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Pastiche
4260 Herschel St
Jacksonville, FL 32210
Uber
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Main Menu
Appetizers
Pastiche Onion Soup
$5.00
classic onion soup topped with a crouton and melted gruyere
Merguez Sausage with Polenta and Grilled Apples
$8.00
two spicy lamb sausages grilled and served over soft polenta with grilled apples and a sherry reduction glace
Potato Batonettes with Aioli
$6.00
homemade french fries with garlic mayonnaise
Shrimp De Jonghe
$11.00
six shrimp baked in garlic butter with seasoned breadcrumbs and lemon
Caramelized Onion Tart
$7.00
with gruyere and nicoise olives
Charcouterie Plate
$8.00
daily selection of pates, cured meats and sausages served with whole-grain mustard, cornichons and crackers
Moules Marinieres
$9.00
3/4 lb. of mussels, steamed in butter and white wine with garlic, shallots and thyme; served with baguette slices. monday nights only (excluded from special pricing
Frogs' Legs
$11.00
four frogs' legs, in a light batter and deep-fried, with remoulade sauce.
Escargots Bourguignonne
$10.00
six escargots baked in garlic butter with toast points
Vichyssoise
$3.00
chilled potato and leek soup finished with creme fraiche and chives
Salads
Beet and Chevre Salad
$6.00
a selection of beets, sliced thick and shingled around frisee lettuce tossed with balsamic dressing, garnished with chevre cheese and finished with drizzles of balsamic glaze and extra-virgin olive oil
Arugula and Duck Confit Salad
$8.00
arugula and duck confit, tossed with fresh oranges and cherries and shaved red onions, sprinkled with bleu cheese and finished with an aged px sherry vinaigrette dressing
Salade Lyonnaise
$6.00
frisee lettuce tossed in a light dressing with bacon lardons, roquefort, a lightly poached egg and fresh-baked croutons
Salade Nicoise
$10.00
flaked tuna, tomatoes, haricots verts, nicoise olives, capers, hard-cooked egg, potatoes, radishes and capers tossed in red wine dressing and garnished with anchovy fillets
Caprese Salad
$6.00
fresh mozzarella, vine-ripe tomatoes, fresh basil, balsamic and extra-virgin olive oil
Cucumber and Tomato Salad
$6.00
cucumbers and tomatoes in a traditional french vinaigrette dressing with mache lettuce and toasted hazelnuts
Entrees
Fresh Fish and Seafood Du Jour
market fresh fish and seafood with preparations that change daily according to availability
Truite Amandine
$17.00
boneless, locally-raised trout, dusted with seasoned flour, pan-fried and finished with slivered almonds tossed in browned butter, haricots verts and roasted potatoes
Beef Entrecote Steak Au Poivre
$24.00
10oz. strip steak, crusted with cracked black peppercorns, pan-seared and finished with a cognac and shallot demi glace
Tuna with Ratatouille
seared rare* with basil oil, parmagiano-reggiano and ratatouille.
- Vegetarian Ratatouille Is Available Also At $12.00
- $22.00
Lamb T-Bone with Braised Lentils
$19.00
8oz. strauss lamb chop, grilled medium-rare* and served over lentils braised with pork belly and brunoise vegetables; finished with a sherry glaze
Cote De Porc
$19.00
heritage pork chop, grilled medium* then topped with a plum, apricot and door county cherry chutney and served with polenta and haricots verts
Cassoulet
$15.00
classic french dish of slow-cooked white beans with pork shoulder, duck confit, smoked pork shank, sausage and lamb
Portabella Mushroom Ravioli with Spinach and Red Sauce
$14.00
portabella ravioli, served with sauteed spinach and homemade red sauce and topped with freshly grated parmigiano-reggiano cheese
Coq Au Vin
$18.00
chicken pieces, marinated in red wine with herbs and seasonings, then slow-cooked with bacon, onions, tomatoes and mushrooms; served with homemade tagliatelle
Steak Frites
$19.00
8oz. beef flatiron steak on a garlic toast crouton with shallot butter and homemade french fries
Chicken Breast Nicoise
rubbed with roasted garlic and herbs, pan-roasted with tomatoes, onions, peppers, capers, nicoise olives and a dash of pernod liqueur, served with haricots verts and roasted potatoes
Duckling Breast with Chorizo and Orange
$22.00
locally-raised duckling, seared medium-rare*, topped with chorizo and orange segments and finished with a natural sauce flavored with pedro ximenez sherry, haricots verts and a fall squash and potato dauphinoise
Pork Mignons
$18.00
thick pork tenderloin filet mignon, wrapped in bacon, seared medium* and finished with a natural sauce flavored with riesling and dried apricots, haricots verts and fall squash and potato dauphinoise
Raie Au Beurre Noisette
$19.00
lightly floured, sauteed and finished with browned butter, capers and a few drops of fresh lemon juice
Ris De Veau
$18.00
strauss veal sweetbreads, sauteed and served with a mustard and shallot sauce, fresh asparagus and sauteed spaetzles
Rabbit with Wild Mushroom Risotto
$19.00
slow-cooked rabbit with wild mushroom risotto topped with freshly grated parmagiano reggiano cheese
Desserts
Puff Pastry Apricot Tart
apricots baked with cinnamon and sugar on puff pastry; served with mascarpone ice cream and homemade caramel sauce
Creme Brulee
$6.00
traditional or belgian chocolate, with fresh berries and a homemade sugar cookie
Chocolate Ganache Cake
$7.00
flourless chocolate cake topped with whipped ganache and glazed with melted chocolate; served with raspberry grand marnier sauce, creme anglaise and raspberry gelato
Chocolate Hazelnut Tart
$7.00
homemade hazelnut crust with a dense chocolate and hazelnut filling; served with caramel sauce and frangelico creme anglaise
Angela's Lemon Tart with Meringue and Caramel Sauce
$6.00
refreshing lemon curd on a homemade pastry crust, topped with meringue and served with caramel sauce
Plateau De Fromages
$8.00
selection of four cheeses with fresh fruit, crackers and artisanal wisconsin honey.
Strawberry Tiramisu
$6.00
fresh strawberries, ladyfinger layers, mascarpone cream, belgian chocolate and a touch of grand marnier liqueur
Profiteroles
$6.00
pate a choux pastries filled with scoops of locally-produced purple door ice cream, topped with homemade chocolate sauce and garnished with fresh berries
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General Info
Hours
Tuesday:
3:00pm - 11:00am
Wednesday:
3:00pm - 11:00am
Thursday:
9:00pm - 11:00am
Friday:
9:00pm - 9:30am