Pepper crusted hanger steak topped with a classic au poivre sauce and served with roasted garlic parmesan fries
Crab Cake Benedict
$26.00
Palmettos famous crab cake with 2 poached eggs, ravigote sauce and hollandaise, served with jojo potatoes
Bananas Foster French Toast
$18.00
Bananas, rum sauce and whipped cream
Crispy Chicken Waffle
$20.00
Crispy chicken served with a house made waffle, a tabasco honey and whipped cane syrup butter
New Orleans BBQ Shrimp
$25.00
Jumbo Gulf shrimp in a traditional rosemary and pepper butter served over heirloom corn grits
Gulf Fish Amandine
$27.00
Lightly fried, topped with a brown butter sauce & toasted almonds, served with summer green beans
Buffalo Chicken Biscuit
$15.00
Crispy fried chicken thigh tossed in a crystal hot sauce butter on our house made biscuit with a fried egg and bread & butter pickles
Palmettos Cheeseburger
$18.00
All-natural ground brisket fully dressed topped with cheddar cheese & served with cajun seasoned french fries
Blackened Gulf Fish Sandwich
$17.00
Fresh Gulf fish fully dressed with a sweet and picy slaw served with cajun seasoned french fries
Hot Roast Beef Poboy
$16.00
Leidenheimer french bread dressed with shredded lettuce, blue plate mayo, sliced tomatoes and slow cooked house made roasted beef in au jus, served with Zapps potato chips
Appetizers
Gulf Oysters on the Half Shell
1/2 dozen served with cocktail sauce and mignonette
MP
Chargrilled Oysters
$18.00
1/2 dozen with our herb garlic butter, vermouth sauce, parmesan cheese, and charred lemon
Louisiana Crab Cake
$18.00
lightly fried and served with a house ravigote sauce
Fried Gulf Oysters
$14.00
served with a sweet chili aioli, seasonal pickles and herbs
Southern Pimento Cheese
$13.00
served with bacon onion marmalade, fresh pickles, and grilled ciabatta
Fresh Tagliolini Pasta
$16.00
tossed in lemon and garlic butter, fresh herbs, and served with fried calamari
Warm Crab & Artichoke Dip
$16.00
served with fried saltine crackers
Chili Glazed Smoked Pork Belly
$12.00
with charred cabbage slaw tossed in herb nuoc cham with pickled onions