chickpeas and thinly sliced potatoes marinated in cilantro & vinaigrette.
Doolma
$5.50
stuffed grape leaves delicately marinated with rice. topped with a roasted pepper sauce.
Hummus
$5.75
pureed chick pea dip drizzled with extra virgin olive oil served with crispy pita slices.
Baba Ghannouj
$5.75
pureed roasted eggplant dip drizzled with extra virgin olive oil topped with parsley and tomato served with crispy pita slices.
Pamir Combination
$13.95
selection of three of the above cold appetizers.
Hot Appetizers
Bulanee Gandana
$4.25
turnover stuffed with scallions, herbs and spices. served with homemade yogurt and cilantro sauces.
Bulanee Kachalou
$4.25
turnover stuffed with potatoes, onions and spices. served with homemade yogurt and cilantro sauces.
Bulanee Kadu
$4.25
turnover stuffed with pumpkin, onion, herbs and spices. served with homemade yogurt and cilantro sauces
Bulanaa Zardak
$4.25
turnnver stuffed with carrots, onion and spices. served with homemade yogurt and cilantro sauces.
Aushak
$4.50
scallion-illed ravioli topped with yogurt, meat sauce, spices & sprinkle of mint.
Pamir Combination
$13.95
selection of four hot appetizers menu from above.
Appetizer Specials
Pakowray Fussileya
$6.25
deep-fried green string beans, walnuts, spices
Buranee Badenjan
$4.50
sauteed eggplant topped with yogurt & tomato and/or meat sauce.
Mini Kabab-e-murgh
$6.25
chunks of marinated chicken breast topped with a flavorful tangy afghan sauce.
Falafel
$5.95
chickpea puree mashed and seasoned with a blend of exotic herbs & spices, shaped into a ball fried in ail until golden brown
Bulanee Paneer
$4.75
turnover stuffed with feta cheese & spices.
Soups
Aush
$4.95
homemade soup with noodle, vegetables, spices & ground beef. topped with yogurt, and sprinkled with mint
Soury-e-kadu
$4.95
pureed pumpkin with afghan spices.
Afghani Chicken Noodle Soup
$4.95
homemade shredded chicken with lentils, topped with yogurt and cilantro.
Entrees
(all Of The Above Entrees Are Sewed With Salad And Afghan Bread Afghan Style Pasta Dishes)
Quabilli Palaw
delicately seasoned choice of diced and stewed: under a mound of seasoned brown rice. topped with juiienne sliced carrot strips, raisins, sprinkled with silvers of almonds & pistachios. your choice of:
Bonefess White Chicken Meat$15.95
Eggplant$14.95
Premium Iamb$16.95
Norange Palaw
dellcately seasoned choice of diced: under a mound of saffron rice. sprinkled with slivers of almonds, pistachios, and orange strips, rosewater and cardamom. your choice of:
Premium Lamb$16.95
Boneless White Chicken Meat$15.95
Eggplant$14.95
Zardak Chalaw
sauteed gingered carrots, topped with a medley of afghan spices, cooked with onion, garlic & spices. served with seasoned white rice. your choice of:
Premium Lamb$16.95
Boneless White Chicken Meat$15.95
Eggplant$14.95
Had-en-jan Chalaw
chunks of sauteed fresh eggplant, seasoned stew of your choice with unions, garlic & spices in a tomato saute. served with seasoned white rice. your choice of:
Premium Lamb$16.95
Boneless White Chicken Meat$15.95
Eggplant$14.95
Sabsi Chalaw
sauteed spinach, onion, garlic &spices cooked with a choice of seasoned stew. served with seasoned white rice. your choice of:
Premium Iamb$16.95
Boneless White Chicken Meat$15.95
Eggplant$14.95
Lawangi Murgh
$16.95
seasoned white meat chicken sautAed with onion and garlic in a chickpea yogurt sauce. served with seasoned white rice.
Quorma a
$15.50
delicately seasoned diced and stewed choice of premium lamb or boneless white chicken meat cooked with tomatoes, onion, garlic & afghan spices. served with seasoned white rice.
Mantu
$16.50
fresh homemade noodles tossed with garlic, enriched with homemade yogurt sauce and sprinkled with mint.
Aushak
$15.50
afghan style ravioli filled with scallions and spices. topped with yogurt, garlic and fresh tomato and option of ground beef or eggplant sauce.
Fish Dishes
Pamir Salmon Kabab
$19.50
grilled salmon marinated with dill and garlic and servings of vegetables, cooked over a charcoal grill. served with seasoned brown rice.
Pamir Brook Trout Fillet
$19.50
grilled brook trout marinated with cilantro and garlic broiled over a charcoal grill. topped with sautAed onions and mushrooms. served with seasoned brown rice.
Mahi-e-anar
$19.50
hef's special: fish is marinated with pomegranate & baked to perfection. topped with gingered carrots and various spices. served with seasoned brown rice.
Kabobs
Kofta Kabob
$16.95
ground beef marinated in afghan spices on a skewer. served with seasoned brown rice.
Kabob-e-murgh
$16.95
white meat of chicken marinated in afghan spices, broiled with vegetables on a skewer. served with spiced brown rice.
Kabob-e-gossfand
$18.50
chunks of lamb marinated ln afghan splces, broiled on a skewer alongside vegetables. served with seasoned brown rice.
Kabob-e Qhaburgha
$18.95
lamb chops marinated in special afghan seasonings and broiled on a skewer alongside vegetables. served with spiced brown rice.
Pamir Kabob
$19.50
a mix of the top four kababs on skewers, broiled vegetables. served with seasoned brown rice.
Gosht-e-gow Kabob
chunks of prime beef marinates cooked in afghan spices and broiled with vegetables on a skewer. served with seasoned brown rice.
Side Dishes
Buranee Kadu
$4.95
sautAed pumpkin, topped with homemade yogurt with option tomato and/or meat sauce.
Buranee Badenjan
$4.95
sautAed eggplant, topped with homemade yogurt with option tomato and/or meat sauce.
Sahsi
$4.95
pureed spinach cooked with onions and spices, topped with tomato sauce.
Zardak
$4.95
sauteed gingered carrots topped with spices.
Mixed Vegetables
$12.50
choice of three side dishes.
Desserts
Firnee
$4.50
afghan milk custard pudding with rosewater, almonds and pistachios.
Baghlawa
$4.50
paper thin layers of pastry soaked in orange and lemon sugar syrup filled with chopped walnuts and sprinkled with pistachios.
Gosh-e-feel
$4.50
fried pastry, dusted with cardamom, pistachios, and confectioners sugar.
Sheer-yakh
$4.95
homemade rosewater ice cream sprinkled with pistachios.
Many traveling writers in the past century have spoken of the kindness and hospitality they have received from the Afghans. Hospitality is one of the obligations of the Afghan code of honor.
To be a gracious host means that the best food is prepared for the guests. And a guest is always given the place of honor at the meal.
You are the honored guest at Pamir, "a small jewel of a restaurant," where the Afghan code of excellent food and impeccable service is respected. We are known for our family reputation, high quality and fine food. Our food is exactly what we would serve at home-with no compromises.