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🍸 P A S Q U I N I ' S
Pasquini's Fine Italian Food
6241 Highway 99
Live Oak, CA 95953
Uber
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Monday Only
Tuesday-Saturday Menu
Monday Only
Our full menu is served Tuesday-Saturday. Reservations Available 4:30 Pm - 9:00 Pm. Takeout Available 4:30 Pm - 8:00 Pm
Starters
Garlic Bread
$5.00
six pieces
Steak John
$16.00
eight ounces of tender steak pieces with Worcestershire cream sauce
Pasta Specialties
includes a creamy Italian house salad and garlic bread
Spaghetti
$12.00
choice of sauce
Genova Deli® Ravioli
$14.00
Meat or cheese, choice of sauce. Sauces: Marinara, Ragu, Spicy Ragu, Alfredo
Entrées
includes a creamy Italian house salad, garlic bread and spaghetti with choice of sauce. Sauces: Marinara, Ragu, Spicy Ragu, Alfredo
Chicken Piccata
$22.00
capers, lemon, white wine, sweet butter
Shrimp Scampi
$23.00
garlic, sweet butter, white wine
Rib Eye
$35.00
hand cut
Filet Mignon
$35.00
hand cut
Starters
Steamed Clams
$16.00
white wine, garlic, and butter
Crab Cakes
$15.00
dungeness crab, shrimp, onion, bell pepper with a spicy aioli
Steak John
$16.00
eight ounces of tender steak pieces with worcestershire cream sauce
Lotus Inn Prawns
$15.00
brandy battered prawns with cocktail and hot mustard sauces
Calamari
$15.00
breaded tubes and tentacles with lemon pepper aioli
Mozzarella Sticks
$9.00
lightly breaded mozzarella with a tomato jam
Harvest Salad
$9.00
butter lettuce, walnuts, seasonal fruit, gorgonzola, white balsamic vinaigrette
Caesar Salad
$9.00
romaine, Parmesan, house made croutons, and classic handmade dressing
Wedge Salad
$9.00
iceberg, zesty gorgonzola dressing, pancetta crumbles
Pasta Specialites
entrée includes house salad & garlic bread (side or entrée)
Spaghetti or Penne Pasta
choice of sauce: ragu, spicy ragu, alfredo, marinara
- $7.00
- $14.00
Tagliatelle Bolognese
$17.00
handmade pasta tossed in a rich veal, pork and beef sauce
Spaghetti All a Aglio e Olio
garlic, local olive oil, chili flake and Parmesan cheese
- $7.00
- $14.00
Macaroni & Cheese
three cheese béchamel, seasoned bread crumbs, and pancetta
- $8.00
- $16.00
Genova Deli® Ravioli
cheese or meat and choice of sauce: ragu, spicy ragu, alfredo, marinara
- $8.00
- $16.00
Lasagna
$18.00
house made pasta layered with a rich meat sauce and creamy ricotta béchamel - friday & saturday only
Entrées
includes house salad & seasonal vegetable
Prawns Scampi
$24.00
garlic, butter, lemon, white wine
Calamari Limonata
$23.00
hand breaded calamari steak with lemon burre blanc sauce
Chicken Picatta
$23.00
capers, lemon, white wine, butter
Bricked Chicken
$25.00
half a chicken, brined, deboned, seared and roasted with a rosemary pan jus
Rib Eye
$35.00
choice Angus hand cut steak topped with herb butter, served with potatoes
Steak John Medallions
$28.00
tender steak medallions, steak john sauce served with mashed potatoes
Filet Mignon
$35.00
hand cut steak with mashed potatoes
Lamb Chops
$32.00
lamb cooked to order with potatoes and rosemary jus
Market Fresh Fish
seasonal - friday & saturday only, see specials menu
- Market
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
-
About Us
In 1930 Addenaco "Dan" Pasquini, a local Live Oak farmer, purchased a piece of property from J.L. Sullivan and his wife, Annie Berg Sullivan. The small property at the junction of Highway 99 and Kent Avenue included what became the location of Pasquini's Grocery and Gas Station.
Early on Dan was joined in the farming, grocery, and gas station operation by two of his nephews Alphonse "Al" Micheli and Roy Micheli. The third nephew, Justin Micheli would later join them.