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Pasco Kitchen & Lounge
820 E University Blvd
Tucson, AZ 85719
Uber
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Dinner Menu
Apps Soups & Salads
Albondigas Soup With Roasted Chili And Ajo
mexican meatballs of grass-fed beef with fresh herbs and stuffed with rice, stewed tomato, avocado, crispy corn tortillas y mucho amore
- Cup $5.00
- Bowl $8.00
Vegetarian Soup Of The Day
chef’s choice
vegetarian
- Cup $5.00
- Bowl $7.00
Corn Tortilla Tacos
carne, carnitas, pollo y los super bomb vegetables, all house smoked over mesquite served with pico de gallo, drunken beans, shredded cabbage, lime, cilantro and lime
vegetarian
- Each $2.50
Fresh Mozzarella And Tomato Pomodoro Bruschetta
$8.00
small planet bakery bruschetta toast, house-made mozzarella, garlic pomodoro, pesto and sea salt
vegetarian
T-town Nachos
$12.00
anita street tortilla chips, oaxaca, jalapenos, tomato, green onion, cilantro, grilled onions, drunken beans, choice of heritage pork, shredded beef, pasture raised chicken, or organic vegetables
vegetarian
Andouille Sausage Corn Dog
$6.00
spicy slaw, sweet pickle remoulade, fried okra and zucchini with kosher pickle
Goat Cheese With Herbed Panko & Roasted Beets
$7.00
arizona pistachios, organic spring mix, chive vinaigrette, red pepper coulis, poached farm fresh egg
Asian Salad
with organic greens organic spring mix, won tons, fresh chive, orange segments, pineapple, chinese cilantro, organic radish, bok choy, toasted sesame seeds, red bell peppers
vegetarian
- Half $6.00
- Full $9.00
- Add Chicken $3.50
Farmers Market Salad
grilled yard bird, queen creek olive oil, mushrooms, blanched green beans, grilled red onion, baby tomatoes, grilled zucchini, okra crouton, parmesan, garden basil
vegetarian
- Half $6.00
- Full $9.00
Sandwiches & Entrees
Grass-fed Farm Burger
ground, grass-fed brisket, butter lettuce, arizona organic vine tomato, thin red onion, whipped aoili
- $10.00
- Add Oaxaca Cheese Or Fresh House-made Mozzarella $1.00
Big Boy Burger
$13.00
grass fed beef patty, house smoked pork belly, fried farm egg, organic hollandaise, oaxaca cheese, all that good burger veg, “big up” slices of country white bread. the dos equis guy patted us on the back for this one
Wildcat Dawg
all natural beef link, small planet bakery hot dawg bun, green chili aioli, drunken beans, pico de gallo, fresh cabbage, mexican cheese, cilantro, pork belly chicharon and lime get at me dawg
- $9.00
- Chili $2.00
Sloppy Joe Slidders
$12.00
ancho and guajillo seasoned pasture beef, drunken beans, fresh house-made mozzarella and jalapenos “shloppy joe, shlop shloppy joes! we know you like em extra shloppy!”
Procuitto Wrapped Pork Tenderloin
$15.00
with fall squash grits and prickle pear gastric cinnamon brined snake river ranch pork, fresh winter greens, thinly sliced onion and wilcox apple
Quinoa Super Food Bowl
steamed quinoa with organic local vegetables, garden herbs, bbqd citrus tofu
- $12.50
- Add Pulled Roasted Chicken $2.50
- Add Citrus-grilled White Prawns $3.50
The Fellas Shrimp & Chips
$14.00
panko and herb crusted shrimp, crisp chips, grilled lemon, pickle and smoked paprika slaw, sea salt and panko jalapeno
Seared Barramundi Sea Bass
$19.50
toasted fennel tomato broth, organic vegetables from marana, great northern white beans and fresh lemon
Chicken & Waffles
$14.00
perfectly golden chicken filets, buttermilk waffle, baby spinach, citrus reduction, strawberry compote
Benny Blanco’s Chicken Enchilada
$14.00
anita street tortillas, latin rice, creama fresca, pico de rooster, lime
Traditional Bolognese
$14.00
with house-made papparedelle pasta and fresh mozzarella house ground pasture raised protein (changes weekly), traditional tomato sauce with red pepper flake, roasted fennel seed, onions, carrots and celery, fresh basil, red wine, san marzanno tomatoes, parmesan cheese and the wonderful memories of my grandma grace
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 12:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 9:00pm
About Us
At Pasco Kitchen & Lounge our mission is to share our love for food and mixology with an “urban farm” inspired menu. Urban farm fare is our way of describing traditional comfort food and drink, approached with an eye toward modern techniques and emphasis on fresh, local ingredients.