$39.00
Wagyu Flank Steak, Fries, Bordelaise Sauce, Shallot Butter
Veal Dauphine
$35.00
Hand Cut Linguine, Asparagus, Crawfish Americane Sauce
Butter Crusted Grouper
$37.00
Lemon-Herb Crust, Oyster Stew, Fingerling Potatoes, Persillade
Crawfish Risotto
English Peas, Parmesan Cheese
- App $19.00
- Entrée $29.00
Pork Chop Milanese
$27.00
Butter Bean & Mushroom Ragout, Dr. Bill's Miso Aioli
Starters
Assorted Brunch Breads
Seasonal Jam
Grilled Lamb Ribs
with green tomato relish
Potato Gnocchi
Bacon, English peas, green garlic, Piave vecchio
Heirloom Lettuce Salad
Fine herbs, Vadouvan almonds, farmers cheese, Banyuls vinaigrette
Seasonal Gumbo
Market Inspired Soup
Biscuits & Italian Sausage Gravy
Entrées
Patois Burger
6oz House-ground Angus Beef, bacon, Comeback Sauce, American Cheese, B & B Pickles, Grilled Onion, Shredded Lettuce, Brioche Bun, w/ Fries
Cuban Madame
Roasted Pork, Ham, Gruyere, Dijon Mustard, Manchego Custard, B&B pickles, Fried Egg; w/ Fries
Omelet du Jour
- M/P
Gulf Shrimp & Grits
Tasso, Pepper, and green onions in rich shrimp veloute with Bellegarde Grits
Smoked Pork Benedict
Biscuit, poached eggs, smoked tomato hollandaise & bacon braised greens
Fried Mississippi Rabbit
Buttermilk biscuit, poached egg & Italian sausage cream gravy
Almond Crusted Gulf Fish
with potato galettes, buttered green beans & a satsuma butter
Pastrami Hash
Fingerling Potatoes, Cabbage, Onions, Two Over Easy Eggs, Russian Dressing Hollandaise
Strawberry Waffle
Molasses, Lemon Cream Cheese
PATOIS SUPPORTS LOCAL FARMERS & PRODUCERS WHEN POSSIBLE
Main
Buttermilk Panna Cotta
Caramelized Blueberry Sauce, Candied Hazelnuts
"Snickers"
Brown Sugar Cake, Chocolate Mousse, Chocolate Sorbet, Salted Caramel, Chocolate Sauce, Peanuts
Apple Pie Bread Pudding
Creme Fraiche Ice Cream, Cheddar Streusel, Pecans
Blondie
Coffee Ice Cream Cocoa Nibs, Caramel, White Chocolate, Fleur De Sel
House made Ice Cream
Sorbet
Drip Coffee (Regular or Decaf)
Specialty Drinks
Lime Night
Gin, Yellow Chartreuse, Lillet Blanc, Lime, Prosecco
Basic Peach
White Peach, Orange Bitters, White Wine, Club Soda
The Hot Fuzz
Bourbon, Peach, Cayenne, Jalapeno
My Friend Arnold
Cathead Honeysuckle Vodka, Violet Crown Jasmine Liqueur
Aged Sazerac
6 Month Barrel Aged Sazerac
White Negroni
Hendrick's Gin, St Germain, Dry Vermouth
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Cajun / Creole
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
10:30am - 2:00pm