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Palladio Restaurnt
125 E Main St
Rochester, NY 14604
Uber
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Main Menu
First
Chef's Soup Of The Day
$6.00
chef's daily creation
Italian Wedding Soup
$6.00
pearl pasta, meatballs and spinach in chicken broth
Roast Tomato And Garlic Soup
$6.00
topped with an asiago crouton
House Salad
$5.00
mixed baby greens, gorgonzola cheese, roma tomatoes and choice of dressing
Forest Mushroom Salad
$7.00
grilled assorted mushrooms tossed with baby greens in a sherry vinaigrette
Caesar Salad
$9.00
romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
Sliced Beef Carpaccio
$10.00
with micro greens, reggiano cheese and lemon oil
Blue Crab Cake
$14.00
wilted arugula, lemon basil cream and tomato oil
Calamari Fritto
$7.00
with a spicy marinara sauce
Bruschetta
$8.00
roma tomato, basil and mozzarella cheese
Steamed Cultivated Pacific Mussels
$10.00
in a lemon garlic broth
Seared Ahi Tuna
$12.00
on top of lemon pepper pappardelle and julienne vegetables with a port wine reduction
Salad
Six Northern Oysters On Ice With Champagene - Watermelon Mignonette
$13.00Steamed P E I Mussels
$9.00
with garlic, parsley, shallots, butter, and white wine
Beef Tenderloin Tartar
$12.00
with shaved parmesan, watercress, cracked black pepper, and extra virgin olive oil
'arincini'
$7.00
talleggio stuffed risotto fritters with parmesan and marinara sauce
Whole Roasted Garlic
$11.00
with roasted red peppers and goat cheese
Sauteed Calamari Sicilian Lifeguard Style
$13.00Marinated Beef Salad
$9.00
with goat cheese mousse and spiced beef vinaigrette
Bibb Salad
$8.00
with grape tomatoes, red onion, creamy bleu cheese dressing and applewood smoked bacon
Mixed Organic Baby Greens
$5.00
with aged sherry vinaigrette
Max Caesar Salad
$7.00Slow Roasted Salmon
$25.00
with fresh corn, haricot vert, heirloom tomatoes and herb aioli
Rosemary Roasted Lamb Rack Chops
$31.00
with summer ratatouille and calamata olive - lamb jus
Pan Seared Breast Of Duck
$25.00
wild rice salad and fresh organic currant gastrique
Certified Angus New York Strip Steak
$33.00
with organic swiss chard, red wine butter and pommes frites
Giannone Farms
$21.00
free range breast of chicken with summertime panzanella salad
Chipotle Glazed Bar-b-que Shrimp
$25.00
with creamy coleslaw and buttermilk biscuit
Pan Roasted Chilean Sea Bass
$31.00
with creamed swiss chard, crispy shallots and pancetta vinaigrette
Rigatoni Bolognese
$23.00
max house special veal osso bucco bolognese
Steaks And Chops
Grilled Veal Chop
$29.00
served with a forest mushroom cream sauce and truffle infused mashed potatoes
Grilled Filet Mignon
$29.00
topped with a gorgonzola crust and a chianti sauce served with a baked potato
Ny Strip Steak
$27.00
pinot noir glace garnished with crisp onion straws and served with gorgonzola twice baked potatoes
Grilled Bone In Rib-eye
$28.00
served with charred tomato relish and parmesan whipped potatoes
Pasta
Appetizer Pasta Portions Available Upon Request
Goat Cheese Ravioli
$16.00
with crisp pancetta in a lemon thyme sauce topped with shaved reggiano cheese
Potato Gnocchi
$16.00
tossed with a tomato cream sauce and fresh mozzarella topped with fried basil
Fettuccini Carbarnaro
$16.00
fettuccini tossed in a creamy alfredo sauce with peas, pancetta and onions
Penne Pomodoro
$16.00
penne tossed in a roasted garlic fresh tomato sauce topped with shaved asiago
Specialties
Executive Chef Todd Maclay
Chicken Parmesan
$18.00
with linguine and fresh tomato sauce
Chicken Marsala
$18.00
sauteed boneless chicken breast with a marsala mushroom sauce over linguini
Veal Scaloppini
$21.00
sauteed veal cutlets in a light marsala wine sauce over angel hair pasta
Roast Colorado Rack Of Lamb
$32.00
served with a whole grain mustard sauce and rosemary polenta
Herb Roasted Half Young Chicken
$19.00
with a forest mushrooms jus and roast garlic mashed potatoes
Meat Lasagna
$16.00
layered italian sausage, mozzarella, ricotta, asiago cheese cream sauce and marinara topped with fried spinach
Potato Basil Crusted Salmon
$22.00
with green lentils and basil oil
Saffron Seafood Risotto
$25.00
shrimp, mussels, clams and lobster tossed with a classic saffron risotto
Ahi Tuna Stack
$26.00
grilled tuna layered with portabella mushrooms verjus rouge and white bean ragout