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Pasta Brioni
4416 N. Miller
Scottsdale, AZ 85251
Uber
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Dinner Menu
Lunch menu
Bar Menu
Drinks
Dinner Menu
Dinner - Winter/Spring 2023. Split entrees will incur a $5 charge. Gluten free and whole wheat pasta available
Appetizers
Toasted Ravioli
$12.00
Hand-breaded Crispy Cheese Ravioli with our house tomato sauce
vegetarian
Roasted Red Pepper Platter
$17.00
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
gluten-free
Zuppa di Mussels
$18.00
Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
gluten-free
Calamari Fritta
$17.00
Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side
Eggplant Rollantine
$13.00
Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara
vegetarian
Roasted Brussel Sprouts
$13.00
Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto
gluten-free
Emma's Dumplings
$17.00
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara
vegetarian
Bruschetta Board
$15.00
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
Starter Salads/Soups
Caprese Salad
$12.00
Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
vegetarian
gluten-free
Caesar Salad*
$9.00
Scratch Caesar, romaine, seasoned croutons, and parmesan
vegetarian
Chopped Salad*
$12.00
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing
gluten-free
Garden Salad
$9.00
Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing
vegetarian
gluten-free
Beet Salad
$12.00
Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in citrus vinaigrette
vegetarian
gluten-free
Pasta Fagioli
$9.00
Classica Italian bean soup with prosciutto and basil
Mike & Ashley's Wedding Soup
$9.00
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
Entrée Salads
Salmon Salad*
$28.00
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Chicken Luca Brasi
$24.00
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
Brioni Classics
All served with choice of penne marinara or julienne vegetables - Substitute a premium side - $6
Veal Saltimbocca
$33.00
Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Veal Shiitake
$33.00
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Veal Picatta
$29.00
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
Chicken Parmesan
$26.00
Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
Chicken Martini
$28.00
Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce
Chicken Gorgonzola
$27.00
Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce
Eggplant Parmesan
$19.00
Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
Premium Sides
Substitute - $6, a la carte - $10
Rigatoni Four Cheese
Rigatoni Bolognese
Penne Vodka
Grilled Asparagus
Sautéed Spinach
Linguine Garlic & Oil
Mushroom Risotto
Corn & Sage Risotto
Roasted Brussel Sprouts
Specialties
Offered each night until we sell out!
Salmon Venezia*
$34.00
Sautéed Atlantic Salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and seafood stock sauce with shiitake mushroom risotto
Shrimp Scampi
$29.00
Jumbo shrimp sauteed in a traditional lemon and white wine scampi sauce over fresh linguine
Homemade Ravioli
House made pasta, stuffed daily
Pumpkin
$27.00
Pumpkin, Ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
Lobster
$36.00
Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
Mushroom
$28.00
Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers
Pastas
All pasta is house made and extruded fresh daily
Rigatoni Four Cheese
$22.00
Imported fontina, provolone, gorgonzola, and parmesan cream sauce
vegetarian
Penne Vodka
$19.00
In our house vodka tomato cream sauce with a kick
vegetarian
- Add Chicken
- $5.00
- Add Shrimp
- $8.00
Spaghetti & Meatballs
$22.00
With three house made veal, pork, and beef meatballs
Linguine Primavera
$18.00
Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth
vegetarian
Lasagna
$22.00
Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan
Papperdelle Bolognese
$22.00
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Linguine Pesto con Pollo
$24.00
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Linguine Pescatore
$38.00
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
Linguine Vongole
$32.00
Large helping of clams in a garlic and herb seafood herb broth
*These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Appetizers / Soups / Starter Salads
Garden Salad
$9.00
Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing
vegetarian
gluten-free
Caesar Salad*
$9.00
Scratch Caesar, romaine, seasoned croutons, and parmesan
vegetarian
Caprese Salad
$11.00
Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
vegetarian
gluten-free
Beet Salad
$12.00
Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in lemon vinaigrette
vegetarian
gluten-free
Emma's Dumplings
$16.00
Impastata ricotta and spinach dumplings served with vodka sauce or marinara
Eggplant Rollantine
$12.00
Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara
vegetarian
Zuppa di Mussels
$17.00
Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
gluten-free
Balsamic Brussel Sprouts
$12.00
Sauteed with honey balsamic reduction topped with almonds and crispy prosciutto
gluten-free
Bruschetta Board
$14.00
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
Pasta Fagioli
$9.00
Classica Italian bean soup with prosciutto and basil
Mike & Ashley's Wedding Soup
$9.00
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
Entrée Salads
Crusted Chicken Salad
$19.00
Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing
Chicken Caesar*
$15.00
Our Classic Caesar topped with sliced, grilled chicken breast
Salmon Salad*
$27.00
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Chicken Luca Brasi
$20.00
Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette
Pizza
Margherita
$18.00
Fresh mozzarella, olives, basil, and sliced tomato
Four Cheese
$19.00
Mozzarella, Provolone, Gorgonzola, and fontina cheese
Salsicia
$19.00
Sausage, peppers, onions, and mushrooms
Sandwiches
House made sub rolls - all served with Brioni's pesto pasta salad
Chicken Parmesan
$17.00
Breaded chicken breast, mozzarella, and marinara
Meatball Parmesan
$17.00
House made veal, beef, and pork meatballs, mozzarella, and marinara
Grilled Chicken
$16.00
Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar
Homemade Ravioli
House made pasta, stuffed daily
Pumpkin
$26.00
Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
Lobster
$33.00
Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
Mushroom
$27.00
Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers
Pasta
All pasta is house made and extruded fresh daily
Penne Vodka
$16.00
In our house vodka tomato cream sauce with a kick
- Add Chicken
- $5.00
- Add Shrimp
- $8.00
Rigatoni Four Cheese
$18.00
Imported fontina, provolone, gorgonzola, and parmesan cream sauce
Spaghetti & Meatballs
$17.00
With two giant house made veal, pork, and beef meatballs
Papperdelle Bolognese
$20.00
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Linguine Pesto con Pollo
$21.00
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Linguine Pescatore
$34.00
Clams, mussels, calamari, and shrimp in a fresh basil, garlic, and tomato seafood broth
Brioni Classics
All served with choice of pasta marinara or julienne vegetables - Substitute a premium side - $6
Veal Saltimbocca
$30.00
Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Veal Shiitake
$30.00
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Chicken Parmesan
$24.00
Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
Chicken Gorgonzola
$24.00
Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce
Eggplant Parmesan
$18.00
Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
Premium Sides
Rigatoni Four Cheese
Rigatoni Bolognese
Penne Vodka
Grilled Asparagus
Sautéed Spinach
Linguine Garlic & Oil
Corn & Sage Risotto
Mushroom Risotto
Brussel Sprouts
*These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Eats
Caprese Salad
$7.00Chicken Caesar
$7.00Toasted Ravioli
$7.00Eggplant Rollantine
$7.00Meatballs
$7.00Penne Vodka
$7.00Spaghetti & Meatballs
$7.00Rigatoni 4 Cheese
$10.00Mussels Marechiara
$10.00Clams Marechiara
$10.00Emma's Dumpling
$10.00Wine by the Glass
Chianti, Bolla
$6.00Pinot Grigio, Ruffino
$6.00Prosecco, Ruffino
$6.00Pinot Noir, Murphy Goode
$6.00Merlot, 14 Hands
$6.00Cabernet, Tom Gore
$6.00Chardonnay, Starmont
$8.00Malbec, Broquel
$8.00Chardonnay, Estancia
$8.00Riesling, Heinz Eifel Shine
$8.00Sauv Blanc, Kim Crawford
$9.00Vermentino, Cecchi
$9.00Chianti, Castello Trebbio
$9.00Sangiovese, Sassoregale
$9.00Pinot Noir, la Crema
$9.00Cabernet, J Lohr
$9.00Beer
Budwesier
$4.00Bud Light
$4.00Coors Light
$4.00Miller Lite
$4.00Michelob Ultra
$4.00Four Peaks Kiltlifter
$5.00Papago Orange Blossom
$5.00Dogfishead IPA
$5.00Peroni
$5.00Stella Artois
$5.00Heineken
$5.00Amstel Light
$5.00Bell's Two Hearted
$5.00
*These items may be cooked to order, raw, or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, expecially if you have certain medical conditions
Specialty Cocktails
Chianti Sangria
$10.50
Rum, triple sec, and Chianti with fresh fruit and a splash of soda
Smoked Orange & Hazelnut Old Fashioned
$11.00
Evan Williams Single barrel bourbon, Frangelico, bitters, and smoked orange zest
Sean's Rum Runner
$10.00
Bacardi Silver, Rum Chata, Pineapple juice, Orange juice, Grenadine, and Meyers Dark Rum
Phoenix Mule
$10.00
1800 Silver Tequila, lime juice, mint, and ginger beer
Brioni's Cellar
$12. Craft cocktails aged in house in white oak barrels producing an incredibly smooth finish
Barrel Aged Manhattan
Current age: 1018 days
Barrel Aged Negroni
Current age: 1011 days
White
Vermentino, Cecchi – Italy
$10.50Pinot Grigio, Ruffino "Lumina" – Venezia Giulia
$9.50Prosecco, Ruffino – Italy
$8.50Chardonnay, Starmont – Napa Valley
$9.00Chardonnay, Estancia – Sonoma
$10.50Sauvignon Blanc, Simi – California
$9.50Sauvignon Blanc, Kim Crawford – N Zealand
$12.00Riesling, Heinz Eifel Shine – Germany
$9.00Red
Chianti, Bolla – Italy
$8.00Chianti, Castello Trebbio – Italy
$11.00Malbec, Broquel – Argentina
$9.50Pinot Noir, Murphy Goode – California
$9.00Pinot Noir, La Crema – Sonoma
$11.00Sangiovese, Sassoregale – Tuscany
$12.00Merlot, 14 Hands – Washington
$8.50Cabernet, Tom Gore – California
$8.50Cabernet, J. Lohr – Paso Robles
$10.50Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
1:00pm - 9:00pm
About Us
If you've ever eaten at a family-run Italian restaurant back East, you'll appreciate what Pasta Brioni is all about. From the second you walk in the door to this Scottsdale restaurant, the management and wait staff treat you like family- in fact, it seems that there are so many regulars at Pasta Brioni that many of them may be family. Rich wood paneling and a gorgeous wood bar, linen tablecloths, stained glass lights and Rat Pack music playing all add to this incredibly inviting ambiance.