with butternut squash & sage ravioli & crumbled maytag blue cheese, served with cabernet, demi-glace & tempura asparagus
Grilled Rare Ahi Tuna
$19.50
served with sweet & sour sauce, sunomono salad & a bbq duck spring roll
Fresh Lemon Ricotta Ravioli
$15.50
served with arugula, smoked chicken & fresh mozzarella
Pesto Encrusted Sea Bass
$21.50
pan seared & finished with carrot & star anise sauce, served with fennel potato pot stickers
Certified Organic Prather Ranch New York Steak With Jumbo Prawns
$34.00
prawns marinated in mongolian sauce, served with was wasabi cream & mango chili sauce
Lemon Grass Marinated Chicken Breas Emon Breast
$18.50
served with yuzu vinaigrette, chinese long bean beans & shiitake take take-orange risotto cake
Grilled Double Cut Pork Chop
$21.50
served with house made mole, plum-jalapeno relish, grilled wild mushroom polenta & roasted chilies
Paradise Bay Cioppino
$23.50
fresh dungeness crab, mussels, clams & prawns swimming in a tomato fennel broth
Bbq Babyback Ribs "paradise Style"
with cole slaw, sweet potato fries & house made coca-cola bbq sauce
Full Rack$21.50
Half Rack$16.50
Lamb Medallions Encrusted With Macadamia Nuts And Coconut
$24.50
with star anise au jus & asian style ratatouille
Green Curry Coconut-cilantro Fettucine
$16.50
with rock shrimp, sweet peppers, bean sprouts & snow peas
Certified Organic Prather Ranch Burger
$12.50
8 oz. of dry aged, grass fed beef cooked to order & served with garlic fries. cheddar, swiss or blue cheese$1.25, applewood smoked bacon$1.00 portobello mushroom $1.50