All orders served with Spanish rice, refried beans & homemade tortillas
Huevos Rancheros
Two fried eggs topped with ranchero sauce
Huevos Con Chorizo
Two scrambled eggs with chorizo
Huevos A La Mexicana
Two scrambled eggs with tomato, onions & peppers
Spanish Omelette
Two eggs topped with Spanish sauce
Cheese Omelette
Two eggs filled with cheese
Ham & Eggs
Two eggs any style with ham
Chilaquiles & Eggs
Scrambled eggs served with tortilla strips, sauce & cheese
Machaca & Eggs
Shredded meat served with two scrambled eggs
Steak & Eggs
Tender juicy arrachera steak served with two eggs
Daily Lunch Specialties
Served Monday-Friday | 11 a.m.-2 p.m. Combine Albondigas soup or fresh salad with any lunch. Homemade tortillas made daily
Enchiladas Suizas
2 chicken enchiladas topped off with green salsa, beans and rice, garnished with lettuce and sour cream. Muy sabrosas!
Quesadilla Villa
A big flour tortilla folded in half, filled with beans, cheese, guacamole and sour cream. Very crispy!
Flauta Villa
A big flour tortilla rolled and filled with shredded chicken then deep fried and served with beans, rice and guacamole & sour cream.
Beef Quesadilla
Tortilla filled with shredded beef and cheese, strips of Ortega chile, guacamole and sour cream on the side.
Burrito Viva Villa
Filled with shredded beef, beans, lettuce sour cream and guacamole, topped off with red salsa and cheese. Muy bueno!
Taquitos Supremos
3 rolled corn tortillas filled with shredded beef, served with rice, beans, guacamole and sour cream.
Chile Verde Plate
Chunks of pork cooked in salsa verde, served with rice, beans and handmade corn tortillas. Buen apetito!
Chimichanga Burrito
Fried tortilla filled with beef or chicken, served with rice and beans. Topped off with ranchero sauce and cheese. Very crispy!
Appetizers and Salads
Sol Ranchero
A bean and melted cheese tostada with a cheese quesadilla, cut in small pieces, topped with guacamole, sour cream, diced tomatoes and sliced jalapeños.
Nachos Deluxe
Corn tortilla chips topped with refried beans, melted cheese, guacamole, sour cream, tomatoes and sliced jalapeños. Add chicken, beef, steak, carnitas or grilled chicken for an additional charge.
Quesadillas
A cheese quesadilla made with jack and cheddar cheese on a flour tortilla cut in pieces topped with guacamole, sour cream, tomatoes and lettuce. Add meat for additional charge.
Taquitos Supreme
Five shredded beef rolled taquitos on corn tortilla, cut in halves, topped with guacamole, sour cream, tomatoes, and lettuce.
Chimichangas
Shredded chicken rolled taquitos on flour tortilla cut in pieces, topped with guacamole, sour cream, tomatoes and lettuce.
Ensalada Villa
A combination of fresh iceberg and romaine lettuce, shredded carrots, red cabbage topped with grilled chicken breast, sliced avocado and tomatoes, sprinkled with shredded jack and cheddar cheese. Your choice of dressing.
Grilled Shrimp Salad
A combination of fresh iceberg and romaine lettuce, shredded carrots, red cabbage topped with fresh grilled shrimp, sliced bell peppers, tomatoes, avocado and tortilla strips, sprinkled with Mexican cotija cheese. Your choice of dressing.
Aguacate Relleno (Stuffed Avocado)
An avocado half, filled with a mixture of delicious cooked shrimp, tomatoes, onions, cilantro and mayonnaise sitting on a combination of fresh iceberg and romaine lettuce, shredded carrots and red cabbage.
Combination Plates
Beef Taco and Cheese Enchilada
A red enchilada filled with melted jack and cheddar cheese and one hard-shell shredded beef taco topped with lettuce, tomatoes and cheese, served with refried pinto beans and Spanish rice.
Beef Taco and Beef Burrito
One small shredded beef burrito and hard-shell shredded beef taco, topped with lettuce, tomatoes, and cheese, served with refried pinto beans and Spanish rice.
Beef Burrito and Chile Relleno
One small shredded beef burrito and a chile relleno; a roasted Anaheim chili, filled with melted Monterey jack cheese, covered in an egg batter and fried, topped with ranchera sauce served with refried pinto beans and spanish rice.
Cheese Enchilada and Beef Tamale
A red enchilada filled with melted jack and cheddar cheese and one home-made red chili beef tamale topped with red enchilada sauce and cheese, served with refried pinto beans and Spanish rice.
Beef Tostada and Cheese Chile Relleno
One chile relleno; a roasted Anaheim chili, filled with melted Monterey jack cheese, covered in an egg batter and fried, topped with ranchera sauce and one beef tostada; a flat fried tortilla spread with beans topped with shredded beef, lettuce, tomatoes and cheese, served with refried pinto beans and Spanish rice.
Taco, Chile Relleno and Tamale
One hard-shell shredded beef taco topped with lettuce, tomatoes and cheese, one chile relleno a roasted Anaheim chili filled with melted Monterey jack cheese, covered in an egg batter and fried, topped with ranchera sauce, and one home-made red chili beef tamale topped with red enchilada sauce served with refried pinto beans and Spanish rice.
Burrito, Enchilada and Chile Relleno
One small shredded beef burrito, one red enchilada filled with melted jack and cheddar cheese and one chile relleno a roasted Anaheim chili filled with melted Monterey jack cheese, covered in an egg batter and fried, topped with ranchera sauce served with refried pinto beans and Spanish rice.
Tostada, Tamale and Burrito
A beef tostada; a flat fried corn tortilla spread with refried beans topped with shredded beef, lettuce, tomatoes and cheese, one home-made red chili beef tamale topped with enchilada sauce and one small shredded beef burrito, served with refried pinto beans and Spanish rice.
Enchilada, Taco and Burrito
A red enchilada filled with melted jack and cheddar cheese, one hard-shell shredded beef taco topped with lettuce, tomatoes and cheese, and one small shredded beef burrito, served with refried beans and Spanish rice.
Fajitas
Chicken, Steak or Shrimp Fajitas
Your choice of marinated chicken breast, steak or shrimp cooked on grill with fresh tomatoes, onions and bell peppers, and on a separate plate refried beans, Spanish rice, guacamole, sour cream, pico de gallo and home-made tortillas served sizzling at your table.
Supreme Fajitas
A combination of marinated steak, chicken breast and shrimp cooked on grill with fresh tomatoes, onions and bell peppers, and on a separate plate refried beans, spanish rice, guacamole, sour cream, pico de gallo and home-made tortillas, served sizzling at your table.
Antojitos De La Casa
Tostada Special
A golden fried flour tostada shell stuffed with refried pinto beans, Spanish rice, your choice of shredded beef or shredded chicken, topped with lettuce, guacamole, sour cream, tomatoes and cheese.
Enchiladas Rancheras (2)
Two enchiladas filled with your choice of jack and cheddar cheese, shredded beef or shredded chicken topped with ranchera sauce, cheese and sour cream served with refried pinto beans and Spanish rice.
Enchiladas (3)
Three enchiladas filled with your choice of jack and cheddar cheese, shredded beef or shredded chicken topped with red enchilada sauce and cheese, served with refried pinto beans and spanish rice.
Tacos al Carbon or Carnitas
Your choice carne asada (marinated steak) or carnitas tacos (marinated deep fried pork) made with home-made corn tortillas served with guacamole, pico de gallo, lettuce, refried pinto beans and spanish rice.
Especialidades
Parrillada Villa
A combination of steak, shrimp, bacon, chorizo, onions, bell peppers tomato, grilled to perfection and on a separate plate refried beans, Spanish rice, guacamole, sour cream, pico de gallo. Choose flour or home-made corn tortillas.
Carnitas Original or Chipotle
Flavorful chunks of deep fried marinated pork smothered with chipotle mild sauce topped with guacamole, pico de gallo and lettuce, served with refried beans and Spanish rice. Choose flour or home-made corn tortillas.
Wet Burrito Combo Special
A big flour tortilla stuffed with your choice of meat chile verde, chile Colorado, shredded beef or shredded chicken, refried beans, Spanish rice and topped with red enchilada sauce, cheese, lettuce and a sliced of tomato. Add carnitas or steak for an additional charge.
Child's Plate (Under 12 years of age)
Choose from a hard-shell shredded beef taco, a red cheese enchilada, a cheese quesadilla, grilled chicken breast or a bean and cheese burrito, served with refried beans, Spanish rice or season French fries.
Chicken Specialties
Enchiladas Suizas
Two enchiladas filled with shredded chicken, smothered with our original green enchilada sauce topped with cheese, sliced avocado and sour cream, served with refried pinto beans and Spanish rice.
Flautas de Pollo
Two extra long golden fried flour taquitos filled with shredded chicken topped with guacamole, sour cream, lettuce and tomatoes, served with refried pinto beans and Spanish rice.
Mole Poblano
Grilled boneless chicken breast cooked in a variety of different spices which make our very special mole sauce, sprinkled with sesame seeds, served with refried pinto beans, Spanish rice and your choice of flour or home-made corn tortillas.
Arroz con Pollo
Grilled boneless chicken breast smothered with our ranchera sauce and melted jack and cheddar cheese, (a red sauce with a combination of mushrooms, onions, bell peppers and garlic), served on a bed of Spanish and refried pinto beans. Choose flour or home-made corn tortillas.
Pollo a la Mexicana
Grilled boneless chicken breast cooked in our ranchera sauce (a red sauce with a combination of mushrooms, onions, bell peppers and garlic) served with refried pinto beans and spanish rice. Choose flour or home-made corn tortillas.
Carne Asada a la Mexicana
A thin cut of rib eye steak grilled at your desired meat temperature and one red cheese enchilada, served topped with guacamole, pico de gallo and served with refried pinto beans and Spanish rice. Choose flour or home-made corn tortillas.
House Entrees
Milanesa
A hand-breaded rib eye steak fried to perfection then sliced, topped with guacamole, pico de gallo, lettuce and tomato, served with refried pinto beans and Spanish rice. Choose flour or home-made corn tortillas.
Steak Ranchero
A thin cut of rib eye steak grilled at your desired meat temperature, smothered with our ranchera sauce (a red sauce with a combination of mushrooms, onions, bell peppers and garlic) served with refried pinto beans and Spanish rice. Choose flour or home-made corn tortillas.
Carne Arrachera Estilo Sonora
A flap meat steak grilled at your desired meat temperature topped with grilled green onions, grilled whole cactus, and a fried fresh jalapeño, served with refried beans and Spanish rice.
Pancho's Steak
One of Pancho best choices, a thin cut of rib eye steak grilled at your desired meat temperature topped with a grilled Anaheim chili, a slice of grilled ham and melted Monterey jack cheese, served with refried pinto beans and Spanish rice. Choose flour or home-made corn tortillas.
Chile Verde
Tender chunks of pork cooked in our delicious green chili salsa topped with lettuce and a slice of tomato, served with refried pinto beans and Spanish rice. Choose flour or home-made corn tortillas.
Chile Colorado
Chunks of beef cooked in a very delicious red chili sauce topped with lettuce and a slice of tomato, served with refried beans and Spanish rice.
Seafood
Camarones Rancheros
Sautéed jumbo shrimp cooked with garlic and butter in our ranchera sauce (a red sauce with a combination of mushrooms, onions, bell peppers and garlic), with a combination of onions and bell peppers, served with refried pinto beans and spanish rice. Choose flour or home-made corn tortillas.
Camarones al Mojo de Ajo
Sauteed jumbo shrimp cooked with lots of garlic, butter, dry parsley and salt topped with lettuce and tomatoes, served with refried pinto beans and Spanish rice. Choose flour or home-made corn tortillas.
Camarones Puerto Vallarta
Sauteed jumbo shrimp cooked with garlic and butter in our exquisite creamy sauce with a combination of onions and bell peppers, served with refried beans and Spanish rice. Choose flour or home-made corn tortillas.
Camarones a la Diabla
Sautéed jumbo shrimp cooked with garlic and butter in a very spicy hot salsa made with Anaheim chili, chipotle chili and a variety of spices, topped with lettuce and a slice of tomato, served with refried beans and Spanish rice. Choose flour or home-made corn tortillas.
Coctel de Camaron (Large)
Fresh cooked shrimp with a combination of pico de gallo, diced avocado and cucumber in a prepared tomato juice, served with crackers ketchup, hot sauce and lemons slices.
Filete a la Plancha
Grilled basa fish filet on a bed of a salad mix (iceberg and romaine lettuce, shredded carrot and red cabbage), topped with lemon slices and avocado, served with refried pinto beans and Spanish rice. Choose flour or home-made corn tortillas.
Filete a la Veracruz
Grilled basa fish filet and smothered with a combination of our secret sauce cooked with capers, bell peppers, onions green olives, and tomatoes and most important white wine, served with refried pinto beans and Spanish rice. Choose flour or home-made corn tortillas.
Enchiladas Costeñas en Salsa Verde
Two green enchiladas stuffed with a combination of grilled shrimp, onions, tomatoes, cilantro and garlic salt topped with sour cream and sliced avocado, served with refried beans and Spanish rice.
Several years later, in May 1988 Francisco J. Jara opened up his first restaurant, “Pancho Villa’s” located on Cherry Avenue in the City of Fontana, which is still operating to this date. The first few years were difficult but with the support of his wife and children and plenty of hard work Pancho Villa’s legacy was born. In 1991 the Juniper Avenue location in the City of Fontana opened up its doors to the public. This was the first Mexican Restaurant to offer live Entertainment in the Inland Empire. Pancho Villa’s became the home of the World’s Greatest Mariachi Internacional de Mexico de Francisco J. Jara, the overwhelming demand for the well known Mariachi group continues even after all these years.