Pane Vino Ristorante

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PHOTOS

Dinner Menu

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Antipasti

$6.00

With Anchovies $8.00

Caesar

romaine hearts, croutons, shredded asiago & caesar dressing.

$9.50

Caprese Salad

fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil & balsamic reduction.

$11.00

Spicy Sauteed Calamari

sauteed calamari and kalamata olives served in a spicy marinara sauce.

$10.00

Fried Calamari

lightly seasoned, flash fried and served with marinara.

$11.00

Clams Casino

stuffed with homemade casino stuffing.

$8.50

Add Sausage $9.50

Escarole & Beans

sauteed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.

$10.00

Artichoke Hearts French

egg batter dipped artichokes, sauteed in a sherry lemon butter sauce.

$5.00

With Maytag Bleu Cheese $7.00

Mesculin

mixed field greens tossed with balsamic vinaigrette.

$14.00

Cold Seafood Salad

shrimp, scallops, lobster and calamari over mixed field greens with fresh tomatoes and scallions tossed in our homemade orange citrus vinaigrette. available thursday through saturday only.

$11.00

Spicy Sicilian Calamari

flash fried with roasted peppers, pepperoncinis and asiago.

$12.00

Colossal Shrimp Cocktail

served with cocktail sauce and lemon.

$12.00

Clams Posillipo

sauteed with onions, scallions and garlic in or marinara.

$10.00

Bocconcini

fresh mozzarella wrapped with prosciutto baked with marinara and a touch of bread crumbs.

$10.00

Steamed Clams

fresh littleneck clams steamed in a white wine broth served with drawn butter.

Pasta

$21.00

Lobster Ravioli

homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.

$15.00

Penne Vodka

vodka marinara, heavy cream, bacon & onions tossed with penne pasta finished with pecorini romano cheese.

$16.00

Pesto Tortellini

cheese filled tortellini with a fresh basil pesto sauce, pecorini romano cheese and fresh vegetables.

$15.00

Spaghetti Carbonara

bacon, egg and cream blended with fresh pecorino romano cheese.

$18.00

Artichoke Ravioli

homemade ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.

$16.00

Tortellini Boscaiola

chesse filled tortellini with bacon, mushrooms & peas, tossed in a light cream sauce.

$16.00

Pasta Gorgonzola

prosciutto, mushrooms & artichokes in gorgonzola cream sauce with linguine.

$15.00

Pasta Primavera

fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.

Pane Vino Specialties

Chicken $21.00

Veal $24.00

Asparagus

sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara.

Chicken $21.00

Veal $24.00

Anthony

sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.

Chicken $18.00

Veal $20.00

Parmesan

breaded topped with mozzarella, baked & served with fresh tomato basil sauce over penne pasta.

Chicken $26.00

Veal $29.00

Terre Mare

sauteed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.

Chicken $20.00

Veal $23.00

Marsala

saut ed with fresh mushrooms in a rich marsala demi glaze.

Chicken $20.00

Veal $23.00

French

dipped in egg batter, sauteed with a sherry lemon butter sauce served over linguine or spinach.

Chicken $21.00

Veal $24.00

Saltimbocca

sauteed with proscuitto and kalamata olives over escarole in a madeira wine sauce.

Chicken $23.00

Veal $26.00

Giuseppe

sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.

Carne

Add An 8oz Lobster Tail Market Price.

16 Oz $29.00

Ny Strip Steak

8 Oz $30.00

Center Cut Filet

served 3 ways. gorgonzola, aupoivre or with mushrooms.

$29.00

Rack Of Lamb

rosemary and evoo marinade, grilled and served in a wine sauce.

Two 9 Oz $27.00

Grilled Center Cut Pork Chops

two 9 oz french cut pork chops in your choice or balsamic or cajun glaze.

14 Oz Market Price

Veal Chop

served 3 ways. portabella, milanese or cajun.

Frutti Di Mare

$20.00

Clams Posillipo Pasta

fresh little neck clams steamed and sauteed with onions, garlic, fresh herbs, sherry wine and a touch of red pepper tossed with linguine.

$26.00

Shrimp French

dipped in egg batter, sauteed with a sherry lemon butter sauce served over baby spinach.

$27.00

Pan Seared Sea Scallops

sauteed with braised mushrooms and sundried tomatoes in a light madeira cream sauce served with asparagus.

$36.00

Seafood Vincenzo

fresh sea scallops, shrimp and 4 oz lobster tail in a light brandy cream sauce served with asparagus and rice pilaf.

Market Price

Fresh Catch Of The Day

8 oz.

Market Price

Lobster Tail

$26.00

Shrimp Scampi

jumbo shrimp sauteed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.

$36.00

Seafood Pescatore

fresh little neck clams, mussels, shrimp and a 4oz lobster tail served in a spicy marinara sauce over linguine.

Market Price

Lobster Fra Diavolo

8 oz lobster tail in a spicy marinara sauce served over linguine.

$26.00

Blackened Shrimp Tortellini

shrimp sauteed in a white wine cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.

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175 N Water St
Rochester, NY 14604

5852326090

Hours

Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 11:00 PM
Friday: 11:30 AM - 11:00 PM
Saturday: 05:00 PM - 11:00 PM

Website

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Cuisine

Italian