Sunomona Cucumber Salad, Tamarind Sauce, Chili Nam Pla
Fresh Catch
Simply grilled, lemon, parsley, sea salt, EVOO, choice of sauce and side. Sauce Selections: Salsa Verde, Romesco, Red Thai Curry, Lemon Beurre Blanc, and Classic Tartar
Jumbo Lump Crab Cakes
$55.00
Lake Maracaibo, Venezuela
Char-Grilled Arctic Char
$39.00
Reykjavik, Iceland
Char-Grilled Whole Bronzino
$46.00
Mediterranean Sea, Turkey
Jumbo Sea Scallops
$46.00
Georges Bank, Massachusetts
Blackened Mahi-Mahi
$39.00
Key Largo, Florida
Blackened Tiger Shrimp
$43.00
Chandeleur Sound, Louisiana
Jumbo Rockfish
$43.00
Rock Hall, Maryland
Char-Grilled Swordfish
$42.00
Dulac, Louisiana
Rainbow Trout
$39.00
Teton River, Idaho
16oz. USDA Prime NY Strip*
$64.00
Sides
$12
Szechuan Eggplant
Crispy Brussels Sprouts
Sweet Potato Fries
Szechuan Long Beans
Boardwalk French Fries
Collard Greens & Smoked Bacon
Mac N' Jack
Add Lobster or Crab +$13
Yukon Gold Potato Purée
Add Lobster or Crab +$13
Green Beans Almandine
Simple Green Salad
Sautéed Cremini Mushrooms
Caesar Salad
Char-Grilled Asparagus
*These are raw or uncooked items. Consuming meats, poultry, or shellfish. May increase your risk of food-bourne illness, especially if you have certain medical conditons
Appetizer Special - In Celebration of Cherry Blossoms!
Cherry Blossom Roll
It's Spring in a Roll! Bluefin Tuna & Salmon with Avocado, Cucumber, Togarashi, Sriracha, Jalapeños & Cilantro.
April Cocktail of the Month
Absolutly Pear-Fect
A delicious blend of Absolut Pear, Canton Ginger Liqueur, Pear Nectar, Sugared Rim.
Main
Key West Style Blackened Fish Sandwich
$19.00
Sweet Potato Fries, Key Lime Mustard Aioli
Baja Style Crispy Fish Tacos
$16.00
Pico de Gallo, Guacamole, Citrus Crema
Chargrilled Angus Cheeseburger
$17.00
Cheddar Cheese, Bacon & Onion Jam, AP Sauce, Boardwalk Fries
Szechuan Chili Oil, Chinese Sweet Soy & Black Vinegar
Bloody Mary "Oyster Shooters"*
Old Bay Spiced Rim
Specialty Cocktails
$6
Hurricane
Our Version of the Infamous New Orleans Cocktail with Light + Gosling's Dark Rum
Margaritas de Casa
Traditional, Mango, or Pomegranate
Moscow Mule
Vodka, House Sweetened Lime Juice, Gosling's Ginger Beer
Dark & Stormy
Gosling's Dark Rum, Gosling's Ginger Beer, Fresh Lime Wedge
Draft Beers
$6
Devils Backbone Vienna Lager
Alewerks Chesapeake Pale Ale
Mustang Sally Potomac Pilsner
Stone Mexican Lager
Stella Artois
Wine
$6
Vista Point Chardonnay
13 Degrees Celsius Sauvignon Blanc
Segura Viudas Cava
Coastal Vines Pinot Noir
Vista Point Cabernet Sauvignon
*These Are Raw or Undercooked Items. Consuming Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Food Borne Illness, Especially If You Have Certain Medical Conditions
Brunch Menu
Fresh Donut Holes
Cinnamon Sugar & Apple Butter - (1st Round Compliments of the Chef – Additional Orders are $6 for 4)
Seafood Crepe Gratin
$18.00
Shrimp & Crab, Holy Trinity, Royal Glacage
'Pain Perdu' New Orleans Style French Toast
$15.00
Pineapple & Rum Caramel, Toasted Pecans
Ivy City Cold Smoked Salmon Carpaccio*
$25.00
Egg Yolk, Egg White, Red Onion, Parsley, Wonton Crisps
Huevos Rancheros*
$21.00
Black Beans, Crisp Corn Tortilla, Over Medium Eggs, Avocado, XXX Sauce
Fried Chicken & Waffles
$24.00
Whipped Butter, Chili Pepper Maple Syrup
Cajun Omelette
$27.00
Crawfish, Shrimp, Crab, Onions, Pepper Jack Cheese, Brabant Potatoes
Eggs Bar Harbor*
$37.00
Two Poached Farm Eggs, Lobster, Hollandaise, Brabant Potatoes
Eggs Chesapeake*
$31.00
Two Poached Farm Eggs, Jumbo Lump Crab Cakes, Old Bay Hollandaise, Brabant Potatoes
Classic Benedict*
$27.00
Two Poached Farm Eggs, Canadian Bacon, English Muffin, Old Bay Hollandaise, Brabant Potatoes
Anson Mills Creamy White Grits, Carolina Shrimp, Holy Trinity, Tasso Ham Gravy, Green Onions
Brunch Cocktail Menu
Mimosa
$9.00
Prosecco and Orange Juice
Bellini
$9.00
Peach, Passionfruit, Mango, or Strawberry finished with Prosecco
Traditional Bloody Mary
$12.00
Vodka & House Bloody Mary Mix
Bermuda Rum Swizzle
$12.00
Silver Rum, Goslings Black Seal, Pineapple & Orange Juice
Big Daddy Mary
$21.00
Double Shot Vodka, House-Made Bloody Mary mix, Old Bay Rim, Garnished with Jumbo Shrimp Cocktail, Thick Sliced Bacon, with Traditional Accompaniments
St. Greyhound
$12.00
Vodka, St. Germain Liqueur, Mango Purée, and Grapefruit Juice
An Apple a Day
$13.00
Smirnoff Green Apple vodka, Dubonnet Blanc, Grapefruit Juice
*These are raw or undercooked items. Consuming meats, poultry, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions. Please let your server know about all allergies or food restrictions
PassionFish Reston is devoted entirely to the freshest bounty of the world's oceans, lakes, rivers, and waterways. PassionFish, whose contemporary interior soars and curves like a vintage ocean liner, is in many ways the 21st century rendition of its ' big sister, DC Coast. Chef/Owner Jeff Tunks and Executive Chef Chris Clime's seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches and cioppino to lobster rolls and crispy whole fish. It boasts an impressive raw bar and a dedicated sushi chef. In keeping with its relaxed suburban surroundings in northern Virginia's Reston Town Center along the thriving Dulles corridor, the restaurant welcomes children with an innovative Kid's Menu and a playful yet understated nautical theme. PassionFish proudly supports Smart Markets Local Farmers.