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Panahar - A Bangladeshi Place
3375 Buford Hwy NE
Atlanta, GA 30329
Uber
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Main Menu
Appetizers
Appetizer Platter
Combination of chicken shingaara, vegetable shingaara and pakoras
- For Two Guests $6.95
Vegetable Shingaara
Triangular whole-wheat pastry spiced with paach-foron. Stuffed with carrots, peas, sweet corn and potatoes
- For Two Guests $4.95
Chicken Shingaara
Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, peas and potatoes
- For Two Guests $4.95
Pakora
Fresh sliced vegetables mixed with chick-pea flour, whole coriander, onions, and deep fried
- For Two Guests $4.95
Puri Chicken Tik-Ka
Chicken Tik-ka cooked with sautéed onions and Chef's special herbs and spices, served with fluffy Puri (bread)
- Single Serving $6.95
Poori Shrimp
$6.95
Shrimp with sautéed onions and Chef's special herbs and spices, served with fluffy Puri (bread)
Soups
Halim
$2.95
Spicy vegetarian soup with four different kind of lentils and pureed mixed vegetable
Mulligatawny Soup
$2.95
'Moshoorer Daal' (orange lentils) soup made with peeled tomato, lemon juice, cumin, and Chef's special herbs & spices
Tondoori Specialties
Chicken Tik-Ka
$13.95
Tender pieces of boneless white meat chicken kabab marinated in special 'Tondoori sauce' made with yogurt, freshly ground aromatic herbs & spices, and then roasted over charcoal fire in 'Tondoori Clay Oven'
Chicken Tondoori
$13.95
On the Bone dark meat chicken leg quarters marinated in 'Tondoori sauce' with fresh herbs & selected spices. Roasted in charcoal fire in 'Tondoori Clay Oven'
Beef Sheek Kabab
$13.95
Minced beef kabab spiced with ginger, herbs and onions, roasted over charcoal fire in 'Tondoori Clay Oven'
Lamb Tondoori
$15.95
cubed marinated boneless leg of lamb spiced with ginger and herbs roasted on skewers in 'tondoori clay oven'
Shrimp Tondoori
$16.95
Jumbo shrimp delicately marinated in fresh ginger and spices. Cooked in 'tondoori clay oven'
Mixed Tondoori Platter
$19.95
An assortment of Tondoori specialties, including five different Tondoori items: Chicken Tikka, Tondoori Chicken, Sheek Kabab, Tondoori Lamb & Tondoori Shrimp
Chicken Makhani
$13.95
Boneless dark meat chicken strips marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices. Roasted in 'Tondoori Clay Oven' and cooked again in a special buttery, zesty tomato sauce with aromatic herbs & cream sauce
Tik-Ka Moshol-La
Succulent pieces of boneless white meat chicken, or lamb, or peeled shrimp, or homemade cheese marinated in 'Tondoori sauce'. Roasted in 'Tondoori Clay Oven' and cooked again in a special buttery, zesty tomato sauce with aromatic herbs & cream sauce
- Ponir $13.95
- Chicken $13.95
- Lamb $15.95
- Shrimp $16.95
Specialty Items
Biriyani
Baashmotee rice, sautéed with mixed vegetables or meat, cooked in Biriyani Moshol-la
- Veg $12.95
- Chicken $13.95
- Beef $13.95
- Lamb $15.95
- Shrimp $15.95
- Goat $16.95
Panahar Special Biryani
$15.95
Baashmotee rice cooked in aromatic Biriyani Moshol-la, with Shrimp, Lamb, Chicken, and mixed vegetable
Tilapia Dopiazza
$14.95
Boneless fillet of Tilapia, slightly sautéed in Chef's special recipe, with turmeric, black mustard, cumin, etc. Topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish
Entrees
Korma
Mildly spiced, cooked in a cream sauce, with turmeric, chopped almonds and raisins. A rich traditional Bangladeshi dish, absolutely delightful
- Chicken $12.95
- Beef $12.95
- Lamb $13.95
- Shrimp $14.95
- Goat $16.95
Dhaan-Shaag
Cubed meat cooked in 'moshoorer daal' (orange lentils), with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet & sour combination taste
- Chicken $12.95
- Beef $12.95
- Lamb $13.95
- Shrimp $14.95
- Goat $16.95
Niramish Maang-Sho
Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green peas, potatoes, green beans, celery, yellow squash, cauliflower, bell pepper, onions, and more
- Chicken $12.95
- Beef $12.95
- Lamb $13.95
- Shrimp $14.95
- Goat $16.95
Shaag Maang-Sho
Meat cooked with sautéed chopped 'paalong shaag' (spinach); spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's special herbs
- Chicken $12.95
- Beef $12.95
- Lamb $13.95
- Shrimp $14.95
- Goat $16.95
Shaag Ponir Maang-Sho
Meat cooked with chopped 'paalong shaag' (spinach) cooked in a cream sauce with 'ponir' (homemade cheese) in a wonderful spicy mix
- Chicken $12.95
- Beef $12.95
- Lamb $13.95
- Shrimp $14.95
- Goat $16.95
Bhoona Maang-Sho
Juicy spiced meat stir-fried in a Korai (Bangladeshi wok) with fresh onions, tomatoes & green bell peppers
- Chicken $12.95
- Beef $12.95
- Lamb $13.95
- Fish $13.95
- Shrimp $14.95
- Goat $16.95
Aloor Jhol
Mildly spiced meat cooked in a combination of chef's special blend of spices, with cubed 'aloo' (potatoes)
- Chicken $12.95
- Beef $12.95
- Lamb $13.95
- Fish $13.95
- Shrimp $14.95
- Goat $16.95
Vindaloo
Hot & Spicy dish, prepared with 'aloo' (potatoes)
- Chicken $12.95
- Beef $12.95
- Lamb $13.95
- Fish $13.95
- Shrimp $14.95
- Goat $16.95
Vegetarian Selections
$10.95
Niramish
A delightful assortment of fresh vegetables mixed together. Includes carrots, green peas, potatoes, green beans, celery, cauliflower, green bell pepper, onions, and more
Shobjir Korma
Mixed vegetables sautéed in creamy herb sauce with turmeric, chopped almonds, raisins, and other spices
Aloo Kopi
'Aloo' (potatoes) sautéed with 'Fool-Kopi' (cauliflower) in herbs and spices
Aloo Begoon
'Aloo' (potatoes) cooked with sautéed pureed 'Begoon' (eggplant)
Aloo Motor
'Aloo' (potatoes) cooked in a cream sauce with 'Motor-Shooti' (green peas)
Aloo Daal
'Aloo' (potatoes) cooked with 'Moshoorer Daal' (orange lentils)
Moshoorer Daal
'Moshoorer Daal' (orange lentils), cooked in chef's special blend of spices with a touch of roasted garlic
Channa Moshol-La
'Channa Daal' (garbanzo beans), cooked in a special mild blend of spices, with sliced onions and whole red chili pepper
Begoon Bhorta
Roasted pureed skinless 'Begoon' (eggplant) cooked with tomatoes and onions
Channa Begoon
Garbanzo beans cooked with roasted pureed skinless egg plant. An absolute delight
Daal Makhani
'Moog daal' (yellow lentils), cooked in a creamy sauce with tomato paste, onions, and chef's special blend of herbs and spices
Motor Ponir
'Motor-Shooti' (green peas) cooked delicately in a cream sauce, with cubed 'Ponir' (homemade unsalted cheese)
Dharosh Bhaaji
Fresh cut 'Dharosh' (okra) slightly sautéed with tomatoes, onions & herbs. Light and healthy
Shaag Bhaaji
Chopped 'Paalong Shaag' (spinach) sautéed with roasted garlic cloves, onions and other herbs & spices
Shaag Aloo
Chopped 'Paalong Shaag' (spinach) cooked with cubed potatoes
Shaag Ponir
Chopped 'Paalong Shaag' (spinach) cooked in a cream sauce with 'Ponir' (homemade cheese) in a wonderful spicy mix
Shaag Aloo Ponir
Chopped 'Paalong Shaag' (spinach) cooked with potatoes and homemade cubed cheese
Malai Kopta
Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce
Breads
Naan
$2.00
Unleavened bread made in Tondoori Oven. Soft and fluffy
Garlic Naan
$3.00
Naan bread topped with roasted minced garlic
Cheese Naan
$3.00
Naan bread stuffed with shredded mozzarella cheese
Onion Naan
$3.00
Naan bread stuffed with chopped onion and cilantro
Mixed Naan
$3.00
Naan bread stuffed with shredded cheese, chopped onion & garlic
Naarkelee Naan
$3.00
Naan bread stuffed with shredded coconut and golden raisins
Keema Naan
$3.00
Naan bread stuffed with ground beef
Poraata
$5.00
Soft whole-wheat flat bread pan-fried in melted butter
Aloo Poraata
$5.00
Poraata stuffed with Bangladeshi spiced mashed potatoes and green peas
Poori
$3.00
Whole wheat deep fried puffy bread
Rooti
$5.00
Unleavened whole wheat baked bread. Light and healthy
Condiments
Onion Chutney
$2.95
Spicy relish with chopped onion, peeled tomatoes, red chili, chopped cilantro & fresh lime juice
Raita
$2.95
Condiment made with homemade plain yogurt, whipped with ground black pepper, blended with chopped cucumbers and carrots
Aamayr Chutney
$3.95
Mangoes cut and peeled. Sweet & slightly spicy mango pickle
Aamayr Achaar
$3.95
Relish made with green mango marinated in very light vinegar and mustard oil, with black mustard seed, 'paach-foron', and a pinch of salt. Enhances the flavor and taste of any menu item
Browse Nearby
General Info
Cuisine
Indian
Hours
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:30pm