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Parc Bistro
4067 Skippack Pike
Schwenksville, PA 19475
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Small Plates
Roast Quail
$12.00
stuffed with corn bread, sausage, mushrooms, and pancetta ham served with sauce soubise
Jumbo Shrimp Cocktail
$14.50
with vodka and wasabi infused cocktail sauce
Merry Mussels
$14.50
steamed in weyerbacher merry monks belgian ale with honey goat cheese, lardons, herbs and sweet potato fries streaked with bourbon mayonnaise
Cassoulet
$14.00
slow cooked casserole containing confit duck, white beans, pork sausage, smoked bacon, red wine, and parmesan cheese
Ahi Tuna Tartare
$15.50
diced grade a tuna mixed with green onion, cilantro, wasabi, sesame-ginger dressing, grapefruit and served with toasted chips
Lobster Mac & Cheese
$16.00
butter poached lobster, creamy orzo pasta, mascarpone cheese, and parmesan crisp
Scampi Shrimp
$14.50
baked with lemon garlic butter, parsley, cured tomatoes, and breadcrumbs
Colossal Lump Crab Martini
$16.00
pesto whipped potatoes, blue crab, saffron sabayon and caviar
Rabbit Pot Pie
$14.00
pulled rabbit leg stew with potatoes and vegetables baked in pastry shell, streaked with cranberry coulis
Artisan Cheese Trio
$16.50
point reyes toma, smoked goat capri and st. andre with pear-thyme preserves, peanut brittle, hoppy pearl onions served with assorted toast points
Bacon Wrapped Scallops
$15.50
with wasabi, dressed asian greens and blueberry balsamic barbecue sauce
Parc Sliders
$13.75
ground prime and dry aged beef, onion jam, gruyère cheese, kory's sweet and sour pickles, red chili mayonnaise, house ketchup and fried chips
Soups & Salads
Soup Du Jour
$8.00Parc Onion Soup
$10.00
caramelized onions, double turkey stock, ciabatta crouton, provolone and emmentaler cheese with crispy leeks
Oyster Stew
$9.50
east coast oysters, rich oyster cream flavored with bacon, worcestershire, lemon, garlic, parsley, red onion, and tabasco
Bouilla Baisse
$17.00
shrimp, scallops, lobster, mussels and saffron potatoes steamed in a rich shellfish broth and served with crostinis and rouille
Mixed Greens Salad
celery, carrots, garbanzo beans and apple cider vinaigrette
- $8.50
- Add Panko Dusted Fried Goat Cheese $10.50
Caesar Salad
$9.00
with herbed croutons and aged provolone cheese
- Add Imported White Anchovies
- $10.00
Roasted Beet Salad
$12.00
baby mizuna, marinated manchego cheese, toasted hazelnuts and hazelnut vinaigrette
Spinach Salad
$11.50
organic baby spinach, lardons, boiled egg, pickled red onion, sundried cranberries, apple crisps, and warm belgian ale blue cheese dressing
Octopus Niçoise Salad
$13.25
marinated grilled octopus tossed with potatoes, niçoise olives, haricot verts, tomatoes, white anchovies, and lemon caper vinaigrette
Large Plates
Sautéed Calves Liver
$26.00
bacon, onion and apple risotto, butter braised napa cabbage, and balsamic vinegar pan sauce
Pan Seared Diver Scallops
$28.00
dusted with fennel pollen and served over new england clam chowder and steamed greens
Filet Mignon
$35.00
caramelized onion, fontina and chevere spoon bread, grilled romaine, gorgonzola butter and glazed walnuts
Sautéed Crab Cakes
$26.50
lyonnaise potatoes, warm asparagus and sauce américaine
Chicken Saltimbocca
$24.00
organic free range chicken with sage, pancetta ham, whipped yukons, caramelized cauliflower and sweet vermouth caper pan sauce
Jail Island Salmon
$24.50
grilled vegetable israeli couscous, wilted spinach, toasted hazelnuts, red wine jus, and brown butter
Venison Loin
$28.75
wrapped with applewood smoked bacon and served with mashed root vegetables, balsamic glazed brussels sprouts and riesling wine-apple compote
Sautéed Icelandic Cod
$24.00
mashed okinawa purple sweet potatoes, buttered broccolini and vanilla bean-white chocolate butter sauce
Beef Bourguignon
$26.00
slow braised beef brisket served with honey glazed carrots and parsnips, whipped yukons, natural jus and shallot marmalade
Muscovy Duck Breast
$26.00
cold smoked and served with confit potatoes, roasted carrots and vintage port wine sauce
Pork Alla Bolognese
$23.50
braised pork shoulder with mire poix, tomatoes and red wine, tossed with fettuccine and shaved locatelli cheese
Sautéed Chilean Sea Bass
$28.50
citrus glazed and served with steamed imperial black rice, julienne vegetables and blood orange nage
Pizza Selections
Cajun Shrimp & Andouille
$14.00
manchego cheese, tomatoes and sautéed peppers
Organic Wild Mushroom Bianca
$13.50
taleggio fondue, crisp sopressata, sautéed spinach, and shaved truffled pecorino
Pepperoni & Caramelized Onion
$11.75
tomatoes and fontina cheese
Grilled Zucchini
$12.50
pistachio pesto, smoked mozzarella, cured olives, capers, tomatoes, and crumbled feta (white anchovies optional)
Classic Margherita
$11.00
tomatoes, mozzarella and basil
Main
Soup Du Jour
$8.00Parc Onion Soup
$8.00
caramelized onions, double turkey stock, ciabatta crouton, provolone and emmentaler cheese with crispy leeks
Oyster Stew
$9.50
east coast oysters, rich oyster cream flavored with bacon, worcestershire, lemon, garlic, parsley, red onion, and tabasco
Mixed Greens Salad
celery, carrots, garbanzo beans and apple cider vinaigrette
- $8.50
- Add Panko Dusted Fried Goat Cheese $10.50
Caesar Salad
herbed croutons and aged provolone cheese
- $9.00
- Add Grilled Chicken $11.00
- Add Imported White Anchovies $10.00
Jumbo Shrimp Cocktail
$14.50
vodka and wasabi infused cocktail sauce
Ahi Tuna Tartare
$15.50
diced grade a tuna mixed with green onion, cilantro, wasabi, sesame-ginger dressing, grapefruit and served with toasted chips
Spinach Salad
$11.50
organic baby spinach, lardons, boiled egg, pickled red onion, sun-dried cranberries, apple crisps and warm belgian ale blue cheese dressing
Roasted Beet Salad
$12.00
baby mizuna, marinated manchego cheese, toasted hazelnuts and hazelnut vinaigrette
Bouillabaisse
$17.00
shrimp, scallops, lobster, mussels and saffron potatoes steamed in a rich shellfish broth and served with crostinis and garlic aioli
Seared Lamb Lollipops
$16.50
with grilled vegetable israeli couscous and mustard shallot sauce
Omelet Du Jour
lyonnaise potatoes, toasted pecan raisin bread and fresh fruit
- Priced Accordingly
Pork Alla Bolognese
$11.75
braised pork shoulder with mire poix, tomatoes and red wine, tossed with fettuccine and shaved locatelli cheese
Veal Chop Milanese
$14.50
honey goat cheese, spinach, frisee, and radicchio salad dressed with honey-apple cider dijon vinaigrette
Kobe Burger
$13.50
on a toasted brioche bun with griddled applewood smoked ham, cheddar cheese, lettuce, tomato, onion, and a side of frites
Pulled Short Rib Panini
$12.50
with sweet and sour onions and emmentaler cheese served with house made chips
Seared Rare Ahi Tuna
$15.50
over farro salad with olives and toasted almonds topped with truffled asian greens
Blackened Pork Tenderloin Medallions
$13.75
citrus rum sauce and black bean salsa
Pan Seared Diver Scallops
$14.00
edamame mash, roasted baby carrots, ginger broth, and candied ginger
Jail Island Salmon
$12.50
coconut red curry sauce, white rice and roasted root vegetables
Maple Glazed Grilled Chicken B. L. T.
$13.00
on toasted ciabatta bread with roasted garlic aioli and fried shoe string sweet potatoes
Grilled Mahi Mahi
$13.50
mashed okinawa sweet potatoes, buttered broccolini and cilantro almond pesto
Pizza Selections
Cajun Shrimp & Andouille
$14.00
manchego cheese, tomatoes and sautéed peppers
Organic Wild Mushroom Bianca
$13.50
taleggio fondue, crisp sopressata, sautéed spinach, and shaved truffled pecorino
Pepperoni & Caramelized Onion
$11.75
tomatoes and fontina
Classic Margherita
$11.00
tomatoes, mozzarella and basil
Grilled Zucchini
$12.50
pistachio pesto, smoked mozzarella, cured olives, capers, tomatoes, and crumbled feta (white anchovies optional)
Main
Ask your server about our Mother's Day pizza selections
Soup Du Jour
$7.50
spiced carrot bisque with dill crème fraiche
Artisan Greens Salad
$8.00
with heirloom tomatoes, cucumbers, jicama, smoked walnuts and house vinaigrette
- Add seared goat cheese medallions
- $10.00
Caesar Salad
$8.00
with herbed croutons and aged provolone cheese
- Add imported white anchovies
- $9.00
- Add grilled chicken
- $10.00
Jumbo Shrimp Cocktail
$13.75
with vodka and wasabi infused cocktail sauce
Edamame Salad
$9.50
with cucumbers, roasted beets, pickled lotus root, micro greens and sesame- lime vinaigrette
Brioche French Toast
$12.00
stuffed with cream cheese and apricot jam served with orange curd and fresh berries
Omelet du Jour
$12.50
Ardennes honey goat cheese, asparagus and sauteed bell peppers served with toasted pecan raisin bread and lyonnaise potatoes
Lobster Eggs Benedict
$14.00
two poached eggs over grilled baguette, lobster meat, hollandaise sauce, lyonnaise potatoes
Ham and Waffles
$12.50
marinated and baked ham with brown sugar crust served with corn meal waffle, whipped butter and warm maple syrup
Chimichurri Lamb Sirloin
$11.00
Toasted orzo salad, roasted vegetables, green herb vinaigrette and Greek yogurt dipping sauce
Sautéed Salmon
$17.00
whipped yams buttered asparagus and red wine pan sauce
Country Sausage Gravy
$11.50
over buttermilk biscuits with two eggs any style
Ahi tuna Tartare
$16.00
diced sushi grade tuna mixed with green onion, cilantro, wasabi, sesame-ginger dressing, grape fruit and served with toasted chips
Chicken Milanese
$14.50
topped with mozzarella di buffala, heirloom tomatoes, shaved fennel, red onion and olive oil
Sautéed Crab Cake
$17.00
with pommes frites, slaw and mustard rémoulade sauce
Parc Burger
$14.50
Ground Certified Angus, grilled and served with pickled red onions, lettuce, tomato, havarti cheese and steak fries
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 8:30pm
About Us
Since opening in 1997, Parc Bistro has become the center of the culinary renaissance in the Skippack area. The Bistro’s slogan, “A little bit French; a little bit Country; a little bit Italian,” seems to adequately describe the eclectic mix of tastes and ambiance you’ll find there. Fine dining and a charming bistro atmosphere await you in this totally refurbished 19th century roadside inn.