Paris Inn Restaurant

Fresh Mozzarella Tower

tomato, roasted red peppers & fresh basil oil

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Crab Cake

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Colossal Shrimp Cocktail

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Seared Pepper Ahi Tuna

served rare over noodles, ginger, wasabi, sesame sauce

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Portobello Mushroom Diced

tomato, roasted garlic, mixed greens, goat cheese

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Smoked Norwegian Salmon

over arugula with onion, chopped eggs, capers

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Fried Calamari

with marinara or chino sauce

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Oriental Vegetable Dumpling

in a spicy sesame ginger sauce with scallions

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Prince Edward Mussels

shallow poached mussels in a roasted fennel beurre blanc

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Phyllo Wrapped Baked Brie Sliced Almonds

shrimp, grand marnier sauce

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Clams Or Oyster On The Half Shell

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Wells Fargo Escargot

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French Onion Soup

in a crock with melted provolone cheese

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Soup Du Jour

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Cold Antipasto

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Mixed Green Salad

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Caesar Salad

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Spinach & Endive Salad

poach pear, walnuts, gorgonzola, raspberry vinaigrette

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Arugula

romain, radichio, goat cheese, beets, mandarin, almonds, honey vinaigrette

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Baby Arugula

and mixed greens, apples, strawberries, pignoli nuts

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Calamari

scungilli, shrimp salad kalamata olives, red peppers, fresh basil, olive oil

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Homemade Ravioli Du Jour

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Cappellini Ala Paris Chicken

broccoli rabe, sausage, canelloni bean olive oil, garlic

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Tri-color Bow-tie Pasta Shrimp

mushrooms, onions, tomato brandy cream sauce

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Rigatoni Pasta

with grilled chicken, eggplant, red onions in a spicy pepper sauce

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Penne Vodka

with grilled chicken and baby green peas

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Linguini Scallops

lobster tail, clams, mussels, shrimp, garlic saffron tomato broth

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Linguini

with red or white clam sauce

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Tagliatelle Formaggio Ghamberi Grilled Shrimp

alfredo sauce with pesto and wine

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Chicken Epinards

sauteed breast of chicken porcini demi-glaze spinach and white beans

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Grilled Salmon

marinated with raspberry and mint over raspberry coulis with fruit salsa

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Marinated Roasted Duck Breast

pan seared, wilted chiffonade of radichio with a cabernet poached pear

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Pan Seared Diver Sea Scallops

pan seared champagne blanc over water cress with a vegetable cous cous

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Veal Crevettes

medallions of veal sauteed demi-glaze shrimp and cepes mushrooms

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Grilled Veal Chop

tender grilled veal rib chop with a truffle demi glaze

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Angus Filet Mignon

garlic mashed potato, baby vegetables with lingonberry and goat cheese

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Pan Roasted Potato Crusted Chillian Sea Brass

over sauteed baby spinach with a ginger buerre blanc

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Pan Seared Ahi Tuna

over baby bok choy, basmati rice, with a lemon grass champagne buerre blanc wasabi cream and alfalfa sprouts

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Marinated And Grilled Sirloin Steak

bourbon mustard glaze topped with asparagus and julienne sweet red peppers

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Chicken Barigoule

marinated and sauteed chicken breast in a chardonnay pesto sauce with prosciutto and mushroom duxelle stuffed artichoke bottoms

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Macadamia Crusted Mahi Mahi

basmati rice, with a warm peanut sauce, mango puree

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Slow Roasted Herb Crusted Salmon

sauteed greens, sweet mashed potato with a three citrus buerre blanc

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Center Cut Pork Chop

caramelized shallots, apples, calvados bacon demi-glaze with sweet mashed potato

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Jumbo Stuffed Shrimp

stuffed with snow crab in a roasted garlic chardonnay sauce, fresh herbs and basmati rice

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Pecan Crusted Rack Of Lamb

pecan crusted with a lamb rosemary mint demi-glaze

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Chicken Ala Paris

chicken dipped in egg sauteed with lemon, white wine and roasted garlic and crowned with eggplant roasted red pepper with baked mozzarella cheese

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Long Island Duckling

with orange or cherry sauce

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Filet Of Beef Oscar

topped with crab meat, asparagus, truffle demi-glaze and barnaise saucee

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Veal Parmigiana, Marsala, Francaise

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Norwegian Salmon

with honey mustard sauce or dill sauce

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Frogs Legs Ala Paris

sauteed in lemon, white wine and garlic

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Dover Sole Meuniere Almondine Or Broiled

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Beef Wellington

a seared filet mignon topped with goose liver pete wrapped in puff pastry served with a truffle demi-glaze

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Surf And Turf

8oz filet mignon & 7 oz lobster tail served with lemon and drawn butter

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Jumbo Shrimp Francaise

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Snapper Pontchatrain

sauteed red snapper in a lemon white wine sauce topped with shrimp, crabmeat and glazed with a hollandaise and toasted almonds

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Seafood Combo

shrimp, scallops, crab leg, mussels, lobster tail, broiled or scampi style

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Chateaubriand For Two

mashed potato, sauteed vegetables, carbernet demi-glaze and bearnaise sauce

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Rack Of Lamb For Two

pecan encrusted mustard crust, mashed potato, sauteed vegetables with a rosemary mint lamb demi-glaze

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