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Pane e Vino
365 Atwells Ave
Providence, RI 02903
Uber
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Dinner Menu
Gluten Free Menu
Prix - Fixe Trattoria
Dessert
Wine List
Menu Board
Dinner Menu
Antipasti
Calamari In Padella
$12.00
Pan Fried with Semi Dried Tomatoes, White Balsamic Vinegar, Hot Peppers
Fritto Misto Di Mare
$14.00
Gulf Shrimp, Local Scallops, Point Judith Calamari, Octopus 1
Cozze All' Arrabiata
$12.00
Farm Raised P.E.I. Mussels, Calabrian Chiles, Tomato Sea Broth, Roasted Garlic
Polpette Casareccie
$8.00
House Made Meatballs, Narragansett Creamery Ricotta, Neapolitan Ragu
Polpo
$12.00
Charred Mediterranean Octopus, Ceci Bean Salad
Pasta Mischiata Con Ceci
$8.00
Chick Pea Soup, Chopped Kale, Tomato Broth
Carpaccio Di Manzo
$10.00
Thinly Sliced Raw Beef, Rucola, Shaved Grana Padano, Worcestershire Aioli
Scarola E Fagioli
$10.00
Braised Escarole, Cannellini Beans, Guanciale, Crusted Bread
Antipasti Della Casa
$24.00
cured salume, artisan Cheese's and marinated Vegetables (for two or more)
Caciocavallo Al Forno Con Speck
$12.00
Smoked Campanian Cow's Milk Cheese, Thinly Sliced Dry Cured Ham, Baked in Clay
Insalate
Mista
$8.00
mixed field greens, radishes, red onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette
Rucola
$10.00
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Caesar Salad
$9.00
salad with Anchovies, croutons, Shaved Grana Padano, House-Made Caesar Dressing
Bietole
$9.00
Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese Vinaigrette
Spinaci
$11.00
Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Primi
Bucatini All' Amatriciana
$17.00
with Guanciale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
Gnocchi Quattro Formaggi
$19.00
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
Rigatoni Napolitani Al Ragu
$20.00
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
Fettucini Alla Bolognese
$18.00
with Braised Veal and Beef Ragu, Pecorino Romano
Orecchiette Con Cime Di Rapa
$18.00
Broccoli Rabe, Graziano Sausage, Pecorino
Risotto Ai Gamberi E Zafferano
$24.00
Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice
Ravioli Di Aragosta
$22.00
Local Lobster, Shallots, Tomato Cream Sauce
Linguine Al Nero Fra Diavolo
$27.00
Local whole Lobster, Calabrian Chiles, San Marzano Tomatoes
Spaghettini Alla Chitarra Cacio E Pepe
Pecorino Romano, Black Peppercorns
Rigatoni Del Cardinale
$19.00
Graziano Sausage, San Marzano Tomatoes, Cream, Pecorino Romano
Linguine Ai Frutti Di Mare
$29.00
Gulf Shrimp, Clams, P.E.I. Mussels, Calamari, Scallops, Octopus
Secondi
Capesante*
$26.00
Pan Seared Local Scallops, Brussels Sprouts, Speck Crisp, Pine Nuts, Grilled Polenta Cake
Pesce All' Acqua Pazza*
Poached Catch of the Day, Sardinian Cous Cous, escarole, Cherry Tomatoes, sea Salt
- MKT
Anatra
$30.00
House Cured Duck Confit, Truffle Honey, Fig and Walnut Ravioli
Carciofi
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake Veal Scaloppine
- $24.00
- Chicken $20.00
Saltimbocca
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine
- $24.00
- Chicken $19.00
Funghi
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine
- $24.00
- Chicken $20.00
Parmigiano
Breaded and Pan Fried, Fresh Mozzarella Neapolitan Ragu Sauce, Short Rigatoni Bone-In Veal Chop
- $27.00
- Chicken $21.00
- Eggplant (Not Breaded) $17.00
Milanese
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette Bone-In Veal Chop
- $27.00
- Chicken $20.00
Braciola Di Maiale
$24.00
Wood Grilled Pork Chop, Spicy Fig, Gnocchi, Romanesco Broccoli
Salsicce Di Cinghiale
$24.00
Wild Boar Sausage, Farm Mushrooms, Creamy Polenta
From the Wood Grill
Costoletta Di Vitello*
$36.00
Wood Grilled 16oz Veal Rib Chop, Cipollini Demi Glace, Fontina Potato Cake
Salmone Alla Griglia
$26.00
Faroe Island Salmon, Black Beluga Lentils, Baby Heirloom Carrots
Filetto Di Manzo*
$36.00
8oz Filet Mignon, Fried Shallots, Roasted Garlic Mashed Potatoes, Asparagus
*Consuming raw or undercooked meat can increase your risk of food borne illness. Please inform your server of any food allergies
Antipasti
Point Judith Calamari
$13.00
Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Pan Fried Misto di Mare
$14.00
Gulf Shrimp, Local Scallops, Point Judith Calamari, Braised Octopus
Farm Raised Mussels Arrabbiata
$12.00
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
Burrata
$14.00
Mozzarella with a Creamy Curd Center, Fresh Heirloom Tomatoes, Olive Oil, Sea Salt, Pesto
Bruschetta alla Campagna
$10.00
Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
Beef Carpaccio*
$10.00
with Rucola, Shaved Grana Padano, Worcestershire Aioli
Antipasti della Casa
$24.00
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Salumi e Formaggi
$14.00
Two Meats Two Cheese's
Insalate
Mista
$9.00
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
Rucola
$11.00
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Caesar Salad
$11.00
Salad with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing
Roasted Beets
$10.00
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
Baby Spinach
$11.00
with Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Primi
Penne Aglio e Olio
$18.00
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
Penne all' Amatriciana
$18.00
with Guanchiale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
Mushroom Ravioli
$22.00
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
Penne alla Bolognese
$20.00
with Braised Veal and Beef Ragu, Pecorino Romano
Penne
$19.00
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
Risotto ai Gamberi e Zafferano*
$18.00
Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice
Penne Fra Diavolo
$28.00
with Local Shelled Lobster, Spicy Marinara
Frutti di Mare
$29.00
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Braised Octopus, Tomato Sea Broth over Risotto
Secondi
Pan Seared Local Sea Scallops
$27.00
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake
Local Little Neck Clams
$18.00
Penne with Little Neck Clams, Tomato Clam Broth, Baked in Clay
Carciofi
with Long Stem Artichokes, Lemon, White Wine Sauce, Roasted Fingerling Potatoes
- Veal Scaloppine $25.00
- Chicken $21.00
Saltimbocca
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
- Veal Scaloppine $25.00
- Chicken $21.00
Funghi
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
- Veal Scaloppine $25.00
- Chicken $21.00
Parmigiano
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Penne
- Bone-In Veal Chop $28.00
- Chicken $22.00
Milanese
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
- Bone-In Veal Chop $28.00
- Chicken $21.00
From the Wood Grill
Scottish Black Pearl Salmon
$27.00
Black Beluga Lentils, Heirloom Baby Carrots
16oz Veal Rib Chop
$37.00
with Cipollini Demi Glaze, Roasted Fingerling Potatoes
8oz Filet Mignon
$37.00
with Marsala Demi, Roasted Garlic Mashed Potatoes, Grilled Asparagus
Contorni
Carnaroli Risotto
$7.00Mushroom and Sweet Pea Risotto
$7.00Spaghettini Marinara
$6.00Roasted Garlic Mashed Potatoes
$7.00Herb Roasted Fingerling Potatoes
$6.00Sauteed Broccoli Rabe
$8.00Roasted Root Vegetables
$7.00Sautéed Escarole with Olives
$7.00
*Consuming raw or undercooked meat can increase your risk of food borne illness. Please inform your server of any food allergies
Antipasti
Insalata Della Casa
mixed field greens, tomatoes, red onions, ricotta salata, white balsamic vinaigrette
Insalata Di Cesare
crisp romaine, shaved grana padano cheese, house made cesare dressing, anchovy, croutons
Bruschetta Alla Campagna
Finnocchiona Salami, Heirloom Tomatoes, Narragansett Creamery Ricotta, Olive Oil, over Grilled rustic bread
Rollatini Di Melanzane
baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomatoes & sweet basil
Provola Affumicata
narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay & sweet basil
Entree
Rigatoni Al Ragu Con Polpette
slow cooked neapolitan ragu, graziano sausage, kobe beef meatball, ricotta cheese
Parmigiana
breaded and pan fried, fresh mozzarella, neapolitan ragu sauce, short rigatoni veal l chicken l eggplant
Pollo Funghi
baffoni's chicken breast sautéed with seasonal mushrooms, marsala wine demi glace, haricot vert, roasted garlic and fontina potato cake
Burrata Cheese Ravioli Scuie Scuie
with Collina Tomatoes, extra virgin olive oil, roasted garlic, and basil
Dolci
Housemade Tiramisu
mascarpone cream layered between espresso soaked ladyfingers
- $7.00
Golden Raisin Bread Pudding
served warm with fresh whipped cream
- $8.00
Affogato Di Caffe
caramel gelato and crushed amaretti cookies drowned in espresso
- $8.00
Cannoli
cannoli dipped in caramel & pecans, topped with chocolate chips
- $6.00
Chocolate Layer Cake
served with fresh berries and whipped cream
- $8.00
NY Style Cheesecake
gluten free cookie crust, served with raspberry sauce
gluten-free
- $8.00
Coppa Gelato
local cold fusion gelato in a variety of flavors
gluten-free
- $7.00
Pane e Vino is NOT a gluten free facility
Cocktails
Venetian Spritz
$9.00
Aperol, Prosecco, Orange Twist
Negroni
$9.00
Brooklyn Gin, Carpano Sweet Vermouth, Campari
Spiced Mule
$10.00
Tito's Vodka, Apple Cider, Ginger Beer
Rynar Old Fashioned
$9.00
Redemption Rye, Cynar, Simple Syrup
Sangria
$10.00
Red Wine Blended with Brandy and Fresh Fruit Juices
Aged Manhattan
$10.00
Old Potrero Straight Rye Whiskey, Luxardo Cherry Liqueur
Martinis
Dirty Blue
$10.00
Tito's Vodka, Carpano Dry Vermouth, Blue Cheese Olives
Espresso Martini
$11.00
Stoli Vanilla, Kahlua, Frangelico, Baileys, Coffee Beans
Carpano Manhattan
$10.00
Woodford Reserve, Carpano Sweet Vermouth, Luxardo Cherry
Spiced Pear Martini
$10.00
Smirnoff Pear Vodka, St. George's Pear Liqueur, Pear Puree
Pumpkin Martini
$10.00
Stoli Vanilla, Pumpkin Liqueur, Bailey's, Tia Maria
Bottles
Stella Artois - Leuven, Belgium
$5.50Bud Light - St. Louis, Missouri
$4.50Guinness - Stout - Dublin, Ireland (can)
$6.00Friuli
2015 Pinot Grigio, Bortoluzzi
- $12.00
- $46.00
2014 Pinot Grigio, Jermann
- $15.00
- $18.00
2014 Sauvignon Blanc, di Lenardo
- $9.00
- $34.00
Veneto
2013 Pinot Grigio, Dal Bello
- $9.00
- $34.00
2015 Soave, Pieropan
- $12.00
- $45.00
2013 Chardonnay, Dal Bello (unoaked)
- $9.00
- $34.00
Trentino Alto Adige
2014 Riesling, Cavit
- $8.00
- $30.00
2015 Muller Thurgau, Pacherhof
$52.002015 Kerner, Lahn, Castelfeder
$54.00Toscana
2013 Chardonnay, I Sistri, Felsina
$58.00
Biodynamic Farming
2014 Vernaccia di San Gimignano, Montenidoli
$49.00
Natural wine
2014 Vermentino, Spirito Libero, Casteani
$38.00
No added sulphites
Vino Rosato
2015 Stella Rosato di Toscana, il Palazzo
- $8.00
- $30.00
2015 Canaiuolo, Sono Montenidoli
$58.00
Natural wine
Vino Spumante
Moscato, Astoria
$10.00Prosecco, Dal Bello
- $10.00
- $38.00
Prosecco, Vignale di Cecilia
$44.00
Natural wine
Prosecco Rose, Stella Regina
$32.00N/V Franciacorta, SoloUva
$60.00
Natural wine
Abruzzo
2013 Montepulciano D'Abruzzo, Capostrano
- $9.00
- $34.00
2011 Montepulciano, Marina Cvetic, Masciarelli
$60.00Emilia Romagna
2014 Lambrusco, Tenuta Pederanza (semi secco)
$42.002010 Sangiovese Riserva, Olmatello, La Berta
$59.00Sicilia
2014 Barbazzale, Cottanera
$36.002013 Merlot, Cusumano
- $9.00
- $38.00
2014 Nero d'Avola, Cantine Colosi
- $10.00
- $38.00
Veneto
2015 Esperto, Pinot Noir
$34.002014 Cabernet Sauvignon, Poggio al Tufo, Tommasi
- $12.00
- $46.00
2010 Cabernet Sauvignon, Le Ragose
$74.002014 Valpolicella Classico, Il Roverone
$40.002012 Palazzo della Torre, Allegrini
- $12.00
- $46.00
2013 Ripasso Valpolicella Superiore, Santa Maria
$59.002011 Amarone della Valpolicella, Il Roverone
$95.002012 Amarone della Valpolicella, Villa Arveda, Bertani
$130.002011 Amarone della Valpolicella, Allegrini
$160.00Piemonte
2014 Vino Rosso, Paolo Scavino
- $9.00
- $34.00
2015 Dolcetto Langhe, Trifulot, Teo Costa
$30.002014 Barbera d'Alba, Guidobono
- $9.00
- $34.00
2009 Nebbiolo, Roero, Chiesa Carlo
- $10.00
- $38.00
2012 Barbaresco, Lancaia, Teo Costa
$68.002011 Barbaresco, Cantina del Pino
$108.0011/12 Barolo, Paolo Scavino
$75.002010 Barolo, Monroj, Teo Costa
$80.002011 Barolo, Lecinquevingne, Damilano
$88.002009 Barolo, Cannubi, Paolo Scavino
$138.00Lombardia
2013 Rosso di Valtellina, Tei, Sandro Fay (Nebbiolo)
$34.002011 Sfursat della Valtellina, Nino Negri
$90.00Toscana
2014 Chianti, Vecchia Cantina
$34.002012 Chianti, Classico, Felsina
Biodynamic Farming
- $14.00
- $54.00
2011 Chianti, Classico Riserva, Tomaiolo
- $10.00
- $38.00
2011 Chianti Classico Riserva, il Grigio, San Felice
$52.002012 Chianti Classico Riserva, Monsanto
$58.002013 Chianti Classico Riserva, Ten. Marchese, Antinori
$78.002011 Chianti Classico Riserva, Rancia, Felsina
$95.002010 Carmignano, Villa di Capezzana
$62.002013 Sangiovese, Spirito Libero, Casteani
$38.00
No added sulphites
2011 VIno Nobile di Montepulciano, Villa S. Anna
$75.002014 Rosso di Montalcino, Lisini
$48.002011 Brunello di Montalcino, Ciacci Piccolomini D'Aragona
$118.002011 Brunello di Montalcino, Argiano
$130.002009 Brunello di Montalcino Riserva, Lisini
$138.00Super Tuscans I.G.T
2014 Dogajolo, Carpineto
Sangiovese, Cabernet Sauvignon
- $9.00
- $34.00
2014 Badiola, Castello di Fonterutoli, Mazzei
$38.00
Sangiovese, Merlot, Cabernet Sauvignon
2011 Lucilla, Castello di Farnetella
Cabernet Sauvignon, Merlot, Sangiovese
- $11.00
- $42.00
2014 Rosso di Altesino, Altesino
$42.00
Sangiovese, Merlot, Cabernet Sauvignon
2012 Poggio alla Guardia, Rocca di Frassinello
Merlot, Cabernet Sauvignon, Sangiovese
- $13.00
- $50.00
2013 NC (Non Confunditur), Argiano
$52.00
Cabernet Sauvignon, Sangiovese, Merlot, Syrah
2012 Le Sughere, Rocca di Frassinello
$70.00
Sangiovese, Merlot, Cabernet Sauvignon
2009 Fontalloro, Felsina (Sangiovese)
$115.002013 Le Serre Nuove, dell Ornellaia
$118.00
Cabernet Sauvignon, Merlot
2013 Solengo, Argiano
$120.00
Cabernet Sauvignon, Petit Verdot, Merlot, Syrah
2012 Tignanello, Antinori
$190.00
Sangiovese, Cabernet Sauvignon
2011 Guado al Tasso, Antinori
$200.00
Cabernet Sauvignon, Merlot, Syrah
2004 Vigna d'Alceo, Castello dei Rampolla
$250.00
(Biodynamic Farming); Cabernet Sauvignon, Petit Verdot
Vodka
Vodka is much more interesting than it might appear to the casual observer. Scrape beneath the surface and you'll find a spirit with a rich and diverse history, made from a variety of raw materials, each of which affect the finished product's final taste, and sometimes flavored with a quite bewildering array of different fruits, herbs and spices from every corner of the globe
Belvedere, Poland - Rye
Chopin, Poland - Potato
Grey Goose, France - Wheat
Ketel One, Netherlands - Wheat
Stolichnaya, Russia - Wheat
Tito's, Texas - Corn
Flavored Vodkas
Stolichnaya Blueberry
Stolichnaya Citron
Stolichnaya Orange
Stolichnaya Razberri
Stolichnaya Vanilla
Deep Eddy Peach
Deep Eddy Sweet Tea
Rum
There is no other distilled spirit known to man that has enjoyed the fame and infamy of the ol'devil rum, A by product of sugar production, rum helped keep the British Navy afloat, inspired pirating on the high seas and was a major inspiration for the American Revolution
Boca Loca Cachaca
Don Q
Don Q Coconut
Captain Morgan Spiced
Goslings Black Seal
Gin
Taken at its most basic, it's just a spirit that's flavored with juniper. But behind that simple façade lies one of the world's most complex and best-loved spirits, with a history that spans hundreds of years and reached back to the dawn of distillation
Bombay Sapphire
Hendricks
Brooklyn
Tanqueray
Malfy
Tequila
The Flavor profile of tequila is impacted by the region where the agave is grown in the highlands or the lowlands. Due to differences in elevation and weather, the agave plants grown in each area create different tasting tequilas. Highland agave plants are bigger and richer with a longer growing cycle, making the tequila sweeter and fruitier with floral hints. Lowland agaves have a shorter growing cycle and give tequila an earthy and herbaceous flavor and are often spicier
Agavales Silver
Patron Silver
Milagro Anejo
Cognac
Distilled from grapes. It has many incomparable qualities: fruitiness, subtlety of bouquet, intensity, warmth and above all the complexity of the many thousands of styles and flavors from a single grape variety
Remy Martin VSOP
$11.00Remy Martin XO
$21.00Bourbon
American Bourbon is distilled once, then aged in fresh charred oak barrels. Bourbons impart a raw, sweet corn flavor due to the fact that bourbon is made with at least 51% corn. Small batch bourbons are made in limited quantities, aged six to nine years, and are characteristic of pro prohibition whiskey, with strong, rich flavors, heat and aroma
Maker's Mark - Loretto, Kentucky
$9.00Woodford Reserve - Shively, Kentucky
$11.00Knob Creek - Clermont, Kentucky
$10.00Jack Daniel's - Lynchburg, Tennessee
$8.50Evan Williams - Bardstown, Kentucky
$11.00Redemption Rye - Lawrenceburg, Indiana
$10.00Canadian Whiskey
Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. Several hundred years ago, when Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whiskey" and "Canadian whisky" are used interchangeably in Canada and (as defined in Canadian law) refer to exactly the same product, which generally is made with only a small amount of rye grain
Crown Royal - Manitoba, Canada
$9.00Seagram's VO - Quebec, Canada
$8.00Canadian Club - Toronto, Canada
$8.00Irish Whiskey
Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry. Irish whiskey has seen a great resurgence in popularity since the late twentieth century, and has been the fastest growing spirit in the world every year since 1990. The current growth rate is at roughly 20% per annum, prompting the construction and expansion of a number of distilleries
Jameson - Cork, Ireland
$8.50Red Breast 15yr. - Cork, Ireland
$15.00Scotch Blended
Roughly nine out of ten bottles of Scotch sold around the world are blends. A mix of grain and single malt whiskies. These products are the lifeblood of the industry and the liquid expression of an art form that borders on alchemy: combining myriad components to create one harmonious and consistent whole
Chivas Regal - Speyside, Scotland
$9.00Dewars - Perth, Scotland
$8.00Johnnie Walker Black - Ayrshire, Scotland
$10.00Scotch Single Malt
Single malts are noted in general for their elegance and complexity, sometimes with a refined smokiness but more often a fruitiness ranging from ripe pears and sultanas
Balvenie Carribbean Cask 14yr
$18.00Macallan 12yr
$12.00Glenlivet 12yr
$12.00Oban 14yr
$18.00Dalmore 18yr
$30.00Port
This Portuguese fortified wine became very popular in England in the early 1700's while war with france deprived English wine drinkers of french wine
Sandeman 20yr Tawny
$18.00
The color matures from deep ruby through to amber, producing a rare and delicious Tawny Port. Maturity and fruit are harmoniously balanced
Warres Warrior
$9.00
Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish
Brandy
Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol (70–120 US proof) and is typically taken as an after dinner drink. Some brandies are aged in wooden casks. some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring
Christian Brothers
$8.00Vecchia Romagna Brandy
$9.00Grappa
Distilled from leftover grape skins, invented by Italian farmers to get through the cold winter months. It was good at warming you up. For generations, Italians enjoyed it after meals and even added a little to their morning espresso
Bertagnoli Grappino
$8.00
The scent is fine, harmonious, pleasant, intense. The taste is strong, harmonious, full-bodied, slightly fruity. This Grappa is obtained from the immediate distillation of selected pomace of Teroldego and Chardonnay grapes from the region of Trento
Sarpa Di Poli
$12.00
In the Venetian dialect Sarpa means vinaccia or the grape pomace that is used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape varietals: Cabernet (40%) and Merlot (60%), from the hills of Bassano. It has a delicate, floral bouquet, slightly fragranced with juniper berry, silky on the palate
Castello di Banfi
$10.00
It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character. 100% Sangiovese Tasting Notes Color: Crystal clear. Bouquet: Intense and harmonious with a hint of fruit. Taste: Dry and austere, with a clean finish. Food Pairing Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto
Marolo Milla Camomile Grappa
$10.00
Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This grappa-liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco
Giovi Selezione Stinging Nettles
$10.00
The unique combination of wild nettles harvested from the Nebrodi mountains and lemon peels from organically grown trees makes this grappa flavored digestive, with a soft and delicate flavor, one of its kind
Amaro
Italian herb and root-based liquors that are commonly drunk as an after-dinner digestivo typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol. Many were developed in monasteries and prized for their medicinal qualities. They can vary from light amber, sweet and aromatic with only a trace of bitterness to inky dark and almost syrupy with a potent kick of bitterness. Many commercial bottlers trace their recipe or production to the 19th century. Most are made from secret recipes handed down for generations and include dozens if not hundreds of botanicals and spices collected from all over the world
Aperol
$7.00
Aperol has a beautifully fragrant expression that opens with an enticing bouquet of bitter herbs and candied fruit
Campari
$7.00
Campari opens with a brilliant red color and offers an intense bouquet of strong bitter orange peel. Ends with a touch of sweetness followed by bitterness
Montenegro
$7.00
Montenegro is light in color and opens with a medicinal, herbal quality. Made in Bologna, this 23% alcohol amaro is very lively and refreshing with a bitter orange finish
Zucca
$7.00
Zucca has a deep, rich and distinctive flavor. It is prepared using the roots of a special type of rhubarb together with other spices and botanical herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish
Lucano
$7.00
Lucano at 28% alcohol, has a powerful nose, flush with cinnamon, fresh mint, cardamom and licorice. It has a deep, dark color with a reddish tint and pronounced caramel flavor and a finish with a nuanced sweetness
Cynar
$7.00
Cynar is an artichoke based bitter with a dark caramel color and 16.5 % alcohol. Enriched from an infusion of 13 herbs and plants, making it rich in scents and a unique taste has a bittersweet flavor
Braulio, Bormio
$7.00
Braulio, Bormio Infusion of herbs and aromatic plants, using the ancient secret recipe. Only four, among the thirteen herbs used in its preparation are known: gentian, juniper, wormwood, and yarrow. The rest are kept secret, passed from one generation to the next
Averna
$7.00
Averna at 29% alcohol this is a thick, dense expression of exotic spice, wood, maple syrup, cinnamon and dried orange peel. The mouth-feel is velvety, creamy and dense
Fernet Branca
$7.00
Fernet Branca at 40% alcohol is the most bitter and medicinal of all with menthol notes followed by loads of dried mint and spicy spearmint on the very bitter close
Vecchio Amaro, Del Capo
$7.00
Vecchio Amaro, Del Capo encloses the active principles of plenty of beneficial herbs, flowers, fruit and roots from the generous land in Calabria, infused in the finest alcohol, to aid digestion and give a feeling of wellbeing
Villa Zarri
$7.00
Villa Zarri Luminous shade of dark brown with a golden green rim. The nose is broad and elegant, full of enticing aromas of orange peel, rhubarb, and mint
Punch Abruzzo, Evangelista
$7.00
Punch Abruzzo, Evangelista is a common Italian liqueur that is known for its rich bouquet, syrupy texture and sweet flavor
Antipasti
Point Judith Calamari Pan Fried
$12.00
with Semi Dried Tomatoes, White Balsamic, Hot Peppers
Pan Fried Misto di Mare
$14.00
Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus
Farm Raised Mussels Arrabbiata
$11.00
with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread
House-Made Meatballs
$9.00
with Narragansett Creamery Ricotta, Neapolitan Ragu
Burrata Mozzarella
$14.00
with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction
Bruschetta alla Campagna Finocchiona Salami
$9.00
Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread
Beef Carpaccio*
$10.00
with Rucola, Shaved Grana Padano, Worcestershire Aioli
Braised Pork Belly*
$12.00
with Fig Reduction, Pecorino Polenta Cake
Antipasti della Casa
$24.00
with Selection of Cured Meats, Cheese and Vegetable (for two or more)
Insalate
Mista
$8.00
Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette
Rucola
$10.00
with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette
Caesar Salad
$10.00
with Anchovies, Focaccia Croutons, Shaved Grana Padano, House-Made Dressing
Roasted Beets
$9.00
with Rucola, Candied Walnuts, Goat Cheese Vinaigrette
Baby Spinach
$11.00
with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette
Primi
Spaghettini Aglio e Olio
$17.00
Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil
Bucatini all' Amatriciana
$18.00
with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano
Mushroom Tortelloni
$22.00
with Sweet English Peas, Speck, Roasted Garlic Cream Sauce
Gnocchi Quattro Formaggi
$20.00
with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay
Fusilli Napolitani al Ragu
$20.00
with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta
Fusilli alla Bolognese
$19.00
with Braised Veal and Beef Ragu, Pecorino Romano
Orecchiette
$18.00
with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil
Lobster Ravioli
$22.00
with a Sherry, Shallot Tomato Cream Sauce
Spaghettini ai Gamberi Scuie Scuie*
$22.00
Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil
Black Squid Ink Linguine Fra Diavolo*
$27.00
with Local Shelled Lobster, Spicy Marinara
Spaghettini ai Frutti di Mare*
$29.00
with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth
Secondi
Pan Seared Local Sea Scallops*
$26.00
with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots, and Grilled Polenta Cake
House Cured Duck Confit
$30.00
Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts
Carciofi
with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake
- Veal Scaloppine $24.00
- Chicken $20.00
Saltimbocca
with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes
- Veal Scaloppine $24.00
- Chicken $20.00
Funghi
with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes
- Veal Scaloppine $24.00
- Chicken $20.00
Parmigiano
Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni
- Bone-In Veal Chop $27.00
- Chicken $21.00
- Eggplant (not breaded) $17.00
Milanese
Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette
- Bone-In Veal Chop $27.00
- Chicken $20.00
From the Wood Grill
Scottish Black Pearl Salmon*
$26.00
Black Beluga Lentils, Wilted Baby Spinach
16oz Veal Rib Chop*
$36.00
with Cipollini Demi Glace, Roasted Root Vegetables
8oz Hanger Steak*
$26.00
with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto
8oz Filet Mignon*
$36.00
with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Gluten-Free
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
-
Saturday:
4:30pm - 10:30pm
Sunday:
3:00pm - 9:30pm
About Us
Dine in a comforting, rustic Italian atmosphere. You will receive the utmost professional service along with the freshest & finest cuisine. We create all of our cuisine with a high respect for the longstanding & highly admired traditions of Italian regional cooking. At our restaurant you will dine in a comforting, rustic Italian atmosphere. You will receive the utmost professional service along with the freshest & finest prepared cuisine our chefs have to offer. Pane e Vino is where friends, family, & businessmen alike come to enjoy a relaxing Mediterranean environment, filled with the aura and sensation of the finest Neapolitan style Italian cuisine & wine.