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Parker's Restaurant - Omni Parker House
60 School St.
Boston, MA 02108
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Breakfast Menu
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Breakfast Menu
Omni Hotels believes that breakfast should be a stimulating and healthy start to your day. So we are committed to providing a culinary experience that tempts your palate and challenges the traditional breakfast fare. Combining national trends with regional flavors we have sourced cage free eggs, organic fiber rich cereals, steel cut oats, gluten free breakfast breads and our signature blueberry maple sausage patty that does not contain hormones or other additives. Our morning tea features whole leaf teas and rough cut herbs in silken infusers. We offer freshly brewed shade grown coffee. Welcome to the Art of Breakfast..
Main
American Breakfast
$22.00
Two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage, or smoked ham with toast
Simple Start
$15.00
A single farm fresh egg any style, breakfast potatoes and toast
Boston's Best Corned Beef Hash
$22.00
House hash with two eggs any style, breakfast potatoes and toast
Parker's Omelet
$19.00
Choice of: ham, bacon, pepper, onion, tomato, mushroom, spinach, Swiss, cheddar, breakfast potatoes and toast
Beacon Hill Breakfast
$24.00
Two farm fresh eggs any stle, two pancakes with Vermont maple syrup, two slices of bacon, two sausages and toast
Parker's Breakfast Buffet
Parker's Breakfast Buffet
$26.00
A bountiful selection of breakfast specialties including farm fresh eggs, old style bacon and sausage, smoked salmon and fruits, daily griddle, potato and bakery selections, jams and butters, juice, coffee and tea
Benedicts
All benedicts are served with breakfast potatoes
Traditional
$20.00
Canadian bacon, hollandaise
Seacoast
$23.00
Lump crab cakes, hollandaise
Boston
$21.00
Corned beef hash, poached eggs, Boston brown bread, hollandaise
Healthy Starts
Fitness Breakfast
$18.00
Egg white omelet, broccoli, tomato, onion, steamed potatoes
Fruit, Fiber and Yogurt
$17.00
Sliced melon and citrus fruit, bran muffin or toasted multi-grain bread, and choice of yogurt with granola
Fresh Fruit
$14.00
Seasonal melon, pineapple, kiwi, sliced citrus, seasonal berries
Smoked Salmon
$22.00
Bagel and cream cheese, chopped egg and capers
From the Griddle
Buttermilk Pancakes
$16.00Blueberry
$17.00
Cinnamon, powdered sugar, Vermont maple syrup
Chocolate Chip
$17.00
Cinnamon, powdered sugar, Vermont maple syrup
Banana Pecan French Toast
$18.00
Sliced bananas, pecans, apple butter
Classic French Toast
$15.00
Cinnamon, powdered sugar, Vermont maple syrup
Boston Cream Pie
$10.00
It's not just for dessert anymore!
On the Side
Cold Cereal
$7.00
Ask your server for today's selections
Yogurt, Berry and Granola Parfait
$13.00Fresh Mixed Berries
$10.00Steel Cut Oatmeal
$9.00
Brown sugar, cream or milk
- Add Sliced Banana
- $3.00
- Add Granola
- $3.00
- Add Strawberry
- $4.00
Soups & Starters
New England Clam Chowder
Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme
- Cup $10.00
- Bowl $13.00
Shrimp Cocktail
$17.00
Horseradish cocktail sauce
French Onion Soup Crock
$10.00
Slowly simmered sweet onions, sherry, rich beef stock, Swiss cheese
Lump Crab Cake (Chesapeake Bay)
$19.00
mesclun greens, roasted garlic aioli, lemon
Salads & Sandwiches
Sandwiches are served with a choice of fresh potato chips, French fries, Boston baked beans, side salad, or coleslaw and a garlic pickle
Field Green Salad
Baby lettuces, cucumber, vine ripe tomato, aged balsamic vinaigrette
- Chicken $18.00
- Salmon $20.00
- Shrimp $22.00
- Crab Cake $24.00
Chicken Waldorf
$17.00
Chicken salad with apple and celeriac, poached apple, cranberries, walnuts, tomato, baby lettuces, strawberries, creamy balsamic dressing
Lobster Grilled Cheese
$22.00
Maine lobster, tarragon butter, arugula, Vermont cheddar cheese, brioche bread
Sirloin* or Turkey Burger
$18.00
Grilled 8 oz. choice burger, house roll, lettuce, tomato, onion
Classic Caesar
Parker house roll croutons, shaved parmesan
- $15.00
- Chicken $19.00
- Salmon $21.00
- Shrimp $23.00
- Crab Cake $25.00
Cobb Salad
$18.00
Romaine lettuce, smoked chicken, tomatoes, bacon, blue cheese, avocado, hard boiled egg, red wine vinaigrette
Parker's Club
$17.00
Applewood smoked Turkey, lettuce, tomato, bacon, mayonnaise, toasted seven grain bread
Pastrami Reuben
$17.00
Swiss cheese, Russian dressing on marble rye
New England Lobster Roll
$28.00
Chilled Maine lobster salad, grilled house roll
Entrées
Baked Boston Schrod
$30.00
A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc, seasonal vegetables
Atlantic Salmon*
$26.00
Pan seared, honey orange garlic glaze, steamed rice, spinach
Lobster Mac N' Cheese
$26.00
Poached Maine lobster, campanelle pasta, Vermont cheddar cheese sauce, cracker crumb crust
Sirloin Tips*
$24.00
Molasses and chili glazed, garlic whipped potato, seasonal vegetables
Sea Scallops*
$28.00
Seared scallops, couscous, wild mushroom and spinach
Boston Fish & Chips
$24.00
A parker house specialty, sam adams beer batter, freshly fried chips
Pan Seared Chicken
$22.00
Garlic whipped potato, seasonal vegetables
*Massachusetts Food Establishment regulations require the identification of food products which if served raw or undercooked can increase the risk of illness
Soups
French Onion Soup
Slowly simmered sweet onions, sherry, rich beef stock, French bread, Swiss cheese
- Crock $10.00
Soup du Jour
Alternates daily
- Cup $9.00
New England Clam Chowder
Clam broth, cream, clams, potatoes, smoked bacon, onion and thyme
- Cup $10.00
- Bowl $13.00
Appetizers
Baked Brie
$17.00
Apple, cranberry, toasted pecans, spiced honey, French bread
Shrimp Cocktail
$17.00
Horseradish cocktail sauce
Lump Crab Cake (Chesapeake Bay)
$19.00
Micro cress, roasted garlic aioli, lemon
Oysters on the Half Shell* (New England)
$18.00
Red wine mignonette, horseradish cocktail sauce
gluten-free
Coastal Seafood Platter* (New England)
$28.00
Chilled clams, oysters, shrimp, crab claws, served on ice
gluten-free
- Add Lobster
- $25.00
Butternut Squash Ravioli
Brown butter, apple, sage, pine nuts
- Appetizer $16.00
- Entrée $28.00
Parker's Cheese & Charcuterie Board
$18.00
Artisinal cheeses and air cured meats, French bread, whole grain mustard
Salads
Local Green House Salad
$16.00
Baby lettuces, heirloom cherry tomatoes, watermelon radish, house made fresh mozzarella, herb vinaigrette
gluten-free
Winter Green Salad
$16.00
Braised golden beets, pine nuts, citrus fruit, proscuitto, Dijon vinaigrette
gluten-free
Grilled Baby Pear
$14.00
Arugula, toasted pecans, parmesan, maple vinaigrette
gluten-free
Classic Caesar
$15.00
Parker house roll croutons, shaved parmesan, anchovies
From the Land
Filet Mignon* (Souderton, Pennsylvania)
$42.00
Pan seared, 8 oz. 1855 aged black Angus tenderloin, whipped potato, grilled asparagus, béarnaise or port wine demi-glace
gluten-free
- Add Lobster Tail
- $25.00
Lamb Shank* (Denver, Colorado)
$38.00
Braised in red wine and rosemary, served over sun dreid tomato & sagron risotto
gluten-free
Duck Breast* (Leesburg, IN)
$40.00
Truffle and wild mushroom polenta, blackberry & balsamic reduction, pea tendril salad
gluten-free
Roasted Chicken (Lancaster, Pennsylvania)
$34.00
Murray's farm organic chicken breast, whipped potato, broccolini, pan chicken jus
gluten-free
Ribeye* (Walworth, New York)
$40.00
Grilled 12 oz. ribeye with gorgonzola butter, crispy fried onions, seasonal vegetables
Pork Tomahawk* (Pleasant Prarie, WI)
$37.00
Pan seared 12 oz. bone-in pork chop, roasted potatoes, hericot verts, whole grain mustard pan sauce
gluten-free
From the Ocean
Halibut (Halifax, NS)
$37.00
Roasted corn, vinegar poached potatoes, broccolini
gluten-free
Salmon* (Bay of Fundy)
$35.00
Pan roasted, spinach, jasmine rice, orange honey glaze
gluten-free
Butter Poached Lobster (Maine)
$40.00
Roasted corn and rock shrimp risotto, chive oil
gluten-free
Baked Boston Schrod (Georges Bank)
$36.00
A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc
Scallop Scampi (Bay of Fundy)
$38.00
Rock shrimp, sun-dried tomatoes, fresh herbs, garlic butter linguine
*Massachusetts Food Establishment regulations require the identification of food products which if served raw or under cooked can increase the risk of illness
Starters
Choice of One
New England Clam Chowder
Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme
French Onion Soup
Slowly simmered sweet onions, sherry, rich beef stock, French bread
Local Green House Salad
Baby lettuces, heirloom cherry tomatoes, watermelon radish, house made fresh mozzarella, herb vinaigrette
gluten-free
Classic Caesar
Parker house roll croutons, shaved parmesan, anchovies
Entrées
Choice of One
Roasted Chicken (Lancaster, Pennsylvania)
Murray's farm organic chicken breast, whipped potatoes, broccolini, pan chicken jus
gluten-free
Butternut Squash Ravioli
Brown butter, apple, sage, pine nuts
Salmon* (Bay of Fundy)
Pan roasted, spinach, jasmine rice, orange honey glaze
gluten-free
Ribeye* (Souderton, Pennsylvania)
Grilled 8 oz. ribeye, with gorgonzola butter, crispy fried onions, seasonal vegetables
gluten-free
Desserts
Choice of One
Boston Cream Pie
A parker house original
Carrot Cake
gluten-free
Mixed Berry Tart
House made
Chocolate Cake
*Massachusetts Food Establishment regulations require the identification of food products which if served raw or under cooked can increase the risk of illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
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