Sustainable seafood restaurant voted best restaurant in Monterey! Fresh sustainable seafood, slow-cooked meats, organic greens, and an amazing wine list. Great for dinner with friends or for two in beautiful PG! Repeatedly named "Best Restaurant in Monterey County" by Monterey County Weekly readers, multiple award-winning restaurant popular with both visitors and locals. Record-breaker for the Weekly's 22nd Annual Best of Monterey County poll. In 2012, Passionfish was voted: Best Selection of Wines by the Glass Best Restaurant in Monterey County Best Restaurant in Pacific Grove Best Seafood Restaurant Best Sustainable Restaurant Participant in the Monterey Bay Aquarium's Seafood Watch program Certified green by the Monterey Bay Green Business Program Selected April 2012 to be on the Ameriorganic list Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal advocates for sustainable seafood education. The Walters helped launch the sustainable seafood movement in Monterey County through legislative advocacy, public presentations, and educational forums for culinary students, restaurateurs and chefs. Through their efforts the City of Pacific Grove has revised its grease trap ordinance and adopted a Sustainable Seafood Resolution. The Walters also advocate for ecologically sound fishing practices and the ban of non-recyclable products.