preserved lemon, fava bean and olive tabouli salad
Carman Ranch Milk Braised Ham
$34.00
Ayer's Creek polenta, fresh corn fondue
gluten-free
Olive Oil Poached Ilwaco Dayboat Albacore*
$40.00
smashed fava beans, zucchini
gluten-free
Carman Ranch Grilled Striploin*
$36.00
taleggio, kale, spring onions
gluten-free
*Multnomah Co requires us to inform you that eating raw and partially cooked proteins might be a fatal endeavor. Park Kitchen believes that eating raw and partially cooked proteins is a little less dangerous than crossing Burnside on Saturday
Nestled in a historic building along the peaceful green swath of the North Park Blocks, Park Kitchen brings people together in a setting that melds the core of the kitchen with a sophisticated urban dining experience.
Chef/Owner Scott Dolich knew immediately that the space was right for what he wanted to do. "This setting and its scale allow me to create food that is very personal—dishes that reflect and are inspired by our surroundings. When people come into a restaurant their first impression is of the physical space, and that sets up their expectations—before they ever taste the food or see the menu."